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NOAA Fisheries @fisheries.noaa.gov · 29/09/2026

What do trees, corals, shells, and fish ear stones have in common? They are nature’s time capsules! 🌳🪸🐚🐟⏰ Each of these organisms has growth rings—a universal biological marker of seasonal or periodic growth.

An educational graphic on a light blue background featuring the bold heading "WHAT DO ALL THESE THINGS HAVE IN COMMON?" arranged above a 2x2 grid of photos:
Top-left: A large green tree standing in a grassy field, labeled "Trees".
Top-right: Branching light-colored coral underwater, labeled "Corals".
Bottom-left: A fish swimming near the ocean floor, labeled "Fish".
Bottom-right: A fan-like pattern of overlapping colorful scallop shells, labeled "Scallops".

An educational graphic on a light blue background featuring the bold heading "THEY ALL HAVE GROWTH RINGS" above a 2x2 grid of close-up images illustrating biological growth rings:
Top-left: A cross-section of a wooden tree trunk displaying concentric growth rings, labeled "Trees".
Top-right: A circular cross-section of coral skeleton under magnification showing ring patterns, labeled "Corals".
Bottom-left: An illuminated, microscopic view of a fish otolith displaying distinct growth bands, labeled "Fish".
Bottom-right: A hand holding a scallop shell showing visible concentric growth lines across its surface, labeled "Scallops".

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NOAA Fisheries @fisheries.noaa.gov · 25/09/2026

Claws for celebration: it’s National Lobster Day! ✨ 🦞✨ The perfect way to shell-ebrate? Learn more about this species with these fun facts: bit.ly/3zateSW Stay tuned as we highlight more during #SeafoodMonth, which starts next week! 👏

A man on a boat wearing blue gloves holding up a very large orange lobster.

Several orange plastic baskets filled with live dark-shelled lobsters sitting on a surface.

A large live American lobster sitting on the wet ground.

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NOAA Fisheries @fisheries.noaa.gov · 25/09/2026

Just like farmers on land, ocean farmers work long days—in snow, ice, heatwaves, and during 3 a.m. low tides—to harvest food for us to eat. As we close out #AquacultureWeek, meet some of the businesses expanding access to fresh, environmentally conscious American seafood).

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NOAA Fisheries @fisheries.noaa.gov · 25/09/2026

Estuaries are often called the "nurseries of the sea," because most of the fish and shellfish we eat spend part of their lives there. They support tourism, millions of jobs, filter our water and protect coasts from storms. This #EstuariesWeek, learn why we love these habitats: bit.ly/4hKqyDu

An aerial view of an estuary, with marshes and water. A bridge runs through the habitat and houses on the left.

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NOAA Fisheries @fisheries.noaa.gov · 24/09/2026

Ever wonder where we find the delicious recipes we share? This #AquacultureWeek, we’re highlighting the people behind the plates—the hardworking U.S. farmers whose commitment to sustainable aquaculture helps feed our nation. Meet the farmers (and try their recipes!): bit.ly/4eeSlYx

Text reads "Shell-ebrate Aquaculture Week" and has five rounded images of farmed seafood dishes with a background of farmed fish and shellfish species silhouettes.

Text reads "Shell-ebrate Aquaculture Week" and has five rounded images of aquaculture farmers with a background of farmed fish and shellfish species silhouettes.

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NOAA Fisheries @fisheries.noaa.gov · 21/09/2026

It’s both #AquacultureWeek and #NOAAHeritageWeek—so let’s take a look back at some of the history behind our aquaculture work! These blast-from-the-past snapshots offer a glimpse at some of the science and people that helped shape our aquaculture efforts over the years. bit.ly/4eeSlYx

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NOAA Fisheries @fisheries.noaa.gov · 18/09/2026

Exciting news in Hawaii: Partners spotted two endangered false killer whale calves this year! The main Hawaiian Islands insular false killer whale population is endangered, and only 10 calves have been documented since 1999. That makes two new calves doubly thrilling! bit.ly/3VABfzM

A dark grey endangered false killer whale calf swims alongside an adult along the ocean surface, with water droplets splashing above them.

A false killer whale calf crests the deep blue ocean surface beside its much larger mother, who has a notched dorsal fin and is beginning to dive.

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NOAA Fisheries @fisheries.noaa.gov · 17/09/2026

1,000+ scientific dives for coral reefs! 🤿🌊🪸 The 2026 Pacific National Coral Reef Monitoring team wrapped up their expedition across American Samoa and the Pacific Remote Islands to assess reef health and ocean conditions. Dive deeper into their mission: bit.ly/4dG4VBL 🪸✨

Scuba diver swims over a vibrant pink and purple coral reef while taking photos with an underwater camera set up.

Scuba diver lays down a measuring line along a dark coral reef while swimming alongside a large, dense school of barracuda.

Close up shot of a blue marlin larva swimming in clear water.

A moray eel pokes its head out of a coral crevice as a school of small yellow-and-pink anthias fish swims around a vibrant ocean reef.

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NOAA Fisheries @fisheries.noaa.gov · 15/09/2026

When this pelican needed a rescue, it knew right where to go: our science center’s office in Panama City. The bird was entangled in heavy-duty fishing line. Our staff removed the hook, and unspooled monofilament line wrapped around its wing—and the bird flew free! bit.ly/4hs9C4y

A pelican stands outside a glass office door, waiting to be let in.

Close up of pelican with monofilament line wrapped around its foot.

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NOAA Fisheries @fisheries.noaa.gov · 10/09/2026

Who needs a structural engineer when you’ve got one of nature’s engineers? We worked with partners to build “beaver dam analogues,” and coho salmon came back almost immediately. Now, the beavers are helping restore the creek—reinforcing dams we built, and building their own. bit.ly/4gKvKa7

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Reposted by NOAA Fisheries

NOAA @noaa.gov · 09/09/2026

Will you be in the D.C. area on Saturday 9/26? Come to NOAA: Centuries of Science— A Pop-Up Experience! See some of NOAA’s most impressive artifacts, participate in hands-on activities, and more! Learn more and register at noaa.gov/nhw2026! #NOAAHeritageWeek

Centuries of Science — A Pop-Up Experience! | noaa.gov/nhw2026 | Free! Open to the Public!

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NOAA Fisheries @fisheries.noaa.gov · 09/09/2026

The ocean may be vast, but some of its inhabitants are teeny tiny! Check out some of the smallest creatures in the sea, which we found on our research surveys. Sizes range from pea to ping pong ball to baseball.

A scientist wearing a blue hat, glasses, a foul weather jacket, and blue rubber gloves holds a small paper nautilus smaller than a baseball in her hands.

Close up of a small blob fish, no larger than a ping pong ball, resting on the back of a person’s hand.

Close up of a small orange crab about the size of a green pea rests on top of a person’s open palm.

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NOAA Fisheries @fisheries.noaa.gov · 04/09/2026

Off to the coast this weekend?🌊 Whether you’re fishing, swimming, or strolling the beach, you may encounter marine animals. 🐋🦭🐢🐬What can you do to share the shore and sea with marine life? See viewing guidelines to keep you and the animals safe: bit.ly/4qSp8tw #SharetheShore; #SharetheSea

A yellow caution sign on a wooden post in the foreground warns beachgoers not to approach an endangered Hawaiian monk seal resting on the sandy shore in the background.

A woman in a bright pink hooded jacket uses a blue, coin-operated viewing binocular on a wooden pier overlooking the bay toward Alcatraz Island.

A person wearing jeans and boots walks a black dog on a long red leash along a wide, sandy beach.

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NOAA Fisheries @fisheries.noaa.gov · 03/09/2026

Good news for Pacific salmon! The average annual returns of threatened Hood Canal summer-run chum salmon have nearly tripled since 2022, from about 11,600 fish per year to roughly 32,600. Habitat restoration is helping these fish remain resilient to temperature changes. bit.ly/4h9BgmA

A single chum salmon with dark vertical tiger stripes swimming horizontally underwater over a rocky riverbed.

Aerial view of a wide forested valley with open green pastures alongside a narrow river.

Aerial view of an active habitat restoration site showing heavy machinery, dirt staging areas, and piles of timber next to a river running through a forest.

A shallow river flowing through a restored gravel flood plain filled with strategically placed fallen trees and root wads under a partly cloudy sky.

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NOAA Fisheries @fisheries.noaa.gov · 02/09/2026

Talk about hands-on learning! 🐚 Texas A&M University students dive into real-world field research alongside our scientists to survey queen conch off Puerto Rico. Dive into the details: bit.ly/3UtaDk0

A smiling diver wearing a bright yellow mask and snorkel treads water in clear blue ocean waves, holding up a large queen conch shell with gloved hands.

An underwater photo of three divers wearing gloves and snorkels, examining a small juvenile queen conch and a large adult queen conch together in shallow blue ocean water

A researcher wearing a light blue sun hood, snorkel, and life vest floats in ocean water, using a ruler against a bright orange clipboard to measure a small queen conch shell.

A group of eleven smiling researchers and students give thumbs-up signs in front of a large "Departamento de Ciencias Marinas, Isla Magueyes" sign, with front-row members holding a maroon Texas A&M flag.

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NOAA Fisheries @fisheries.noaa.gov · 01/09/2026

Sustainable fishery management starts with listening to the people who know the resource best. For decades, the voices of Caribbean fishermen, community leaders, scientists, and other local knowledge holders have shaped how fisheries are managed across the islands.

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NOAA Fisheries @fisheries.noaa.gov · 31/08/2026

Heading back to school soon? Wow your classmates with some shark facts. Sharks are amazing—they’re strong, intelligent predators at the top of the food chain, and they help keep our oceans healthy. Did you also know they’ve been on Earth longer than just about any other species?

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NOAA Fisheries @fisheries.noaa.gov · 28/08/2026

One of our favorite Dolly Parton mottos? “Never leave a rhinestone unturned.” This strawberry squid took it to heart. 💖 As we pay tribute to a true original, it's a good reminder that flair can be found in even the darkest parts of our ocean. And like Dolly, some things are just meant to sparkle! ✨

A strawberry squid set against a black background, its reddish-pink body and curled arms covered in iridescent, jewel-like light spots.

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NOAA Fisheries @fisheries.noaa.gov · 27/08/2026

It’s the beginning of the school year, and these students are already excelling—in art class, anyway. Check out winning entries from this year’s highly migratory species art contest, from students in K-8th grade. You can also download a free calendar! bit.ly/4i36vRv

A drawing of a sworfish swimming with other fish underwater.

A drawing of animals in the ocean, including a pink octopus, a fish with a unicorn horn, and a rainbow-colored fish wearing a NOAA sign. Above the water is a rainbow.

A drawing of a swordfish with a fish speared on its rostrum. Its body curves over vibrantly colored corals on the ocean bottom.

A drawing of a closeup of four fish swimming together, looking surprised.

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NOAA Fisheries @fisheries.noaa.gov · 26/08/2026

Keep summer on your plate a little longer with this herb-roasted mahimahi topped with fresh fruit salsa. This bright, nutritious dish is a great way to enjoy the flavors of summer and support U.S. fishermen. bit.ly/3UknsNj

A rectangular graphic with an image of a square filet of roasted fish that is dressed with herbs and fruit salsa. Below text reads “Flavorful & Refreshing Herb-Roasted Mahimahi; Caribbean Fishery Management Council, Chef Cory Magras."

A scientific illustration of a bright yellow and blue fish labeled “Atlantic Mahi Mahi” Below a text box reads ““Mahi mahi is low in saturated fat and is a good source of protein, potassium, and other essential vitamins and minerals. It has a sweet, mild flavor with firm flaky meat.” followed by a divider line and text that reads “Atlantic and Pacific mahi mahi are highly sought after for sport and commercial fishing. While the majority of catch is Pacific mahi mahi from Hawaiʻi, in 2024 U.S. recreational and commercial fishermen harvested 8.2 million and 75,000 pounds of Atlantic mahi mahi, respectively.”

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NOAA Fisheries @fisheries.noaa.gov · 21/08/2026

Heavy winter swells brought over 200 whale and dolphin encounters during our latest cetacean research mission in Hawai‘i! 🌊🐋 The research team spent 2 months aboard the NOAA Ship Oscar Elton Sette monitoring marine life: www.fisheries.noaa.gov/feature-stor...

Melon-headed whale surface-breaks through vibrant blue ocean water, creating a small white splash around its dorsal fin.

A dolphin leaps gracefully out of deep blue ocean waves, arc-shaped mid-air as its beak dips toward the water's surface.

Ship passengers lean over a deck railing, excitedly pointing out into choppy ocean waters under an overcast sky.

A humpback whale mother and calf swim together near the surface of deep blue water, with a spout of mist rising from the adult whale's blowhole.

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NOAA Fisheries @fisheries.noaa.gov · 20/08/2026

A research team, led by a NOAA Fisheries affiliate scientist, developed a new type of implantable tag that anchors in a whale’s blubber without reaching the sensitive tissue below. This remote-sensing technology allows us to follow whale movements beyond where we can track them. #TechWeek #Whales

Title: Tracking whales. Text describes how NOAA Fisheries scientists use satellite tags to track whale movements. Below, a whale swims in the ocean.

Title: Small but mighty. An aerial view of a whale swimming in the ocean. A small tag is visibly attached to its back, highlighted in an inset circle. Text on the image reads, "The tag is relatively small—comparable to an earring on a human ear—and does not reach the sensitive tissue beneath the blubber."

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NOAA Fisheries @fisheries.noaa.gov · 19/08/2026

How well do you know your whales? Can you identify whale species by their calls? Test your knowledge by listening to these six whale calls and try to figure out which whale is which. www.fisheries.noaa.gov/insight/adva... #TechWeek #Acoustics #Whales

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NOAA Fisheries @fisheries.noaa.gov · 18/08/2026

We're implementing a final rule that increases the U.S. baseline Atlantic bluefin tuna quota for 2026–2028, updates North Atlantic swordfish management, and adjusts 2026 quotas for bluefin tuna, North and South Atlantic swordfish, and northern albacore. bit.ly/3U1ubM1

A bluefin tuna swimming underwater in clear blue open ocean water.

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NOAA Fisheries @fisheries.noaa.gov · 18/08/2026

How do you get corals to the seafloor quickly? With a torpedo, of course! bit.ly/4ia0HW8 This spring, a team safely sent delicate corals down 200 feet to the bottom of the Gulf using a "coral torpedo." They planted them on concrete domes designed to support coral growth. #TechWeek #Corals

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NOAA Fisheries @fisheries.noaa.gov · 17/08/2026

We’re feeling kinda chic for Tech Week! 🐳 From satellites to sound, finding smarter, safer ways to monitor marine mammals using technology is totally on trend. Footage taken under permit number 24359.

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NOAA Fisheries @fisheries.noaa.gov · 17/08/2026

Managing complex ocean ecosystems and conserving endangered species takes more than standard tools—it takes cutting-edge innovation. 🌊💡Join us for Tech Week (August 17–21) as we showcase the amazing tools, sensors, and tech driving our mission! bit.ly/4j6ZInT

Graphic banner with the bold white text "TECH WEEK" on a dark blue background with subtle marine silhouettes. The right side features a circuit board network with circular icons depicting technology including a satellite, a drone, a research vessel, an airplane, and underwater gliders.

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NOAA Fisheries @fisheries.noaa.gov · 13/08/2026

Follow that fish! Researchers tracked salmon before, during, and after restoration at Northern California's Prairie Creek to understand how restored channel and floodplain habitat influences growth, survival, and recovery of threatened coho salmon. www.fisheries.noaa.gov/feature-stor...

Three people stand in a creek in waterproof gear, each holding a large fish.

A man in chest waders in a baseball cap holds up a plastic container with two small fish in it.

Two people in chest waders hold a seine net in the creek.

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NOAA Fisheries @fisheries.noaa.gov · 13/08/2026

See how we worked with partners to rebuild floodplain habitat in the heart of Northern California's redwood country, benefiting salmon, restoring tribal stewardship, and creating new opportunities for recreation and jobs! www.fisheries.noaa.gov/feature-stor...

An aerial view of the restoration site, with a group of about twenty people standing in a circle.

Yurok Tribe members in safety gear stand next to a muddy creek restoration site.

An aerial view of plant beds surrounded by orange plastic netting. Two utility vehicles are parked next to the plants, and a group of people stand behind them on a dirt road.

An elk with large, branching antlers stands in tall grass, looking to the left.

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NOAA Fisheries @fisheries.noaa.gov · 12/08/2026

August is National Catfish Month! 🐟🐱🐟 Looking for a delicious seafood choice that's also good for the Chesapeake Bay? Enjoy some blue catfish! We suggest trying out this quick and easy catfish dip from the Maryland Department of Agriculture.

A bowl of creamy blue catfish dip topped with fresh chopped chives, served alongside crackers. Text below reads, "Celebrate National Catfish Month: Blue Catfish Dip."

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NOAA Fisheries @fisheries.noaa.gov · 05/08/2026

It’s National Oyster Day! ✨🦪✨ Ever wondered how chefs make shucking look so easy? Watch as chef Jeremy Sewall from Row 34 shares his tips and techniques for opening oysters. Whether you’re a first-timer or looking to sharpen your skills, here’s to celebrating one of the ocean’s most loved seafoods!

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NOAA Fisheries @fisheries.noaa.gov · 03/08/2026

NOAA is seeking public input on where to focus the search for identifying new Aquaculture Opportunity Areas in U.S. waters. These are defined geographic areas that have been evaluated for commercial aquaculture. www.fisheries.noaa.gov/feature-stor...

A graphic with a faded background of a photo of calm seas with blue cloudy skies. Text reads: “NOAA is Seeking Input on Aquaculture Opportunity Areas; NOAA is seeking public input on where to focus while searching places to begin the process of identifying Aquaculture Opportunity Areas. We are requesting relevant information on specific issues and areas we should consider for future Aquaculture Opportunity Areas; Submit your comments by September 14, 2026.”

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NOAA Fisheries @fisheries.noaa.gov · 31/07/2026

One of the best—and most delicious—parts of knowing your seafood? Getting invited to judge the Great American Seafood Cook-Off! 🍽️ NOAA Fisheries Assistant Administrator Eugenio Piñeiro Soler recently took on this role, evaluating top culinary talent and celebrating our domestic seafood industry!

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NOAA Fisheries @fisheries.noaa.gov · 31/07/2026

We are hiring a foreign affairs specialist who will be stationed in Silver Spring, Maryland. Applications are due by August 6, 2026. For upcoming positions and tips for how to apply on USAJobs visit: fisheries.noaa.gov/careers-more... #WorkAtNOAAFisheries; #Careers; #NOAA

A square graphic titled “Work at NOAA Fisheries” with a faded photo in the background of a cargo vessel at port and an American flag in view. Text boxes read: “Open Now: Foreign Affairs Specialist; Salary: $85,447 - $186,093; Apply by August 6, 2026 via USAJobs”

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NOAA Fisheries @fisheries.noaa.gov · 30/07/2026

It’s vacation time—will you be spending it in your favorite habitat? Whether you’re snorkeling in a coral reef, kayaking through a marsh, fishing off a pier, or boating in an estuary, tell us which habitat is your happy place. #HabitatMonth

An underwater shot of large green kelp, with purple fish swimming through them. Text reads “What’s your happy place?”

Stand-up paddle boarders explore marsh around Wrightsville Beach, North Carolina. Credit: Hank Carter.

A curving river with trees on its banks and large, snowy mountains in the background.

A diver swims above a coral reef, taking a picture.

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NOAA Fisheries @fisheries.noaa.gov · 29/07/2026

Ever wonder what fishery scientists eat for dinner? For Culinary Arts Month, see what our West Coast fisheries biologists cook up when they're off the water! Check out Pacific seafood recipes shared by people who've spent their careers ensuring our seafood is safe and sustainable.

A light blue and white background with the header: “what’s for dinner wednesday. Culinary Arts Month” and a chef’s hat decorating the header. Below are two photos stylized as polaroids hanging from blue pushpins. The top photo is of grilled white fish labeled “Grilled Sablefish” and the bottom photo is of a cooked salmon filet on parchment paper with a lemon slice and herbs labeled “Pacific Salmon in Parchment”

A light blue and white background with the header “Firm & Rich Pacific Salmon in Parchment” with the salmon photo cropped as a circle. A bulleted list of ingredients reads “½ lb Pacific salmon filets; 1 tbsp olive oil; 6 slices lemon or citrus of your choice; 1 bunch kale, chard, or other greens; Salt and pepper to taste” with a numbered set of instructions below: “1. Preheat oven to 400 degrees Fahrenheit. 2. Blanch your greens in salted water until just tender. Thinly slice citrus while the greens are blanching. 3. Place drained greens on a sheet of parchment paper/foil and add a little lemon juice and cracked pepper. Place fish on top of greens, drizzle with olive oil, and season with salt and pepper. 4. Place citrus slices on top of fish. 5. Bring the two long sides of paper/foil up around the fish and roll or fold to secure. Do the same with each end. 6. Bake approximately 20 minutes on a cookie sheet. Recipe by James Grunden”

A light blue and white background with the header “Buttery & Velvety Grilled Sablefish” with the sablefish photo cropped as a circle. A bulleted list of ingredients reads “1 ½ lbs sablefish filets; 1 cup soy sauce; ½ cup lime juice; 1 tsp sesame oil; 1 tbsp olive oil; 1 tbsp dry hot Thai chilis; ¼ cup honey or maple syrup” with a numbered set of instructions below: “1. Marinate for 12 to 24 hours. 2. Set grill with two heat zones: one side on medium-high heat and one side on low heat. 3. Grill fish over medium-high heat, flipping once. After fish begins to flake, move fish to low heat. 4. Sablefish is very oily. Make sure you have a water spritzer bottle to prevent flare ups! Recipe | Mike Wastel, NOAA Fisheries; Manchester Research Station”

A faded wavy blue background with NOAA Fisheries species illustrations for Pacific salmon and sablefish. At the top above a Pacific salmon illustration is a callout box with an arrow connecting it to the salmon illustration. Text reads: “Pacific salmon have an anadromous lifestyle. They hatch in freshwater rivers, migrate to the ocean, then return to freshwater to reproduce.” Below the salmon illustration is another callout box that points to the sablefish illustration. Text reads: “Sablefish look much like cod. They are often referred to as black cod, even though they are not actually part of the cod family.”

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NOAA Fisheries @fisheries.noaa.gov · 28/07/2026

We’ve removed more than 100,000 pounds of marine debris across the Gulf of America this year! This was part of an effort to reduce marine debris impacts on Gulf coast wildlife and habitats that were harmed by the Deepwater Horizon oil spill. www.gulfspillrestoration.noaa.gov/2026/07/trus...

An aerial view of a boat with large pieces of debris.

A large white bucket full of plastic debris.

A large boat holding debris, including fishing traps.

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NOAA Fisheries @fisheries.noaa.gov · 28/07/2026

We’re seeking public input on potential updates to the regulations that implement the Marine Mammal Protection Act Import Provisions. fisheries.noaa.gov/action/noaa-...

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NOAA Fisheries @fisheries.noaa.gov · 24/07/2026

Summertime = learning time! ☀️ We’re excited to host four interns for a 12-week deep dive into Chesapeake Bay-focused projects. From mentorship to networking, they’re getting a real-world look at careers in our field. 🗺️ www.fisheries.noaa.gov/feature-stor...

A woman on a boat wearing a beanie with sunglasses on top of it, a jacket and PPE, with water and hills behind her.

A woman in a tshirt, beanie, and hot pink gloves smiles and gives the peace sign.

A woman stands at a table covered with outreach materials, talking to children.

A man stands on a boat, wearing PPE and looking at the equipment.

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NOAA Fisheries @fisheries.noaa.gov · 23/07/2026

We are hiring four Fish Biologists with multiple duty station location options. Applications are due by July 29, 2026. For upcoming positions and tips for how to apply on USAJobs visit: fisheries.noaa.gov/careers-more... #WorkAtNOAAFisheries; #Careers; #NOAA

A square card with a faded photo of a fish as the background. Text overlaid on the photo reads “Work at NOAA Fisheries. Fish Biologist; Salary: $74,678 - $197,200; Four positions open; Apply by July 29, 2026 via USAJobs”

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NOAA Fisheries @fisheries.noaa.gov · 23/07/2026

Effectively managing the Gulf's resources takes a village—and it’s been a collective endeavor between fishermen and state and federal agencies since the Magnuson-Stevens Act was signed in 1976. www.fisheries.noaa.gov/feature-stor...

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NOAA Fisheries @fisheries.noaa.gov · 22/07/2026

Gag grouper makes up a large part of recreational harvest in the South Atlantic and Gulf. This pecan-encrusted grouper with fresh cilantro, from North Carolina Sea Grant’s Mariner’s Menu, is a delicious way to enjoy this American seafood favorite. www.fisheries.noaa.gov/insight/grou...

A square graphic with a light blue and white overlapping swooshes at the bottom and dark blue text that reads “Celebrate Culinary Arts Month: Pecan-Encrusted Gag Grouper. North Carolina Sea Grant’s Mariner’s Menu. The background is a photo of a filet with chopped pecans and herbs.

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NOAA Fisheries @fisheries.noaa.gov · 21/07/2026

Our interns are hard at work! Poplar Island is a massive restoration site in the middle of the Chesapeake Bay. Back in the mid-1800s, it stretched more than 1,000 acres, but severe erosion shrank it to only 4 acres in the 1990s.

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NOAA Fisheries @fisheries.noaa.gov · 20/07/2026

When you need a great recipe, you think of NOAA … oh, you don’t? Well, maybe you would have in the 1960s when Bertha Fontaine was a media darling! She worked for NOAA Fisheries’ predecessor, the Bureau of Commercial Fisheries. www.noaa.gov/heritage/sto...

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NOAA Fisheries @fisheries.noaa.gov · 17/07/2026

It’s Culinary Arts Month! We’re celebrating the people behind your favorite sustainable seafood dishes—like Chef Renée Trafton, owner of Beak Restaurant in Sitka, Alaska. At Beak, Chef Trafton’s menu focuses primarily on seafood caught by small boat fishermen in the waters of Alaska’s Inland Passage

A woman in chef attire stands on a rocky coastline and holds up a large salmon that goes from her chin to her knees. The photo is styled as a polaroid taped to a faded background of plates of seafood including oysters and fish tacos. Text reads: “Faces of Sustainable Seafood: Culinary Arts Month: Chef Renée Trafton, Beak Restaurant, Alaska”

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NOAA Fisheries @fisheries.noaa.gov · 16/07/2026

Good news for anglers tired of feeding sharks: NOAA is bringing science, state partners, and practical solutions together to reduce shark depredation. Stock assessments, acoustic tagging, and real-world experiments are part of smarter management strategies: www.fisheries.noaa.gov/national/rec...

A shark at the surface tries to bite a red snapper caught on a hook off the side of a boat.

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NOAA Fisheries @fisheries.noaa.gov · 16/07/2026

This coral is SO big … (Now you say, “How big is it?!”) This coral colony is so big we struggled to measure it because of dive safety restrictions. It’s the largest Porites coral ever reported.

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NOAA Fisheries @fisheries.noaa.gov · 16/07/2026

Coral reefs are the most diverse habitats on the planet—hence their nickname, the "rainforests of the sea." They’re found in less than 1 percent of the ocean, but they’re home to nearly one-quarter of all ocean species. #HabitatMonth

A half-underwater, half-above shot showing a healthy coral reef underwater with many tiny blue fish swimming around it. Above the water, green mountains and trees are visible.

A large school of silvery fish swim above a yellow coral reef

A school of iridescent blue fish swirls around a coral reef.

Coral covered in multiple shades of pink algae. A diver swims behind the reef.

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NOAA Fisheries @fisheries.noaa.gov · 15/07/2026

In July 2017, we released 21 baby terrapins—including this cutie pie!—on Chenier Ronquille barrier island in Louisiana. We were restoring the island as part of a larger effort to restore four barrier islands after the Deepwater Horizon oil spill. www.gulfspillrestoration.noaa.gov/2017/07/terr...

A wet hand holds a very tiny terrapin, which is looking directly at the camera.

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NOAA Fisheries @fisheries.noaa.gov · 15/07/2026

More than 50 years of sustainable fisheries management under the Magnuson-Stevens Act have helped keep U.S. shrimp stocks healthy! fisheries.noaa.gov/insight/shri...

A square graphic with a light blue and white overlapping swooshes at the bottom and dark blue text that reads “Celebrate Culinary Arts Month: Spicy Shrimp Tacos. Meaghan Emory, Southeast Fisheries Science Center. The background is a photo of spicy shrimp tacos.

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