Dill pickle soup is comfort food at its best. This simple version adds rice and lentils, turning it into a simple and filling 1-pot meal!

The fertilizer shortage is putting the livelihood of farmers in developing countries — already troubled by rising temperatures and erratic weather systems — further at risk, and could lead to people e...

Learn how to forage for spruce, pine, or fir tips, including identification and proper harvesting time and techniques.

Looking for an easy and sustainable way to garden? Learn about permaculture and why it's a good way to garden.

This quick kombucha method skips all the feeding and double-brewing of traditional kombucha by starting with flavored kombucha.

A fermentation crock is ideal for large-batch fermentation or fermenting whole vegetables. Here is how to use a fermentation crock.

Sourdough English muffins are a simple way to use up extra starter. English muffins are delicious toasted or for a breakfast sandwich.

This gluten free croissant recipe uses whole-grain GF flour and psyllium husk for a flavorful, delicious snack.

Upcycle old sweaters into a wool pot holder or hot handle cover for cast iron pans. It's a simple, sustainable, and stylish project!

This wild rice salad combines the rich flavor of garlic-roasted vegetables with a balsamic dressing. Perfect for a vegan holiday meal.

Gluten free fruit cake has been our family's tradition since 2012. Here's our favorite recipe, along with some fruit and flavor variations.

Sourdough panettone is a cross between cake and bread. This citrus-flavored cake is typically served at Christmas and Easter.

Learn how to make homemade beeswax wraps specifically designed to go on your bowls! They are a plastic-free, DIY alternative!

Need to fix a too salty ferment? Here are four ways to reduce salt after fermentation so you don't have to worry about the sodium content.

Rugbrød is a dense, sourdough rye bread traditional in Scandinavian countries. This recipe is made with wholegrain flour and seeds.

Pumpkin muffins are a fun and delicious seasonal snack. This is a low-sugar recipe that features a dollop of cream cheese in the center.

This cottage cheese bowl focuses on flavor! It features fresh and fermented vegetables, and umami-rich probiotic sauce.

Fermenting wild berries and fruits reduces the tartness while packing in the flavor. It's an easy and delicious to preserve foraged fruits.

ONE STAR. If I could, I’d give it zero stars. I cannot believe I wasted six hours making this so-called banana bread. I did everything right. I fol...

Fermented currants are a tart and flavorful condiment, perfect for serving at a barbecue, on a salad, or with a cheese board.

Learn how to dry herbs the easy way! This zero waste, no-fuss, paper bag method is my go-to for all freshly harvested herbs.

Wondering what you can do with garlic scapes? Try making fermented garlic scapes! This delicious recipe is a simple, no-fuss option.

Ten ways to support small businesses for free, five ways to help support them for a little money and why we need small businesses!

Fermented radishes are delicious as a snack or condiment. They can be made with garden radishes, daikon radish, and more!

Doctors are tapping into to the emerging field of the gut microbiome to try to treat some diseases differently.

Fermented onions are crisp and crunchy. They are mild enough for anyone sensitive to raw onions. Delicious with cheese or sliced into a salad.

Freshly roasted dandelion root is a delicious coffee alternative. It is simple to make and the perfect way to make use of dandelions!

Learn how to make a sugar-free jam set with gelatin. This quick and delicious, whole-fruit jam is sure to be a favorite!

This spring session ale was designed as a low alcohol beer. It's a flavorful and refreshing beer, perfect for patio season.

Fermented strawberries are easy and delicious. This recipe includes options for turning fermented strawberries into a sauce or jam.

Science says it’s more than just a flavor boost for your lunch.

These oatmeal sourdough muffins are a simple and delicious snack. Perfect for using up excess sourdough starter or sourdough discard. Yum!

Wondering what you can do with garlic scapes? Try making fermented garlic scapes! This delicious recipe is a simple, no-fuss option.

Fermented nettle paste is a great way to preserve nettles. This intense flavor-packed paste is perfect for adding nutrition to your meals.

These flavored yogurt muffins are a mix and done recipe. There's no need for additional sugar or flavors! Tested with GF & wholegrain flours.

Fermented rhubarb is a sweet and tart concoction that is delicious stirred into yogurt, served on ice cream or drizzled over pancakes.

This simplified fermented black beans (douchi) recipe uses miso as the culture. It's an easy DIY option for this Asian ingredient.

If you're new to fermenting you may want to know if your ferment is okay. Here's some advice about how to tell if your ferment is safe to eat.

Traditional Irish soda bread is deliciously simple. It is perfect next to a bowl of stew or toasted for breakfast. Try all 5 flavor options!

Fermented harissa is a simple and flavor-packed condiment. Harissa is a traditional flavor in Mediterranean cuisine.

This traditional sourdough pizza crust is made from only 3 ingredients: flour, water and salt. It's deliciously perfect.

Looking for fermentation supplies, cultures, books, tools, and equipment? Shop the products that I genuinely love and recommend.

Gluten-free sourdough waffles are perfect for breakfast, lunch, or dinner. The sourdough flavor is ideal for savory and sweet toppings.

This low sugar marmalade is set with gelatin. Start with a simple honey fermentation to reduce tartness without adding a lot of sweetener.

Researchers found a strong connection between coffee and the gut microbiome

A family doctor with a PhD in nutrition breaks down the nuances of omega-6s, omega-3s and your health.