Tender shrimp are only half the appeal. The garlicky olive oil sauce, finished with lemon and sherry, deserves a loaf of crusty bread for dipping.

A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad

Chicken thighs, Italian sausage, and crisp roasted potatoes in a tangy pan sauce you’ll want to drag everything through.

Maple Roasted Sweet Potatoes with Pecans are an easy, classic Thanksgiving side dish that everyone will love.

These rhubarb muffins are so good, I just ate two fresh from the oven! They're moist, tender, and packed with tart, jammy rhubarb. The ultimate spring or summer treat!

beestrot.com · Jean Louis Every professional kitchen cooks scrambled eggs the same way. Low or controlled heat, constant movement, pulled before they look ready, seasoned only at the end. Jean-Louis explains both the classical bain-marie method and the practical on-off technique, and the three things that will change your eggs immediately.

beestrot.com · Jean Louis Your steak does not taste like a restaurant steak because of one technique every professional kitchen uses that almost no home cook applies. Jean-Louis explains arroser, butter basting, and why the discomfort you feel about the quantity of butter is exactly the gap between home cooking and restaurant cooking.

beestrot.com · Jean Louis Your steak does not taste like a restaurant steak because of one technique every professional kitchen uses that almost no home cook applies. Jean-Louis explains arroser, butter basting, and why the discomfort you feel about the quantity of butter is exactly the gap between home cooking and restaurant cooking.

beestrot.com · Jean Louis The phrase breakfast is the most important meal of the day was a 1944 radio advertising line for General Foods. Before that, Edward Bernays got 5,000 doctors to recommend a hearty breakfast to sell bacon for Beech-Nut. And before that, John Harvey Kellogg invented corn flakes to suppress sexual desire. Jean-Louis explains the real history of the most marketed meal in history.

This is a Lemon Coconut Slice Cake with a thick layer of glaze and lovely buttery lemon flavour, just like you get in cafes across Australia!

From tacos to tortas, these are the best meals in Mexico City, according to Eater’s on-the-ground dining expert.

Easy baklava recipe made with layers of honey-soaked crispy phyllo pastry and a delicious nut mixture. Comes with expert tips and step-by-step tutorial!

The best, easy nonalcoholic cocktail recipes and mocktails from bars, including a milk punch, a tamarind cooler, Chinotto fizz drink and more.

With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking roster

These fresh strawberry recipes belong on your table this summer! Ranging from desserts to salads to breakfasts and more, they're the best way to make the most of the season.

A little smoky and a little sweet, these thinly sliced smoky roasted sweet potatoes are going to be your new favorite side dish.

beestrot.com · Jean Louis The story that Marco Polo brought pasta to Italy from China was invented in 1929 by an American pasta industry trade journal for marketing purposes. Pasta was already documented in Sicily in 1154, 117 years before Marco Polo left for China. Jean-Louis explains where it actually came from.

Bright lime juice and earthy cumin pair perfectly with the subtle creamy sweetness of sweet potatoes in these Cumin Lime Roasted Sweet Potatoes.

A Chartreuse Martini, a maple Old-Fashioned, a rye whiskey cocktail and the other best drink recipes in September 2026.

A deep and ingredient-busy take on the classic, constructed with four layers of pasta and a little geometric thinking

Learn how to make a perfect air fryer baked potato with just 3 ingredients! This easy recipe yields potatoes with crispy, flavorful skins and fluffy insides every time.

From a bowl of chicken khao soi to some tavern-style pies, these were a few of our Resy staffers’ favorite meals this month.

Whole chicken legs roast in a homemade dried-apricot sauce with saffron, lemon, and warming spices. Fresh mint and parsley finish the dish. Serve with rice to catch every spoonful of the sweet-tart sauce.

beestrot.com · Jean Louis Belgium has claimed for decades that French fries are theirs. They petitioned UNESCO. They held conferences. Then in 2021 a Belgian historian concluded they were wrong and the frite was born on the Pont-Neuf in Paris. Jean-Louis explains the full dispute and why Belgium will never accept it.

Chili Roasted Sweet Potatoes are an easy and flavorful side dish for any southwest inspired meal. Perfect for busy weeknights and meal prep!

While the new seal is meant to provide a simple way for consumers to identify healthier options, some worry it could lead to more confusion.

I'm making this one-pot French onion pasta recipe on repeat this fall! It's such a cozy dinner, with a rich, flavorful sauce made with caramelized onions and Gruyere cheese.

Our best recipes for the meal's main attraction.

A spiced tomato rub coats these baked chicken thighs, while onions and tomato soften into a savory pan sauce.

When Electric Bleu opened, it was a rarity: a restaurant that knew who it was from inception.

It’s the gadget people love to hate – but maybe it does have a place in the kitchen?

French glazed carrots (Carottes Vichy), tender carrots braised in a buttery glaze until soft and glossy. Comes together in minutes!

beestrot.com · Jean Louis The chocolate you know is 500 years old. What came before it was bitter, spiced with chili, served cold, and consumed for 3,000 years by civilisations that used cacao beans as currency and gave the drink to human sacrifice victims. Jean-Louis tells the full story.

This elote recipe is the best way to serve corn on the cob! Easy to make with 6 ingredients, this Mexican street corn is creamy, tangy, smoky, and sweet.

Make my 3 ingredient yuzu kosho edamame recipe. Ponzu and tangy yuzu kosho coat every pod in citrus and gentle heat.

25+ of our best easy ground beef recipes to make your weeknight dinners fast and delicious. Soups, casseroles, pastas, and more!

Since 2018, All Together Now, an intimate spot on West Chicago Avenue has served as the neighborhood’s go-to wine shop,…

3rd Space hosts concerts in unconventional locations, from dim sum restaurants to helipads to soccer fields. Here's how they do it.

Transform two tins of baked beans into this creamy curry