eusupport.bsky.social @eusupport.bsky.social · 09/02/2025This morning's oat porridge sourdough. 030 3
eusupport.bsky.social @eusupport.bsky.social · 19/01/2025Baked my 100% einkorn sourdough this morning and it turned out better than I expected. Not much oven spring but it didn't go completely flat. The dough was different from anything I have made, almost like modelling clay and difficult to shape. 020 2
eusupport.bsky.social @eusupport.bsky.social · 29/12/2024Cacio e pepe rolls to ward off the Sunday Scaries after being off work for ten days. 020 2
eusupport.bsky.social @eusupport.bsky.social · 27/12/2024Tourte au seigle today. First time making such a high percentage rye bread. 010 1
eusupport.bsky.social @eusupport.bsky.social · 22/12/2024Black emmer sourdough hot out of the oven. 3161 16
eusupport.bsky.social @eusupport.bsky.social · 17/11/2024Just out of the oven. One of my favorite sourdough recipes from Flour Water Salt Yeast by Ken Forkish 020 2
