his open letter to the EU Commission, signed by 70+ organisations, explains why the fertiliser crisis is fundamentally a fossil fuel crisis...

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How accessible are conversations around transition? Good Food For All! – a European Citizens' Initiative carried by a coalition of over 300+ civil society organisations across Europe, including ARC202...

A coalition of leading scientists from many countries call on the European Commission to improve the protection of the environment, biodiversity and citizens' health against harmful pesticides. A lett...

The goal of the CAP is to ensure that it delivers income support to those farmers who need it most, especially those on small and medium-sized farms.

In 2020, there were 9.1 million farms in the EU. This is an estimated 5.3 million fewer farms than in 2005 (the equivalent of a decline of about 37%). Farms can be classified according to the activit...

Industrial production and excessive consumption of meat and dairy products have grave impacts on our climate, our environment and our health. Europe’s consumption habits and production levels have wid...

A combination of production-related measures and healthier, more plant-based diet can help tackle EU’s vulnerability related to high-protein feed and benefit the environment.