Discover how to make galayet bandora, a flavorful Palestinian fried tomatoes recipe. It’s quick, easy, and perfect for any meal. Try it now!

Mhammarah or Muhammara is a red pepper dip originally from Aleppo, Syria. Mhammarah is an appetizer eaten with bread, and with lamb kabab, or shish tawook.

So Ramadan is coming to an end and I kind of dug myself into a hole. I posted a Facebook status saying that kunafa with Nutella is kind of disgusting. And apparently everyone thought that meant I was a kunafa purist. Which I’m totally not. […]

Lebanese pickled turnips with beets create an almost-neon pink pickle that's perfect alongside grilled meats or vegetables.