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Explore career opportunities at GFI! We’re building a sustainable, secure, and just global food system with alternative proteins.

Protein diversification – the intentional shift toward a broader, balanced mix of protein sources – is central to transforming food systems in response to sustainability and nutrition challenges. WBCS...

Explore the latest foodservice market data for plant-based proteins and dairy in the United States to uncover valuable insights and opportunities.

Young people are using ChatGPT to write their applications; HR is using AI to read them; no one is getting hired.

Welcome to the Q3 2025 edition of Protein Production Technology International, the world's only magazine dedicated entirely to scaling up and commercializing alternative proteins. And it's another…

San Francisco companies are creating cell-cultivated meats. Is this the future of nutrition for a hungry planet, or another Impossible dream?

When drought became a perennial visitor to the Beatty Canyon Ranch in Colorado in the late 1990s, Steve Wooten remembers telling his family, “We got to do something different.” Between 1997 and 2003, ...

This report analyzes the competitiveness and key cost drivers of fermentation-derived ingredients, and identifies critical data gaps.

Explore career opportunities at GFI! We’re building a sustainable, secure, and just global food system with alternative proteins.

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.

As egg prices remain volatile, businesses should think about embracing alternatives to the protein, writes Emma Ignaszewski of the Good Food Institute.

Caroline Cotto’s research group taste-tests meat alternatives so plant-based companies can attract new customers – and help the climate

Sen. Barry DeKay, a rancher from Niobrara, introduced a bill at the request of Gov. Jim Pillen that would ban the manufacturing, sale and distribution of cultured protein products.

Explore career opportunities at GFI! We’re building a sustainable, secure, and just global food system with alternative proteins.

Lidl International will increase the proportion of sales of plant-based foods by 20 percent by 2030, but its U.S. division will not adopt a national target

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves.

WASHINGTON, D.C. — Nearly half of U.S. adults say starting a new diet is one of their New Year’s resolutions, according to a new Physicians Committee for Responsible Medicine/Morning Consult survey.

The plant-based meat industry now is leaning into partnerships, merchandising and R&D to woo consumers.

GFI's Daniel Gertner and Monitor Deloitte's Mathias Cousin reflect on recent trends in the alternative protein sector

Exploring recent research on how plant-based meat stacks up to conventional meat on taste and sensory features

This life cycle assessment by GFI and EarthShift Global compares the environmental impacts of animal-based meat to plant-based meat made with different methods and ingredients.

Discover key insights on U.S. households buying plant-based meat. Explore data on demographics, purchase habits, motivations, barriers, and more.