Kitchens, Cleanliness, and the Making of Modern Food Safety: Sarah Tyson Rorer and Domestic Expertise in the Early Twentieth Century - Eric Schubert womenshistorynetwork.org/sarah-tyson-...
womenshistorynetwork.org
Kitchens, Cleanliness, and the Making of Modern Food Safety: Sarah Tyson Rorer and Domestic Expertise in the Early Twentieth Century – Eric Schubert
In 1902, readers opening Sarah Tyson Rorer’s New Cook Book were instructed to wash vegetables carefully, keep utensils clean, and avoid serving spoiled milk. [i] To a modern audience, these directi…
