iiinova — where your digital self keeps evolving

DylanHowlingWolf @dylanjwolf.bsky.social · 15/09/2026

I mean, you be the judge of "Too Much Love!"

DylanHowlingWolf @dylanjwolf.bsky.social · 13/09/2026

Sounds delicious, Frost. I know you make delicious mini cheesecakes, and i found this recipe in my cookbook collection. Thought you may like it.

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DylanHowlingWolf @dylanjwolf.bsky.social · 27/07/2026

Okay, my cheese got too much color under the broiler, but my zucchini parmesean tastes delicious

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DylanHowlingWolf @dylanjwolf.bsky.social · 17/07/2026

Grab a tall glass of sweet tea, sit down, turn your AC on, and grab a corner of this chocolate cobbler

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DylanHowlingWolf @dylanjwolf.bsky.social · 17/07/2026

This chocolate cobbler is downright, sinful. I can see a malt shop making a new tray every 30 minutes.

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DylanHowlingWolf @dylanjwolf.bsky.social · 07/07/2026

Sometimes, you have to treat yourself. I cooked sweet potato pancakes with bacon and strawberries fresh from the garden.

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DylanHowlingWolf @dylanjwolf.bsky.social · 27/06/2026

This has been a wonderful treat; i made chocolate zucchini pancakes with chocolate chips. I ate 5 of them before I took this picture

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DylanHowlingWolf @dylanjwolf.bsky.social · 10/06/2026

Last year was my first time expirementing with fruit syrups. This year, I'm trying out new fruit, and doing spice blends with ones I have already try before. Left is strawberry Right is apples with a homemade allspice blend.

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DylanHowlingWolf @dylanjwolf.bsky.social · 29/05/2026

@chefpk.bsky.social made a video recently making okonomiyaki, and I had just about everything to make it. It was delicious,filling, and I have a new goal to flip this monster of a savory pancake without using a plate to flip it.

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DylanHowlingWolf @dylanjwolf.bsky.social · 18/05/2026

This is my best looking Sweet potato cake with buttermilk caramelized glaze; I have ever made.

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DylanHowlingWolf @dylanjwolf.bsky.social · 30/03/2026

Happy birthday, Kevin. Have a chocolate whoppie pie

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DylanHowlingWolf @dylanjwolf.bsky.social · 27/03/2026

I made a test batch of chocolate whoopie pies with ermine frosting for a function this weekend.

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DylanHowlingWolf @dylanjwolf.bsky.social · 22/03/2026

In that case, I'll bring dessert; i just made a corn pudding this morning.

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DylanHowlingWolf @dylanjwolf.bsky.social · 16/03/2026

I'll trade you one creme brûlée for a slice of honeybun cake?

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DylanHowlingWolf @dylanjwolf.bsky.social · 04/05/2025

Just got my bicycle back from a new paint job, breaks, and wheels. Hard to believe it was yard art for a long time.

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DylanHowlingWolf @dylanjwolf.bsky.social · 01/04/2025

Today is my last day. Even though Ive have posted many recipes from Cookbook; the best recipes are often found in little metal tins like for flour or cookies. Recipe for today is Potato Candy; first time I made this turned out perfectly. This batch didn't turn out good, but still tasted delicious.

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DylanHowlingWolf @dylanjwolf.bsky.social · 31/03/2025

Tomorrow is our last recipe, this has been a heck of a journey with a few hiccups. So today I wanted to find a somewhat fancy recipe to celebrate, and I discovered Grilled Aubergine Parcels or grilled eggplant parcels. I could see myself making this for a little get together.

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DylanHowlingWolf @dylanjwolf.bsky.social · 30/03/2025

Todays recipes is a classic cake we mostly have all had at one point,but most likely in its boxed cake form. This recipe here is a genuine Devil's Food Cake from the Prairie Kitchen Sampler. Now in the recipe calls for a fudge frosting,so I included the two recipes that are in the book plus a bonus

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DylanHowlingWolf @dylanjwolf.bsky.social · 29/03/2025

Todays recipe comes from a cookbook with a interesting name,"Never Trust A Skinny Cook." Yesterday we were talking about Apples , and today's recipe also using them in Bar formed. Hope y'all enjoy.

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DylanHowlingWolf @dylanjwolf.bsky.social · 28/03/2025

I almost forgot to post a recipe this evening. Today's recipe is a healthy option, a lovely Apple-Sweet Sweet Potatoes. If I had the unsweetened apple juice; I would have tried making it. Hopefully I'll remember it come my next shopping trip.

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DylanHowlingWolf @dylanjwolf.bsky.social · 27/03/2025

Two blinked days in a row, and I'm sooo close to wrapping up Recipes up. Need to be stepping up my game. Today's recipes come from HillBilly Cooking 2 and Kerr Home Canning Book. The recipes are pineapple jelly and black Bottom pie

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DylanHowlingWolf @dylanjwolf.bsky.social · 25/03/2025

So yesterday I blinked about posting my recipe, so here's a White Chocolate Banana Cream Pie from "We Know Pies! and now you can too..." Our second recipe of the evening is from "The Cook's Color Treasury" , and it's a delicious Cheese Souffle.

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DylanHowlingWolf @dylanjwolf.bsky.social · 23/03/2025

Today's recipe is a bit of a odd one, but with spring being here, I think it's appropriate. The recipe this evening is Dandelion jelly from " The Amish Cook at Home". Also a pleasant surprise, I had dried some honeysuckle flowers in this book.

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DylanHowlingWolf @dylanjwolf.bsky.social · 21/03/2025

Today I'm craving something sweet, so the recipe for this afternoon posting is Beacon Hill Brownies from " Baker's Book of Chocolate Riches."

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DylanHowlingWolf @dylanjwolf.bsky.social · 21/03/2025

Todays recipe comes from "The Blue Willow Inn, Bible of Southern Cooking. I was gifted this book awhile back, and I love cookbooks that have little notes or check marks on certain recipes. That way you already know the recipe is a hit before you try it.

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DylanHowlingWolf @dylanjwolf.bsky.social · 19/03/2025

So I completely blanked out yesterday about my recipe posting; so today I'm posting two recipes to make up for it. First recipe is from a gifted binder called Kitchen Secrets with recipes written from a typewriter. Second recipe is from " The Hamburger Cookbook"

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DylanHowlingWolf @dylanjwolf.bsky.social · 17/03/2025

Today recipes is early, because its a breakfast related called Breakfast on the Run by The Great North American Cookbook. I love this recipe for two reasons: 1. A nice way to use leftover rice. 2. The recipes gives you ingredients combinations so you can mix things up.

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DylanHowlingWolf @dylanjwolf.bsky.social · 16/03/2025

Today I have this craving for donuts, luckily I found this Potato Donuts recipe from Mom's Best country recipes from 1986. I think when I used this recipe; I'll cut it in half to test it out.

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DylanHowlingWolf @dylanjwolf.bsky.social · 15/03/2025

Todays recipe is perfect for a party appetizer called spinach balls. This comes from Appetizers and Hors D'oeuvres Patchwork of Love.

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DylanHowlingWolf @dylanjwolf.bsky.social · 14/03/2025

Even though today is Pi day; I'm posting a cake recipe. Todays recipe comes from " A Bountiful Harvest, Apples to Zucchini. Growing up, I wasn't a fan of coconut;nowadays I like it in the right sweets. My third cousin would make delicious coconut cake with fresh coconut for my paw paw for Christmas

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DylanHowlingWolf @dylanjwolf.bsky.social · 13/03/2025

I'm early today, woohoo. Today's recipe comes from a gifted cookbook called From Williamsburg Kitchens from 1993. I love hush puppies, my favorite fast food passed back in the day was Long John Silvers. They have the best hush puppies, and I've been trying to find a good replacement for them.

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DylanHowlingWolf @dylanjwolf.bsky.social · 13/03/2025

Name a show you’re positive no one remembers, but you 📺

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DylanHowlingWolf @dylanjwolf.bsky.social · 13/03/2025

Yeah I know I did it again, last posting. Well for that I'll be posting something sweet; a nice delicious butterscotch pudding from the Amish Country Cookbook Vol 1, year 1979 Out of curiosity, if you have Vol 2 let me how's the recipes are in it.

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DylanHowlingWolf @dylanjwolf.bsky.social · 12/03/2025

I know, I know; Said yesterday I would be more prompt with my recipe posting. it's way past supper time here, so I'll be posting a dessert recipe this time. From the Bicentennial cookbook of Iowa; I give you Chocolate cream drops.

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DylanHowlingWolf @dylanjwolf.bsky.social · 11/03/2025

Need to more prompt with posting early. Todays recipe comes Picnics, Potlucks, & BBQs, from 2007. Love a good snack that can be sweet or spicy with the right ingredients.

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DylanHowlingWolf @dylanjwolf.bsky.social · 10/03/2025

Todays been all sorts of screwy with the time change; I almost forgot to do a recipe. This is from 1975 Kerr Home Canning & freezer Book. I love ketchup, and I'm going be trying to make some from my garden this year. However I'm also curious about this apple based Ketchup. So I decided to post both

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DylanHowlingWolf @dylanjwolf.bsky.social · 09/03/2025

Sorry for the late posting. This evening recipe comes Aunt Bee's Mayberry Cookbook from 1991 from the famous TV show Andy Griffin. Even though it's been awhile since I watched a episode, but I can still whistle the theme song.

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DylanHowlingWolf @dylanjwolf.bsky.social · 07/03/2025

Today's recipe is from Leone's Italian cookbook from 1967. First time I had a cannoli was from this little Italian place, that makes the best deep dish pizza. Since then I have loved them, and I hope with this recipe and a lot of patience. I can make them too.

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DylanHowlingWolf @dylanjwolf.bsky.social · 06/03/2025

Todays recipe is from New American Cookbook from im guessing 1963. This book I can spend hours going through it, and I did. When it starts to warm up; I'm definitely going to try this, maybe add cooked & crushed pie crust to make it pumpkin pie ice cream.

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DylanHowlingWolf @dylanjwolf.bsky.social · 05/03/2025

Today's recipe is from of my favorite gifted cookbook. Title "Cookbook, favorite recipes from the Mountain State's". Sweet potato cake is delicious with or without frosting; I'm including two caramel recipes from the book. However you can use Betty Crocker, Coconut Pecan frosting in a pinch

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DylanHowlingWolf @dylanjwolf.bsky.social · 05/03/2025

Today's recipe comes from my lastest addition to my collection " The San Antonio Conservation Society" from 1982. I'll be honest, I brought the book because of the pretty cover and inside artwork. Still has good recipes inside. Hope someone out there enjoys this recipe

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DylanHowlingWolf @dylanjwolf.bsky.social · 03/03/2025

Today's recipe is from the Hershey Cocoa The Dessert Collector, year 1976; Chocolate Eclairs or Puffs. I have made this recipe for several friends and a couple birthday parties, was well received.

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DylanHowlingWolf @dylanjwolf.bsky.social · 02/03/2025

Day 2, we visit Kentucky from the 1960's collection of Colonel Sanders recipe cards. They were in a back of a cookbook that was gifted to me; I am missing 3 recipes from it. Still a cool find. If half the recipes were still on the KFC meal; I might eat there more.

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DylanHowlingWolf @dylanjwolf.bsky.social · 02/03/2025

Been wanting to do something fun for a while, and for the month of March, I'll be posting recipes from my collection of cookbooks and recipe cards. One of my favorite things recently is going antiquing, and finding a new cookbook. Let me know, you try out the recipe, and if you do, take pictures.

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DylanHowlingWolf @dylanjwolf.bsky.social · 26/02/2025

I had more artists, but haven't been able to find their Bluesky name. So moving on to our last Artist, and that is @vinceteaa.bsky.social The are Spicy with a capital S.

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DylanHowlingWolf @dylanjwolf.bsky.social · 25/02/2025

Our next artist loves MHA, DBD, and Greek mythology. Meet @soynutts.bsky.social

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DylanHowlingWolf @dylanjwolf.bsky.social · 25/02/2025

The last 5 will be spicy. @wolfconf.bsky.social Even though he's has been absent for a minute; still good to hype them up

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DylanHowlingWolf @dylanjwolf.bsky.social · 25/02/2025

The last sweet artist of the smart crawl is @izbubbles.bsky.social . As someone who grew up with Nickelodeon; this artist brought me joy seeing characters I grew up in a new way.

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DylanHowlingWolf @dylanjwolf.bsky.social · 25/02/2025

Let's take a short break from spice, and enjoy the sweet from this next artist, @corndog-patrol.bsky.social . First saw them on Instagram.

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DylanHowlingWolf @dylanjwolf.bsky.social · 25/02/2025

Spicy is a well used word in this artist , give it up to @maorenc.bsky.social

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