iiinova — where your digital self keeps evolving

Spit

@drool.tube

86 followers 236 following 17 posts

It/Its | 29 | Game Designer | Furry art retiree | Weak to room temperature

Posts Replies Media

Reposted by Spit

The Onion @theonion.com · 21/09/2026

NSFW Artist Struggling To Improve On Sexiness Of Regular Muppets theonion.com/nsfw-artist-struggling…

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Spit @drool.tube · 14/09/2026

forgot how to draw again apologies to the followers I suddenly have

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Valerie Halla @valeriehalla.dicot.moe · 20/01/2026

it's called a toasture oving because it oves the food by producing toasture

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Lux!✨️ @luxlucifer.bsky.social · 09/01/2026

vertical shmups have names like "Understated Sadness" and sidescrolling shmups have names like "Glorbian"

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Spit @drool.tube · 12/01/2026

I stop wanting to draw again as soon as I get followers on website somewhere for it. Is this my curse eternal?

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T. Ashley 🌸 Jenkins @fluttersprite.itch.io · 25/12/2025

I don't care about the Presence underneath the Christmas tree

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Spit @drool.tube · 25/12/2025

I <3 Line Weights

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Spit @drool.tube · 11/12/2025

should probably have at least one thing I've drawn on this account ever here's a bat

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記号ネコ🔞 @kigohneko.bsky.social · 17/11/2025

👅

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Spit @drool.tube · 10/11/2025

My own full effort art has hit the wider internet for the first time in like 6 years through a friend's account. I would maybe savor it somewhat if this intractable webapp didn't constantly haunt my follower stats with the ghosts of like 30 weird bots I can never remove despite blocking

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Spit @drool.tube · 22/06/2025

you should make confit tomatoes immediately

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Spit @drool.tube · 16/05/2025

man my will to have an online presence for art purposes vanishing has really made it impossible to come up with things to post

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へいはち @ph418c.bsky.social · 26/02/2025

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Spit @drool.tube · 30/01/2025

very excited because I have half a roast brisket in the fridge still and I am going to make brisket fried rice tonight

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Spit @drool.tube · 25/01/2025

Unsure of what level of posting I do here yet so I will set the baseline at cooking. I just made a beef stew which revealed to me just how important the quality of lardons you use is. This sauce tastes like if you cooked a bottle of bordeaux on a charcoal grill it's insane.

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へいはち @ph418c.bsky.social · 21/01/2025

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Spit @drool.tube · 24/01/2025

delightful to see how many old faces I recognize have gotten really into cooking since I was last on a website

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Spit @drool.tube · 23/01/2025

glue sky dot social

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