iiinova — where your digital self keeps evolving

Sunday Funday with my weekly fresh raw oysters and a 2023 DIRT Wine sauvignon blanc from Mariah Vineyards on Mendocino Ridge. There is a nose of pomegranate, nutmeg and orange peel with flavors of raspberry, wet rock and sea salt air. The raw oysters are from Ocean Oyster Bar in Union City.

000

drazzari @drazzari.bsky.social · 03/10/2026

My Saturday Selection choice is this 2021 @trentaduewinery Old Orchard Montepulciano from their estate in Alexander Valley. This displays aromas of blueberry, sage and cranberry with a palette full of sour cherry, tobacco and violets. This family producer is led by winemaker Miro Tcholakov.

010

drazzari @drazzari.bsky.social · 02/10/2026

Pizza Friday with this 2022 MacRostie pinot noir from the Soberanes Vineyard in the Santa Lucia Highlands of Monterey County. This gem displays a nose dark raspberry, citrus peel and tarragon with flavors of blueberry, cinnamon stick and rose petals. Pizza courtesy of Square Pie Guys in Palo Alto.

010

drazzari @drazzari.bsky.social · 02/10/2026

My Thirsty Thursday choice are the Teenage Mutant Ninja Turtles gang surrounding this 2012 Oakville Winery cabernet sauvignon from Napa Valley. This one shows aromas of blackberry, graphite and dusty mushroom with a palette full of cassis, sage and wet stone. Cheers and enjoy the TMNT gang.

011

drazzari @drazzari.bsky.social · 30/09/2026

Taco Tuesday with this 2025 Cru Winery rosé of grenache from the Santa Maria Valley in Santa Barbara County. This one has an aromas of grapefruit, watermelon and bubble gum with flavors of strawberry, lemon peel and sea salt air. Cheers.

011

drazzari @drazzari.bsky.social · 28/09/2026

Monday Motivation with Astrid the Astrology Bat and this 2014 Mt Veeder Winery cabernet sauvignon from Napa Valley. This shows a nose of black cherry, anise & chocolate with flavors of blackberry, black tea & black plum. Astrid gives off the spiritual vibes we all need. Have a great week.

000

drazzari @drazzari.bsky.social · 27/09/2026

Sunday Funday with fresh raw oysters paired with this 2020 C Nagy Wines Albariño from the Riverbench Vineyard in the Santa Maria Valley. This Albariño displays aromas of pear, honeysuckle and citrus peel with tastes of green apple, fresh squeezed lemon and sea salt air. Cheers.

000

drazzari @drazzari.bsky.social · 26/09/2026

Pizza Friday, Saturday edition. Enjoying this 2023 Grape Culture Napa pinot noir from Roberts Road Vineyard in the Petaluma Gap. There are aromas of orange peel, raspberry and graphite with full rounded flavors of black tea, pomegranate, clove and ripe red cherry. Pizza courtesy of Swuare Pie Guys.

0326

drazzari @drazzari.bsky.social · 25/09/2026

Dolly Parton Day with this 2023 Dolly Wines pinot noir from the Parton Family Cellars in California. There are aromas of orange peel, raspberry and graphite with full rounded flavors of black tea, pomegranate, clove and ripe red cherry. Today is a clever nod to Dolly’s iconic anthem, “9 to 5”.

000

drazzari @drazzari.bsky.social · 24/09/2026

Today is an Art Appreciation Thursday with another sensational piece of the beautiful Keisha Grey from the hands of artist Mark Clark with a Luli Wines pinot noir from Monterey County. This one displays aromas of red cherry, raspberry & violets with a palette full of red plum, cinnamon & nutmeg.

010

drazzari @drazzari.bsky.social · 24/09/2026

My Wine Wednesday choice is midweek fresh oysters paired with a 2025 @tojewines sauvignon blanc. This shows aromas of grapefruit, honeysuckle and sea salt salinity with flavors of white peach, lime peel and honeydew melon. It pairs perfectly with the raw oysters. Cheers.

020

drazzari @drazzari.bsky.social · 22/09/2026

Taco Tuesday with a 2022 Cabana Winery Zinfandel from Lodi. There are aromas of black cherry, black pepper and cinnamon with flavors of black plum, sage and mocha. Tacos courtesy of bravotaqueria in Redwood City. Some of the best tacos in the Bay Area. Good stuff!

020

drazzari @drazzari.bsky.social · 21/09/2026

My Monday Motivation is this pile of fresh fruit with this 2023 Mascarin pinot noir from the Moonshine Ranch Vineyard on the Sonoma Coast. This is a gorgeous pinot with a nose of cranberry, cinnamon and earthy mushroom with a palette of black cherry, blood orange and sandalwood. Cheers.

020

drazzari @drazzari.bsky.social · 20/09/2026

Sunday Funday with fresh raw oysters paired with this 2024 @ Dry Creek Vineyard Fume Blanc from the Valley Floor in Sonoma County. This sauvignon blanc displays aromas of nectarine, jasmine & passion fruit with tastes of honeydew melon, lime & grapefruit. It pairs beautifully with the raw oysters

010

drazzari @drazzari.bsky.social · 18/09/2026

Pizza Friday with a Chuck Wagon pie from Bronco Billy’s Pizza Palace paired with this 2019 CharVale pinot noir from Green Valley in the Russian River Valley. There is a nose of bright red cherry, clove and cola with flavors of red raspberry, cinnamon and earthy mushroom. Cheers to the weekend!

030

drazzari @drazzari.bsky.social · 17/09/2026

Thirsty Thursday with a cheesesteak sandwich paired with this 2017 Markham “The Altruist” Bordeaux styled blend from Napa Valley. This is a Bordeaux style blend. This beauty displays aromas of dark cherry, toast and cola with a palette of black plum, cinnamon and milk chocolate. Cheers.

020

drazzari @drazzari.bsky.social · 17/09/2026

My Wine Wednesday choice is midweek fresh oysters with a 2022 Hartford Court old vine Chenin Blanc from the Jurassic Vineyard. There is a nose of peach, Meyer lemon & white flowers with flavors of pear, citrus peel & a sea salt air. It pairs beautifully with the raw oysters, from oceanoysterbar.

020

drazzari @drazzari.bsky.social · 16/09/2026

Taco Tuesday with a 2024 Bargetto Winery rosé from the Santa Cruz Mountains. There are aromas of watermelon, fresh flowers and strawberry, with flavors of cherries, peach and bubble gum. Tacos courtesy of @bravotaqueria in Redwood City. Some of the best tacos in the Bay Area. Good stuff!

010

drazzari @drazzari.bsky.social · 15/09/2026

Monday Motivation among the BatGirl and Batman Funko fun is this Crux GSM rosé from the Russian River Valley. There’s a nose of strawberry, violets and citrus peel with a palette of watermelon, Meyer lemon and rosemary. Have a good week knowing that BatGirl and Batman are protecting you.

020

drazzari @drazzari.bsky.social · 13/09/2026

Sunday Funday with my weekly fresh raw oysters and a 2024 Terah skin contact vermentino from the Clements Hills area of Lodi in San Jouquin County. This one shows a nose of pineapple, lemongrass & thyme with flavors of grapefruit, peach & green apple. The raw oysters are from Whole Foods Fremont.

010

drazzari @drazzari.bsky.social · 13/09/2026

My Saturday Selection is this 2019 Montagne Russe pinot noir from the Tondré Grapefield. This has a nose of Santa Rosa plum, anise and orange peel with a palette full of blackberry, hibiscus and cocoa. It’s a nice one to enjoy as a portion of the proceeds support BirchBark Foundation.

010

drazzari @drazzari.bsky.social · 12/09/2026

Today we remember the tragedy of 25 years ago. NEVER FORGET. Moving along to Pizza Friday with this 2024 Ian Brand pinot noir from the Merk Vineyard in Carmel Valley. This one displays a nose of black cherry, sandalwood and cinnamon with flavors of pomegranate, graphite and light pepper.

011

drazzari @drazzari.bsky.social · 11/09/2026

My Thirsty Thursday choice is this Lucci Lambrusco sparkling red wine paired with Piper the cow. There is a nose of blackberry, violets and rosemary with a palette of dusty red cherry, raspberry and hints of mushroom. Serve chilled and enjoy.

010

drazzari @drazzari.bsky.social · 10/09/2026

Wine Wednesday with my love for the Ford Mustang and this 2018 Eden Rift Terraces pinot noir from their estate vineyard in the Cienega Valley, near the Gavilan Mountains in San Benito County. This one shows aromas of raspberry, crushed stone & pine needles with flavors of black cherry, sage & thyme.

100

drazzari @drazzari.bsky.social · 09/09/2026

Taco Tuesday with this 2023 Joyce Wind Co. chardonnay from Submarine Canyon in Arroyo Seco of Monterey County. This one displays a nose of golden delicious apple, Meyer lemon and white flowers with a palette filled with white peach, pear and river rock. Cheers.

001

drazzari @drazzari.bsky.social · 07/09/2026

Happy Labor Day with BBQ tri-tip paired with this 2021 Sojourn Cabernet Sauvignon Napa Valley. Aromas of blueberry, mocha and graphite are followed by tastes of black cherry, tobacco and black plum. This is a wonderful holiday pairing. Cheers.

001

drazzari @drazzari.bsky.social · 06/09/2026

Sunday Funday with fresh raw oysters and a 2023 Dolly Parton chardonnay. Dolly did not profess anything except that wine is meant to have fun and bring people together. There are aromas of bright lemon, pear and sea salt air with flavors of peach, green apple and citrus peel. Cheers.

000

drazzari @drazzari.bsky.social · 05/09/2026

My Saturday Selection on International Bacon Day is this 2014 Byron Pinot Noir from the John Sebastiano Vineyard in the Santa Rita Hills area of Santa Barbara County. This one displays aromas of blueberry, forest floor and thyme with flavors of black cherry, anise and black raspberry. Cheers

000

drazzari @drazzari.bsky.social · 05/09/2026

Pizza Friday with this 2020 Panther Ridge pinot noir from Petaluma Gap region of Sonoma County. This displays a nose of black cherry, cocoa and cinnamon with flavors of blueberry, nutmeg and mushroom. Pairs well with the chicken and bacon pizza courtesy of Pizza My Heart.

000

drazzari @drazzari.bsky.social · 03/09/2026

Thirsty Thursday with the Dr. Squatch superhero lineup and this 2020 Zaca Mesa Inceptive from the Santa Ynez Valley. This GSM shows aromas of black plum, jasmine and cinnamon with a palette of blsckberry, leather and fennel. Cheers.

000

drazzari @drazzari.bsky.social · 03/09/2026

Wine Wednesday with sushi from Kiya Sushi in Fremont paired with this 2023 Assiduous Wine gruner veltliner from Monterey County. There is a nose of apricot, lemon zest and iron with tastes of pineapple, tarragon & ginger, a wonderful food & wine pairing. Thanks 2 Shalini Sekhar for this varietal.

120

drazzari @drazzari.bsky.social · 02/09/2026

Taco Tuesday with a 2024 Cabana petite sirah from Lodi There are aromas of blackberry, black pepper and tomato leaf with flavors of dark black cherry, tobacco and espresso. Tacos courtesy of @bravotaqueria in Redwood City. Some of the best tacos in the Bay Area. Good stuff!

020

drazzari @drazzari.bsky.social · 01/09/2026

Monday Motivation is Woody and Bullseye from Toy Story with a 2015 Portalupi Barbera from Mendocino County. This one shows a nose of blueberry, white pepper and all spice with tastes of fresh red cherry, cinnamon and jolly rancher candy. Have a great week everyone.

021

drazzari @drazzari.bsky.social · 30/08/2026

Sunday Funday with my weekly fresh raw oysters and a 2025 Ridge Vineyards Chenin Blanc from Clarksburg. This one displays aromas of mango, apricot and chamomile tea and flavors of lemon peel, ginger and pear. The raw oysters are courtesy of @wholefoods in Fremont.

000

drazzari @drazzari.bsky.social · 29/08/2026

My Saturday Selection with a sweet treat of cannoli is a 2016 Thr Calling pinot noir from the Fox Den Vineyard in Russian River Valley There is a nose of raspberry, rose petals and red cherry with tastes of cinnamon, mushroom and creamy strawberry. Cheers!

000

drazzari @drazzari.bsky.social · 29/08/2026

Pizza Friday with this 2019 Brashley pinot noir from Anderson Valley This one shows a nose of Santa Rosa plum, orange peel and rose petals with tastes of black cherry, black olive and cinnamon. Pizza courtesy of @SquarePieGuys in Palo Alto. Enjoy your weekend.

000

drazzari @drazzari.bsky.social · 27/08/2026

Wine Wednesday with sushi paired with this 2025 Neely gruner veltliner from the Santa Cruz Mountains. This displays aromas of canned pineapple, jasmine and orange peel with flavors of apricot, fresh squeezed lime and light pepper. Cheers.

000

drazzari @drazzari.bsky.social · 25/08/2026

Taco Tuesday with a 2025 Firestone riesling from the Santa Ynez Valley in Santa Barbara County. There are aromas of citrus blossom, honeysuckle and petrol with flavors of green apple, nectarine and lemon peel. Tacos courtesy of bravo taqueria in Redwood City.

000

drazzari @drazzari.bsky.social · 25/08/2026

Monday Motivation with Gus the Goat and this 2023 Theopolis pinot noir. There is a nose of black cherry, rose petals and cinnamon with flavors of Santa Rosa plum, blood orange and red licorice. It’s a good one!

000

drazzari @drazzari.bsky.social · 23/08/2026

Sunday Funday with my weekly fresh raw oysters and a 2021 JL Wood no oak chardonnay from their estate ranch in the Arroyo Seco area of Monterey County. There’s a nose of bright lemon, pear and sea salt air with flavors of green apple, citrus peel and white peach. The raw oysters are from WholeFoods

000

drazzari @drazzari.bsky.social · 22/08/2026

My Saturday Selection is a 2019 Gary Farrell pinot noir from the Gaps Crown Vineyard in the Petaluma Gap region of Sonoma County. There is a nose of blueberry, lavender and hay with flavors of Santa Rosa plum, clove and black tea. How is your weekend?

010

drazzari @drazzari.bsky.social · 22/08/2026

Pizza Friday with a New York style pepperoni pie from SliceHouse in Castro Valley paired with this Matrix pinot noir from the Russian River Valley. This Pommard clone pinot is displaying aromas of blueberry, vanilla wafers and pie crust with flavors of Santa Rosa Plum, clove and cinnamon.

000

drazzari @drazzari.bsky.social · 20/08/2026

Thirsty Thursday with bacon hot dogs paired with this 2024 Carmel Valley cabernet sauvignon from their estate in Carmel Valley. There is a nose of black cherry, sweet tobacco and vanilla wafers with tastes of black currant, cinnamon and cocoa powder. Check out link in their bio

000

drazzari @drazzari.bsky.social · 20/08/2026

Wine Wednesday choice is midweek fresh oysters with a 2023 Theopolis Symphony white wine. There is a nose of peach, basil and lychee with tastes of green apple, honeydew melon and sea salt air. This is a wonderful pairing with the Kumamoto oysters.

110

drazzari @drazzari.bsky.social · 18/08/2026

Today is Pinot Noir Day with Taco Tuesday from Don Julio’s Taquetia. Bringing it all together with this 2021 Parum Leo pinot noir from the Sonoma Coast. This one has a nose of black cherry, violets & Earl Grey tea with a palette filled with Santa Rosa plum, sage & cardamom. Cheers to Pinot Noir Day!

000

drazzari @drazzari.bsky.social · 17/08/2026

My Monday Motivation with Batman and BatGirl is this 2015 Sparkman Cellars “Holler” cabernet sauvignon from Columbia Valley in Washington state. This one displays a nose of black plum, black olive and crushed stones with flavors of blackberry, dark chocolate and tobacco. Have a good week everyone.

010

drazzari @drazzari.bsky.social · 16/08/2026

Sunday Funday with my weekly fresh raw oysters and a Crux viognier from Russian River Valley. There’s a nose of peach, pear and jasmine with flavors of mango, lemon peel and honeysuckle. The raw oysters are courtesy of @wholefoods in Fremont. Cheers.

000

drazzari @drazzari.bsky.social · 16/08/2026

#SaturdaySelection with this homemade apple pie by my sister is this 2020 Foursight pinot noir from Anderson Valley. This beauty is one of the best wines I’ve had in 2026 as it shows a nose of cranberry, nutmeg and rose petals with a palette of dark cherry, allspice and black tea. Cheers

000

drazzari @drazzari.bsky.social · 14/08/2026

#PizzaFriday with a cheese pie paired with this 2015 Pessagno grenache from Pedregal de Paicines in San Benito County. There is a nose of Rex cherry, rose petals and chamomile tea with flavors of pomegranate, thyme and light pepper. This is a wonderful pairing with the cheese pizza.

000

drazzari @drazzari.bsky.social · 13/08/2026

Wine Wednesday under the watchful eye of the Cotton Candy Capybara with this 2016 Passsggio Riesling from Lake County. This one displays aromas of pineapple, peach and petrol with flavors of meyer lemon, grapefruit and melon. Cheers.

010