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Delphine Deryng

@deryng.bsky.social
6.1K followers 42 following 7 posts

Talks about solutions to climate change to build a resilient & just society Partnership & User Engagement specialist @ECMWF #DestinE #C3S #Copernicus Lead author to IPCC AR6 #global food systems #food security #nature based solutions [Views are my own]

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Reposted by Delphine Deryng
Carbon Brief @carbonbrief.org · 15/08/2025
DeBriefed | Raging wildfires; Xi’s priorities; Factchecking the Trump climate report ✍️ Written by @anikanpatel.carbonbrief.org 💻 Edited by @daisydunne.carbonbrief.org Read here ➡️ buff.ly/6DFuoV8 Sign up to DeBriefed here ➡️ subscribe.carbonbrief.org
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Delphine Deryng @deryng.bsky.social · 15/08/2025
Finally , the positive effects of elevated CO2 on agricultural production will also saturate and in addition, create a change in the nutritional quality of grains
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Delphine Deryng @deryng.bsky.social · 15/08/2025
These effects increase agricultural productivity to a certain extent but, rising GHG emissions contribute to increased frequency and intensity of extreme weather events, negatively impacting plant and crop growth, and yield, such as risk of extreme heat stress occuring at crop anthesis.
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Delphine Deryng @deryng.bsky.social · 15/08/2025
Elevated atmospheric concentration enhances rate of photosynthesis and reduces water transpiration from plant stomata. These combined effects stimulate plant growth, especially for plants following a C3 photosynthetic pathway (eg wheat)
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Delphine Deryng @deryng.bsky.social · 15/08/2025
As atmospheric CO2 increases, other risks come into play and become more dangerous as certain tipping points in the earth system are crossed (e.g., melt of arctic ice sheet, influencing general atmospheric and ocean circulation patterns)
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Delphine Deryng @deryng.bsky.social · 15/08/2025
First of all, one has to consider all direct and indirects aspects of rising CO2 and its effect on climate change
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Delphine Deryng @deryng.bsky.social · 15/08/2025
One of our paper from 2016 on the effects of elevated atmospheric CO2 on crops was cited in the DOE report commissioned by the Trump administration, giving misleading conclusions that rising CO2 emissions are beneficial to agriculture.
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Delphine Deryng @deryng.bsky.social · 05/02/2025
There is so much to be said about the vulnerability of food systems in small islands! I had the pleasure of participating in the programme C pas si loin on France 5 and sharing some key points of the conclusions of the @ipcc.bsky.social AR6. Watch it again here www.france.tv/france-5/c-p...
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