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Dep. of Ecology, Environment & Plant Sciences at SU

@deepsthlmuni.bsky.social
149 followers 81 following 70 posts

Join us on our quest to understand more about biodiversity and the planet. The Department of Ecology, Environment and Plant Sciences at @Stockholm_Uni.

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Dep. of Ecology, Environment & Plant Sciences at SU @deepsthlmuni.bsky.social · 08/10/2026
What determines whether picocyanobacteria remain in surface waters or sink? 🦠🌊 A new DEEP-led study shows that aggregation and colony formation are key factors in their export to deeper waters in the Baltic Sea, shedding new light on marine carbon cycling. 🔗 www.su.se/english/divi...
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Dep. of Ecology, Environment & Plant Sciences at SU @deepsthlmuni.bsky.social · 07/10/2026
Hur påverkar livet på havsbottnen utsläppen av växthusgaser som metan? 🌊 I söndags uppmärksammade TV4 Nyheterna forskning från DEEP om just detta, med doktoranderna Jack Geist och Sara Westerström på plats vid Askölaboratoriet. Se inslaget från 11:30: www.tv4play.se/video/565816...
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Dep. of Ecology, Environment & Plant Sciences at SU @deepsthlmuni.bsky.social · 10/07/2026
Seagrass meadows don’t just store carbon – they also support more nutritious fisheries than nearby coral reefs. 🌊🌿🐟 New research shows their vital role in food security, highlighting the need to protect these overlooked ecosystems. 🔗 www.su.se/english/divi...
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Dep. of Ecology, Environment & Plant Sciences at SU @deepsthlmuni.bsky.social · 16/06/2026
Kew’s sixth State of the World’s report is here! 🌿🍄 This year, we explore how digitised collections and AI are transforming what we know about the world’s plants and fungi at a critical time for nature. DEEP's Aelys Humphreys has contributed to Chapter 7! Explore the report 👉 bit.ly/SOTWPF #SOTWPF
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Dep. of Ecology, Environment & Plant Sciences at SU @deepsthlmuni.bsky.social · 19/05/2026
News results from #SLUAlnarp and DEEP's @kristofferhylander.bsky.social shows that as plant species decline towards suboptimal climate (from their perspective) they also contract their niches of pH and nitrogen (and become more picky so to speak). Access it here: doi.org/10.1111/geb....
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