Had to peel a skin on pork belly to make pancetta. What's the best thing to prepare the pork skin? Cut it into strips then low heat in a Dutch oven until the days rendered and it gets crispy?
Dead_Eye
@deadeyedave.bsky.social
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#gocougs, Wazzu Alum, damn good home cook, curer of meats and pickler of things, haver of one functional eye (hence the name)
