Dan Rubenstein @danrubenstein.solidverbal.com · 19/09/2026Sourdough pan pizza with fresh spicy green sauce 2400
Dan Rubenstein @danrubenstein.solidverbal.com · 12/09/2026For those who like it juicy and upside down while watching tennis 1162
Dan Rubenstein @danrubenstein.solidverbal.com · 30/08/2026Also I started making a copycat of a spicy green sauce from The Cheeseboard in Berkeley, and it’s K I L L E R on pizza 2180
Dan Rubenstein @danrubenstein.solidverbal.com · 17/08/2026Sweet corn, Calabrian chiles, shaved onion, fresh/aged mozzarella, baked at ~620°, finished with grated parm 0301
Dan Rubenstein @danrubenstein.solidverbal.com · 07/08/2026One of tonight’s pizzas with a new flour blend 5582
Dan Rubenstein @danrubenstein.solidverbal.com · 17/07/2026The air was too gnarly outside, so I made a Long Island grandma pie inside instead of a standard NY. Nice little consolation prize 0201
Dan Rubenstein @danrubenstein.solidverbal.com · 24/06/2026Sourdough overproofed, so pivoted and turned it into this 3321
Dan Rubenstein @danrubenstein.solidverbal.com · 08/06/2026Also, splitting every slice in half and walking for four straight hours is a great way to not feel like a piece of shit while eating this much. Was hungry for dinner and food the next day, no problem 240
Dan Rubenstein @danrubenstein.solidverbal.com · 08/06/2026Can only post four shots at a time, here are the other two places 140
Dan Rubenstein @danrubenstein.solidverbal.com · 08/06/2026Meant to post, but here's all the pizza I ate in basically an afternoon (one slice the next day) a couple weeks ago in NYC. L'Industrie (Grand St) Jonny's Andrea's Cello's Fermento Lucia 2190
Dan Rubenstein @danrubenstein.solidverbal.com · 05/06/2026A Long Island Grandma pie, really like how this one came out 0201
Dan Rubenstein @danrubenstein.solidverbal.com · 27/05/2026My photos app now shares memories of pizza anniversaries, so here's a nice looking one baked on this day in 2022 1846722
Dan Rubenstein @danrubenstein.solidverbal.com · 18/05/2026Walking through LaGuardia on my way to 5,000 calories of pizza stops and 15,000 steps along the way 1300
Dan Rubenstein @danrubenstein.solidverbal.com · 09/05/2026One of my favorite bakes ever — 72 hr dough, sauce on top, shaved red onion, jalapeño, roasted garlic, finished with grated parm, lemon zest, Calabrian chili oil 3341
Dan Rubenstein @danrubenstein.solidverbal.com · 02/05/2026One of tonight’s bakes: Shaved onion, jalapeño, roast garlic 4934
Dan Rubenstein @danrubenstein.solidverbal.com · 10/04/202696 hour regular pie, one of my best crusts ever 4057835
Dan Rubenstein @danrubenstein.solidverbal.com · 13/03/2026Woke up from a dream in the middle of the night to write down a billion dollar idea and 2151
Dan Rubenstein @danrubenstein.solidverbal.com · 06/03/2026PIZZA MYSTERY Dropped off slice at a friend’s house. He was on a call and I saw squirrels nearby, so I put the slice and a plate in his mailbox. He went out to get it, and it was GONE. Kids swear innocence, mail carrier arrived after disappearance. Smart squirrel or hungry snooping neighbor? 6100
Dan Rubenstein @danrubenstein.solidverbal.com · 18/01/2026White pie with mix of fresh and aged mozz, gochujang fig jam, bacon, scallions, finished with grana padano, dough is a 72hr ferment, baked outside (16°) at ~600° 3481
Dan Rubenstein @danrubenstein.solidverbal.com · 05/12/2025It’s not a phase, mom, it’s a lifestyle (10 lbs of boutique premium mozzarella from a rural creamery in PA with a killer Black Friday deal) 0250
Dan Rubenstein @danrubenstein.solidverbal.com · 01/11/2025Trick or treat pizza (trick or trizza?) last night for local hungry dads 61266
Dan Rubenstein @danrubenstein.solidverbal.com · 19/10/2025A pickleball barnburner, it's nobody's game 090
Dan Rubenstein @danrubenstein.solidverbal.com · 06/10/2025Here's a pan pizza (kind of a Long Island Grandma) from last night for the little monsters 0171
Dan Rubenstein @danrubenstein.solidverbal.com · 29/09/2025When I walk into a new taco spot and immediately know that they make their own tortillas fresh to order 1453
Dan Rubenstein @danrubenstein.solidverbal.com · 28/09/2025Sports are good, I wore green in the middle of the white and people were nice and cool and then Oregon won #GoDucks 718510
Dan Rubenstein @danrubenstein.solidverbal.com · 16/08/2025Last night’s bake for the fam was a plain and a red onion / roasted garlic / finished with chili crunch 4820
Dan Rubenstein @danrubenstein.solidverbal.com · 09/08/2025Made a Long Island grandma pan last night. Happy with it. 0754
Dan Rubenstein @danrubenstein.solidverbal.com · 25/07/2025Sausage, poblano, red onion, roasted garlic, baked at about 615° 2290
Dan Rubenstein @danrubenstein.solidverbal.com · 19/07/2025Did a 24 room temp ferment (.04% yeast) for this one — very happy with the airy, crispy texture, but could definitely use more tangy flavor in the crust. Still good. 1240
Dan Rubenstein @danrubenstein.solidverbal.com · 07/07/2025Whoever restored Roger Federer's hair is about as good as it gets. True championship work here, good for him 1210
Dan Rubenstein @danrubenstein.solidverbal.com · 14/06/2025Here’s a plain from tonight. Overproofed a bit, tricky to wrangle but it just means more flavor 180
Dan Rubenstein @danrubenstein.solidverbal.com · 14/06/2025Tonight’s pizza experiment – Gochujang bbq sauce, red onion, jalapeño, shaved garlic, finished with cold spicy chick-fil-a chicken after the bake 111554
Dan Rubenstein @danrubenstein.solidverbal.com · 07/06/2025Spaced and did bad math so this juicy bad boy from last night was closer to 62%, rather than my more standard 66% hydration, but it was still a winner 1350
Dan Rubenstein @danrubenstein.solidverbal.com · 02/06/2025Made a bunch of brown butter chocolate chunk cookies with flaky sea salt for a school event. First time trying the pan bang method, but didn’t get great ripples. Happy with the thinness and crispy edges, though. 1411
Dan Rubenstein @danrubenstein.solidverbal.com · 31/05/2025Here’s my version of the Partanna from F&F Pizzeria in Brooklyn – red onion, shaved garlic, Calabrian chili, honey, oregano, basil 2571
Dan Rubenstein @danrubenstein.solidverbal.com · 17/05/2025A plain one from last night. Had some issues with wind and the oven, but we made it through 2330
Dan Rubenstein @danrubenstein.solidverbal.com · 29/04/2025Forgot to post the secured goods. This is seven pounds of whole milk mozzarella, sliced up and froze five pounds. Plan is to bake pizzas with this Friday, stay tuned, I know you will. 1120
