Investment in cheese and whey processing is shifting milk flows and reshaping dairy commodity prices, from butter to high‑value protein ingredients.

What defines super‑premium ice cream? From butterfat and overrun to pricing and consumers, we explore how the category is evolving beyond special occasions.

GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?

Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified labels are shaping functional foods.

Unregulated cereulide contamination in ARA oil triggered mass infant formula recalls. New safety thresholds and purification approaches may change the picture.

As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant‑based snacks, regional investment and disciplined innovation.

Once backed by Big Soda, ultrafiltered milk is now a premium growth opportunity for dairy players, driven by protein, wellness and new formats.

Danone has revisited a potential Mead Johnson deal before. With litigation risks and strategic upside in play, could an acquisition happen this time?

Lactalis debuts a ready‑to‑drink milk fortified with native type II collagen, targeting joint health, mobility and the rising demand for functional longevity products.

Following global formula recalls, Nestlé and Danone discuss earnings impact, restocking progress, safety testing and expectations for Q1 results.

Danone outperformed FY25 expectations with strong protein and medical nutrition growth, though North America lagged due to yogurt and creamer capacity constraints.

Nestlé calls its ice cream arm a distraction, opting to transfer global operations to Froneri. The move mirrors Unilever’s strategy as major CPGs streamline portfolios.

Consumers increasingly doubt dairy’s health claims, questioning sugar content, processing, and “too good to be true” promises. Here’s how brands can rebuild trust.

Arla posts record 2025 results as ingredients and protein sales surge. Branded volumes lag, but RTD coffee and high‑protein products fuel growth.

Discover how modern membrane filtration helps dairy processors upcycle whey into premium ingredients, cut lactose, boost sustainability, and unlock new markets.

Discover how plant sterols, probiotics, lactoferrin, collagen and fiber are reshaping the booming functional dairy market and powering gut‑health innovation.

Discover Danone’s 2026 strategic focus, from high‑protein growth and medical nutrition expansion to creamers recovery and new hydration opportunities.

Saputo’s long-term efficiency programme is boosting margins, cash flow and profitability, driven by consolidation, automation and rising demand for high‑protein dairy.

Arla posts record 2025 results as ingredients and protein sales surge. Branded volumes lag, but RTD coffee and high‑protein products fuel growth.

Oatly has lost its UK trade mark case over the slogan “Post Milk Generation”, with the court ruling that “milk” cannot be used for non-dairy products.

A look at the key issues ahead of Nestlé’s FY26 results—from infant formula recalls and pricing resets to Waters portfolio decisions and coffee innovation plans.

TMICC maps out its next wave of ice cream innovation, from premium and portion-controlled formats to functional benefits, GLP‑1 trends and AI-enabled execution.

Discover why consumers doubt that healthy foods can taste good, and learn how naturalness, familiarity and premium cues can make healthy indulgence believable.

Saputo’s long-term efficiency programme is boosting margins, cash flow and profitability, driven by consolidation, automation and rising demand for high‑protein dairy.

Explore how Ben & Jerry’s feud with its parent escalated into a legal fight over board control, governance changes and funding, and what comes next.

Although admitting it’s a risk, Oatly is addressing the UPF issue head-on

Real dairy, functional ingredients, celebrity tie‑ups, and limited‑edition drops are reshaping the fast‑growing US creamer category. Here’s how leading brands are innovating.

Cereulide‑linked recalls at Nestlé, Danone and others reveal major regulatory blind spots and supply chain risks across the global infant formula industry.

Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, fortification and the limits of processed options.

China has lowered planned tariffs on EU dairy exporters from as high as 42.7% to 11.7% and 9.5%, signalling a de‑escalation in the recent trade dispute.

Foodwatch International is preparing legal action against Nestlé, Lactalis and authorities as recalls linked to cereulide‑contaminated infant formula spread across dozens of countries, exposing…

Young, affluent and health‑driven, GLP‑1 users are reshaping food retail with demand for protein‑rich, nutrient‑dense and convenient meals.

Danone and Lactalis block and recall formula batches amid cereulide concerns linked to ARA oil, following Nestlé’s global recall and rising safety scrutiny.

Healthy dairy snacking is booming, driven by demand for high‑protein, gut‑friendly, clean‑label and sustainable products in convenient, on‑the‑go formats.

Dairy suppliers are rapidly expanding WPC and WPI capacity as global demand outstrips supply. Actus, Fonterra, Glanbia, Arla, Idaho, Wisconsin Whey and Tirlán invest heavily in new whey protein…

Discover how cottage cheese became a high‑protein, clean‑label sensation, with premium brands like Alterego, All Things and Arla reshaping the market as viral recipes and TikTok trends drive soaring…

Discover how high-fat cheese and cream may lower dementia risk. Explore dairy innovation opportunities for cognitive function and functional dairy products.

Good Culture secures a $500m investment from L Catterton to scale production, ease supply bottlenecks and accelerate growth as demand for high‑protein dairy surges. The brand is endorsed by actor…

Learn why manufacturers hold ultimate responsibility and what stricter HACCP controls could mean for the industry.

China has introduced tariffs of 21.9%–42.7% on EU dairy imports after subsidy probes, sparking trade tensions. The European Dairy Association disputes the claims, while recent pork tariff cuts offer…

Nestlé faces scrutiny after its largest-ever infant formula recall. Experts explain how transparency, trust, and crisis response will shape investor confidence in 2026.

Find out how The a2 Milk Company became the Official Dairy Milk Partner of the 2026 Australian Open, leveraging the event’s huge reach to grow its premium brand presence.

Pecana sets a new standard in alt-dairy as the first organic pecan milk, delivering natural creaminess, transparent sourcing and a premium yet accessible offering.

Milk production continues to exceed global demand, driving dairy prices lower at the end of 2025. GDT index drops 4.3%, butter slumps 12.4%, while US exports surge amid regional price disparities.

Demand for whey protein is already strong and growing throughout the world - linked to both functional health and GLP-1s. Scarcity in the US is making this shortage even more acute, and manufacturers…

China could impose up to 42.7% tariffs on EU cheese and high-fat milk and cream producers after an investigation