Newest hot sauce! I call it Ting Tang.
Very tangy!
Made with end of season peppers. Inc. Jamaican, Scorpion, Hungarian, & Wicked. All of them green.
Blended with Chayote, Tomatillo, Lime & garlic.
as well as rice vinegar and apple cider vinegar.
It's hot, but not a dare sauce. It's a daily driver