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Jaclyn Albin, MD

@culinarymedmd.bsky.social

Culinary & Food is Medicine Physician & Scientist Board Certified in Pediatrics, Internal Medicine, Lifestyle & Culinary Medicine I love cooking, eating, traveling, parenting (mostly!), and working to ensure everyone has enough nourishing food to thrive.

Posts Replies Media

Reposted by Jaclyn Albin, MD

NEJM.org @nejm.org · 13/08/2025

Published today in NEJM Catalyst: An initiative developed at UT Southwestern Medical Center integrates culinary medicine into clinical care through traditional reimbursement codes to support its model.

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Jaclyn Albin, MD @culinarymedmd.bsky.social · 13/08/2025

I call this "my 3rd child!" It's a joy to demonstrate how culinary medicine consults and teaching kitchens belong in clinical care: A Novel Culinary Medicine Service Line: Practical Strategy for Food as Medicine | NEJM Catalyst catalyst.nejm.org/doi/full/10....

catalyst.nejm.org

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Jaclyn Albin, MD @culinarymedmd.bsky.social · 07/04/2025

Reading is vital for developing critical thinking! In fact - as an educator - I can increasingly tell when folks haven't read - my emails, my syllabus, my assignments. I think this has a lot to do with the waning attention span. It's something we must reclaim.

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Jaclyn Albin, MD @culinarymedmd.bsky.social · 07/04/2025

America’s Brightest Minds Will Walk Away www.nytimes.com/2025/04/03/o...

nytimes.com

Opinion | America’s Brightest Minds Will Walk Away

Young researchers are choosing between staying in science and staying in the United States.

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