In an excerpt from David Gleave's book, Barolo and Barbaresco, he cycles the Langhe hills to discover the vineyards of the famed Italian wines

Announcing the launch of the OVR Seal, a way for producers, retailers, and importers to label wines made from registered old vineyards.

Notes from my week in Piemonte, plus this week’s favorite stories about food, wine, and culture

Unlike celebrity influencers with large followings, these creators produce a blizzard of videos for a fraction of the cost of traditional online campaigns and, in the process, shift public conversatio...

Get to know the stellar, crisp and deeply rewarding wines of Chablis, from a remote corner of Burgundy. In my opinion, this is Chardonnay at its best.

It is time for another edition of “Random Samples”–I occasionally get samples from marketing agencies and/or producers. These can often be grouped together into some sort of overarching theme: Mure…

It is time for another edition of “Random Samples”–I occasionally get samples from marketing agencies and/or producers. These can often be grouped together into some sort of overarching theme: Mure…

It is time for another edition of “Random Samples”–I occasionally get samples from marketing agencies and/or producers. These can often be grouped together into some sort of overarching theme: Mure…

Scanning the shelves at a standard wine shop might make you think California is the only state making wine worth sipping. And while it’s true that Napa Valley and Sonoma County have some of the most…

Today, I am back in Philadelphia for the return of the big bike race. Yes, the Philadelphia Cycling Classic is back after a ten-year absence and I could not miss it. For years I was, in a sense, th…

A new way to find wine writers on Substack, plus this week’s favorite stories about wine, food, and culture

The ethereal Garnachas of Sierra de Gredos have brought new recognition to this Spanish winemaking region, but after wildfires recently swept through the region, can the momentum continue?

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From Taurasi to Piedirosso, wine writer Kevin Day showcases 8 current release red wines that tell the story of Italy’s Campania wine region.

This week’s favorite stories about food, wine, and culture

As France continues to battle fierce weather, producers pray for rain. Read the latest wine news & opinion on wine-searcher

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We say goodbye to one of Abruzzo's legendary winemakers. Read the latest wine news & opinion on wine-searcher

One of the fires has already grown to 34,000 acres and is 0% contained.

Farmers' markets are seeing an uptick in sales due to the cyclosporiasis outbreak.

One buyout firm quietly collected Pyrex, Corelle, Instant Pot, and Oneida. Farberware is a name on a 200-year lease. And the pans still worth buying.

Notes on a Vermentino and two Syrahs, one with some bottle age

Notes on a Vermentino and two Syrahs, one with some bottle age

My thoughts, tasting notes, and scores for a bunch of wine press samples that have come my way recently, including a bunch of new releases from Cobb Wines.

My thoughts, tasting notes, and scores for a bunch of wine press samples that have come my way recently, including a bunch of new releases from Cobb Wines.

Tennessee authorities are investigating both shootings involving agents working with the task force in Memphis.

Financial firms want a bigger piece of the $10 trillion in America’s 401(k) plans, and the Trump administration is planning a regulatory rollback to encourage  less-regulated — and often riskier — inv...

New to Vouvray? This First-Taste Guide explains the many styles of Chenin Blanc produced there, and the best bottles to uncork first.

President Donald Trump has fired Benjamin Hovland and Thomas Hicks, the Democrats on the federal Election Assistance Commission, while Christy McCormick, the Republican, was allowed to resign, sources...

The little deer reunited with mom once on the ground.

This week’s favorite stories about food, wine, and culture (and a 25% discount)

Every week we feature one of our most interesting beverage finds with our Beverage of the Week. This week we showcase Troon Vineyard Vermentino Applegate Val…

A panel of experts painted a rosy picture of growth in the retail outlook for regeneratively farmed wine.

Andrew Jefford is inspired by a single (half-) bottle of 2011 Hugel Grossi Laüe Gewurztraminer from the Alsace grand cru.

Every four years, we conduct in-depth soil studies at Troon Vineyard both for our own edification and as part of our Regenerative Organic Gold Certified® requirements. The key to ROC is that you have…

This week’s favorite stories about food, wine, and culture

This week’s favorite writing about food, wine, and culture

This week’s favorite stories about food, wine, and culture