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Music is Swing Street Nights by mcanden / Andreas G from Pixabay youtube.com/shorts/UnmiE...

The Decadent Nutella Braided Pastry

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- Mix a teaspoon of sugar with an egg yolk and a splash of milk. - Brush the egg wash over the pastries. - Sprinkle finely crumbled nuts over the pastries and press to stick (I used crushed pine nuts). - Preheat the oven at 180°C and bake the pastries for 18 minutes

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- Fold the stripes, criss-crossing in the opposite direction. - Seal together the last 2 stripes over the center. - Gently remove the spoon from the pastry and place it over a baking tray covered with parchment paper. - Repeat for the other 5 parts of the dough

- Fold the rectangle in half over the shorter side and seal the edges. - Using a pizza cutter, divide the pastry into 6 long lines. - Cover with some fat the handle of a wooden spoon (it should be at least 2 cm in diameter). - Place it over the middle of the stripes.

- Add some fat (butter or lard) on the work surface - Roll one of the pieces in a rectangle 16x10 cm; it should be half a cm in thickness. - Spread half a tablespoon of Nutella over the surface using a spatula; the Nutella should barely cover the surface.

- Add the milk with the yeast and mix with a spoon for a minute. - Move to the bench and knead for a few minutes (about 5); if too wet, add 1 tablespoon of flour more. - Cover and let it rise in a warm place for 1 hour. - Divide the dough into 6 equal parts (use a scale).

## Recipe - Dissolve a tablespoon of sugar in 125 ml of lukewarm milk (40°C). - Add 12 g of fresh yeast (or 6 of Dey yeast) and wait 10 minutes. - In a bowl add 250 g of AP flour, 6 g of salt, 40 ml of vegetable oil (I used sunflower oil), and one egg.

## Ingredients - 125 ml lukewarm milk (40°C) - 1 tbsp sugar - 12 g fresh yeast (or 6 g dry yeast) - 250 g all-purpose flour (plus 1 extra tbsp if needed) - 6 g salt - 40 ml vegetable oil (e.g., sunflower oil) - 1 whole egg

Daily Fella @dailyfellanews.bsky.social · 30/09/2026

# The Decadent Nutella Braided Pastry Yield: 6 Pastries Prep Time: 20 mins (+ 1 hr rising) Bake Time: 18 mins #food #buonappetito #foodsky

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Reposted by CPU

It’s Weekly Fella time. Read about tRump telling Zelenskyy to ‘settle’ with Putin, Ukraine strike six refineries in a week & we highlight the plight of the people of Oleshky. & dont forget our fundraiser thread below. #WeeklyFella #DailyFella #DailyFellaNews #SlavaUkraini #NAFO

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I have zero doubts about this. But why only on chili powder? Way more spices are more nutrition. But bugs (I counted 6 of them) were only in this spices container (I have 2 hundred of them, some open less than 1 year ago)

Ta-ta ta ta tanataaa ta-ta ta-ta tanataaaa tana-ta ta-ta ta-ta-ta

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OK, I have/had a spice box with chili powder. I did not use it often (I usually use crushed dry chilies) Probably was last open 6 months ago. Today there were bugs inside. It was completely sealed. How this is possible? ¯\_(ツ)_/¯

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Music is Not-Cinnamon Savory Rolls lyrics by Gemini music and voice by Suno youtube.com/shorts/9o0w1...

Not Cinnamon Savory Rolls Trust me, you need this

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## Frosting - Melt 20 g of butter and add 40 g of cream cheese. - Add salt and white pepper and mix together. - Add a pinch of cinnamon powder and mix again. - Add the frosting over the top of the rolls

- Bake at 180°C for 24 mins with the fan on - Let them cool down 15 minutes before separating them.

- Roll the dough from the mortadella side to the part that has nothing over - Melt 20 g of butter in a small dish; use it to cover all the exterior parts of the rolls with butter. - Place the rolls in a baking dish covered with parchment paper.

- Add over 1/3 of about 100 g of mortadella, add in the middle about 100 g of thinly sliced provolone, and leave 1/3 of the dough uncovered. - Using a pizza cutter, slice the dough in stripes of about 6 cm (you should be able to cut 9 stripes).

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## Rolls - Spread butter over your work surface. - Place the dough over it, make your hands wet, and spread the dough in a rectangle. It should be half a CM thick, 60 cm wide, and 40 cm tall. - Cover with cling film and let it rise for 40 minutes.

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- Pour the prepared mixture in and start kneading. - After 1 minute, drop all the cooked veggies inside. - Mix for 5 minutes at low speed - Check if the dough is too wet; in case, add an extra tablespoon of flour (the dough should not be sticky but also not dry at all).

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## Dough - In a pot, measure 200 ml of milk, add 25 g of butter, 1 tablespoon of sugar, and half a teaspoon of salt. - Add 100 g of flour and move to medium heat. - Stir until the mixture thickens. - In a stand mixer, add 12 g of fresh yeast and 300 g of flour.

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- Cook with 1 tablespoon of fat for 15 minutes at medium-high heat until it is browned. - Place all the veggies in a bowl and season with salt and pepper, and give it a good mix.

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- Cook at medium-high heat until it starts to brown (about 10 mins). - Dice a medium-sized zucchini in the same way as the other veggies. - Cook in 2 tablespoons of oil at high temperature until it is browned. - Deseed one red bell pepper and cut it into small pieces.

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## Veggies - Peel and cut a carrot into very fine pieces. - Place them in a hot pan with a bit of fat (1 teaspoon) and cook at high heat for a few minutes until they start to caramelize. - Cut a medium-sized eggplant into tiny pieces. - Place it in a pan with 2 tablespoons of oil.

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# "Not-Cinnamon" Savory Rolls (Trust me, you need this) - 9 Rolls #food #buonappetito #foodsky

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Beefeater Fella @beefeaterfella.bsky.social · 28/09/2026

Was already obvious... ¯\_(ツ)_/¯

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Reposted by CPU

Trump talks shit like the ignorant, pathological liar he is. Russia has prohibited export of refined products like Diesel, and now resorts to importing it from the likes of Iran. This is the usual false claim in the face of facts.

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Music is Jazz Funk by AurecTheme / Mikko Virtanen from Pixabay youtube.com/shorts/ovWf2...

Tagliata, Confit potatoes, Broccoli, Demiglace

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- Toast 1 tablespoon of flour and 2 tablespoons of breadcrumbs 5 mins, until golden - Add 1 teaspoon of salt and 1 tablespoon of sugar to the liquid and the browned breadcrumbs and flour - Mix well and stir for a few mins until it is well incorporated. - Continue to ticken until it can coat a spoon

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- After 2 hours, add a packet of dry porcini mushrooms (about 20 g). - Top off the water and let it simmer. 1 hour - Strain a small sieve and press to extract as many juices as possible. - Reduce the liquid on medium heat until it reduces by half.

## Demiglace sauce - Prepare a broth with 1 teaspoon of lard, 1 chicken carcass, 1 carrot, and 1 celery stick chopped in pieces - Roast on high heat 10 minutes, stirring continuously - Cover with water (about 1.5 liters) - Add 1 clove and 1 bay leaf - Let it simmer for 2 hours, topping off the water

- Let them melt for a couple of minutes on medium heat, then add the broccoli. - Cook on high heat for 5 minutes, stirring from time to time.

- In a pan, add 2 tablespoons of anchovy oil (the oil used to preserve the anchovies), half a teaspoon of sliced dry garlic, half a teaspoon of garlic powder, and 5 anchovies.

## Broccoli with garlic and anchovies - Place 350 g of broccoli florets in a bowl. - Add 1 teaspoon of baking soda and cover with boiling water. - Let them stay 5 minutes, then drain.

- Mix half a teaspoon of crushed hot chili peppers, 1 teaspoon of salt, half a teaspoon of rosemary powder, and half a teaspoon of garlic powder. - Sprinkle the seasoning over the potatoes.

- Every 30 minutes shake them a bit to better coat everything with the fat. - After 2 hours, increase the temperature to high heat and cook for an additional 30 minutes. - Drain on a rack

## Confit potatoes - Wash really well 400 g of medium-sized potatoes - Cut them in disks of about half a CM - Melt about 200 g of duck fat (or lard or clarified butter) in a pan. - Place the cut potatoes in the fat, partially overlapping. - Cook on ultra-low heat for 2 hours, covered with a lid

- Cook the sirloin 1 minute per side, then let it rest 10 minutes. - Slice the sirloin against the grain with slices of half a CM.

## Tagliata - Get about 700 g of beef sirloin, cover with salt, and let it rest at room temperature for a couple of hours. - Pat it dry with paper towels, then remove any trace of silver skin and excess fat. - Heat a cast iron pan to 200°C and add a bit of lard.

CPU @cpu.nafoeverywhere.org · 25/09/2026

# Tagliata, Confit Potatoes, Broccoli, Demiglace - 3 servings - "Tagliata" in Italian means "Sliced" #food #buonappetito #foodsky

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Small note, the Ukrainian letter У is pronounced like U.

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Music is Gnocchi alla Romana, AI generated by Suno youtube.com/shorts/GzJTr...

Gnocchi alla Romana

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## Side tomato and mozzarella salad - Chop into small cubes 300 g of tomatoes - Place them in a colander and sprinkle salt over, mix, and let them drain for 20 mins - Cut 120 g of mozzarella into small cubes, the same size as the tomatoes - Mix tomatoes and mozzarella with a few chopped basil leaves

- Distribute the condiment over the gnocchi - Bake at 200°C for 20 mins

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