Reposted by Carmen Prestemon
A new study published in Current Developments in Nutrition by Sara Vandersip, @lindseytaillie.bsky.social , @annagrummon.bsky.social, @cprestemon.bsky.social, and Alexandria Reimold found that a quarter of adults waste at least 30% of their food:
cdn.nutrition.org/article/S247...
cdn.nutrition.org
Food Waste among Young Adults: Behaviors, Barriers, and Opportunities for Intervention
Reducing food waste is critical for protecting planetary and human health. Given that
young adulthood is often a formative period for learning food management skills, young
adults are a key demographi...