iiinova — where your digital self keeps evolving

Cliff Horman @cliffhorman.bsky.social · 23/09/2026

Lovely salt & pepper squid was served up last night for a light dinner. I really enjoy this quick simple meal. So do the boys.

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Cliff Horman @cliffhorman.bsky.social · 20/09/2026

Working on my French toile inspired designs at the moment. Repeating pattern is the goal #frenchtoiledejouy #mytoile #wallpaper #textile #mechadise

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Cliff Horman @cliffhorman.bsky.social · 19/09/2026

And a beautiful spring beachside BBQ last night. It was an amazing sunset as well #melbourne #BBQ #springtime

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Cliff Horman @cliffhorman.bsky.social · 19/09/2026

A fantastic seafood hot pot this week. I love each person having their own hot pot station. #hotpot #letseat #greatnight

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Cliff Horman @cliffhorman.bsky.social · 15/09/2026

I have decided to encourage feedback on my blog. It’s what I get up to each month. I would so love feedback back and comments on it. Cheers

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Cliff Horman @cliffhorman.bsky.social · 14/09/2026

A lovely day in the Dandenong Ranges with my twin Hudson. To the plant nurseries for dahlia tubers. Then into Pie in the Sky, the fabulous gold medal winning pie shop, bakery and restaurant. Such a beautiful spring day here in Melbourne

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Cliff Horman @cliffhorman.bsky.social · 13/09/2026

My first spring BBQ, marinated pork strips and lamb chops, with bbq chat potato’s, sweet peppers and charred apple and pears with butter, extra virgin olive oil, black k peopppecc bc and honey. Salad on the side.

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Cliff Horman @cliffhorman.bsky.social · 12/09/2026

Our first fine spring weather dinner BBQ this evening overlook the ocean. A really fine sunny 21 degrees.

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Cliff Horman @cliffhorman.bsky.social · 09/09/2026

5#. Charlie my hound, Working on French toile dr Jouy inspired patterns to turn into wallpaper and textiles. I want a I create a sample for future work.

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Cliff Horman @cliffhorman.bsky.social · 09/09/2026

4#. Test repeat. Working on French toile dr Jouy inspired patterns to turn into wallpaper and textiles. I want a I create a sample for future work.

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Cliff Horman @cliffhorman.bsky.social · 09/09/2026

3#. Working on French toile dr Jouy inspired patterns to turn into wallpaper and textiles. I want a I create a sample for future work.

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Cliff Horman @cliffhorman.bsky.social · 09/09/2026

2#. Working on French toile dr Jouy inspired patterns to turn into wallpaper and textiles. I want a I create a sample for future work.

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Cliff Horman @cliffhorman.bsky.social · 09/09/2026

1#. Working on French toile dr Jouy inspired patterns to turn into wallpaper and textiles. I want a I create a sample for future work.

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Cliff Horman @cliffhorman.bsky.social · 06/09/2026

Image 2# Love aquariums, and have started installing them in my new rustic bar area, for mood lightning. The first aquarium looks interesting, number two should be up tomorrow as the water clears.

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Cliff Horman @cliffhorman.bsky.social · 06/09/2026

Love aquariums, and have started installing them in my new rustic bar area, for mood lightning. The first aquarium looks interesting, number two should be up tomorrow as the water clears.

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Cliff Horman @cliffhorman.bsky.social · 06/09/2026

I made us be a nice Sunday brunch today. Melbourne is putting on a nice sunny spring day for us. It’s welcome & beautiful.

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Cliff Horman @cliffhorman.bsky.social · 05/09/2026

Roast chicken Maryland roasted in confit garlic and herbs. Served with a leek, mushroom & baby pea risotto, topped with Gorgonzola cheese. It was really punchy flavours tonight.

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Cliff Horman @cliffhorman.bsky.social · 30/08/2026

A better shot of my smoked chicken Penne pasta, under the ring light in my kitchen.

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Cliff Horman @cliffhorman.bsky.social · 29/08/2026

Homemade focaccia with beautiful pasta is always worth the effort.

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Cliff Horman @cliffhorman.bsky.social · 29/08/2026

Smoked chicken, Smokey lardon pasta with mushroom, snow pea, chive, shallot, garlic & sour cream, cracked black pepper, penne pasta. With homemade focaccia

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Cliff Horman @cliffhorman.bsky.social · 25/08/2026

Even in winter there is room for salad. Mixed leaf, crispy cooked procuotto, pears in butter, honey, cracked pepper, salt flakes. Dressing extra virgin olive oil into pear pan, Dijon mustard, honey, balsamic vinegar and toasted pine nuts. All tossed and topped with Gorgonzola cheese #wintersalad

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Cliff Horman @cliffhorman.bsky.social · 25/08/2026