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Chuck

@chuckdc.bsky.social
880 followers 260 following 448 posts

Educator, cook of all sorts of stuff, tank and Napoleon enthusiast.....

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Chuck @chuckdc.bsky.social · 10/08/2026
My new EA is a very diligent boy. Zinc is five months old, joined the team with his two brothers Baldur and Misterio
Me sitting in a big chair, using my computer, with Grey kitten Zinc helping me work
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Chuck @chuckdc.bsky.social · 12/06/2026
This is a magical place: Mont St Michel
Looking up at the town and monastery Looking up from the town Main refectory inside the monastery The cloister at the top of the hill
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Chuck @chuckdc.bsky.social · 19/12/2025
Cover of Lord Fouls Bane, paperback edition....
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Chuck @chuckdc.bsky.social · 14/12/2025
We have done a festive....
Christmas 🎄 is up in the corner of the living room....
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Chuck @chuckdc.bsky.social · 28/11/2025
The feast before the pies....
Table set for 8 for Thanksgiving,  turkey and ham centeredTable ready for 8 to eat Thanksgiving.  Let's go!
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Chuck @chuckdc.bsky.social · 27/11/2025
Apple, key lime, pumpkin and chocolate dulce de leche pecan pies awaiting their time to shine later this afternoon....
Four pies cooling on the porch
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Chuck @chuckdc.bsky.social · 20/11/2025
Pollo alla cacciatora, romana style. Thanks @katieparla for another great cookbook inspiration!!
Cannelini, polenta, and greens in there bowls, in front of Katie Parla's new cookbook, RomePollo alla cacciatora in a yellow tray, let's eat
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Chuck @chuckdc.bsky.social · 22/10/2025
Dinner is Sardinian pasta, pesto alla carlofortina. That's pasta with two sauces, one's tomato sauce and the other is pesto. Topped with sautéed tuna. Mangiamo!
Big bowl of pesto alla carlofortinaCloseup of the delicious pesto alla carlofortina
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Chuck @chuckdc.bsky.social · 22/10/2025
Two bowls of bright green crema de poblano, topped with pickled onions and crema mexicana
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Chuck @chuckdc.bsky.social · 19/10/2025
Makes me think of this guy....
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Chuck @chuckdc.bsky.social · 11/10/2025
Another glorious visit to Ocean's mighty stream, rehoboth beach....
Shoreline at rehoboth,  storm coming in
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Chuck @chuckdc.bsky.social · 04/10/2025
Another glorious day along Ocean's mighty stream.....
Early morning overlooking rehoboth beach,  DE
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Chuck @chuckdc.bsky.social · 21/09/2025
One of two plates of the fried chicken I made for dinner last night. Friends, it was very good.
Plate of fried chicken, grits in the background Close up of fried chicken
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Chuck @chuckdc.bsky.social · 08/09/2025
Cypriot fish with pesto, saffron, almond and date pilaf, and some turkish beans....
Tables with a lantern, alongside a bowl of rice pilaf, fish with pesto, and turkish style beans in tomato broth
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Chuck @chuckdc.bsky.social · 07/09/2025
Made Ethiopian for dinner: Shiro wot, cabbage, onions and carrots, some cheese, and beef tibs...
A platter covered in injera with Shiro wot, cabbage, cheese, and beef tibs
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Chuck @chuckdc.bsky.social · 02/09/2025
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Chuck @chuckdc.bsky.social · 02/09/2025
Happy Labor Day. Celebrating with ribs, macaroni and cheese, corn and a nice salad. Pear cider and Ale 8 Cherry soda to drink....
Cutting board with a rack of smoked ribs alongside a casserole of macaroni and cheese. The macaroni and cheese all by itself on the stove, hot out of the oven....
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Chuck @chuckdc.bsky.social · 30/08/2025
Baking italiano style for dinner tonight: pane toscano (Tuscan bread) and pizza di visciole alla romana (cherry tart with pastry cream)
Tuscan bread loaves to the left of a roman cherry tart2 loaves of pane toscano Una pizza di visciole alla romana
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Chuck @chuckdc.bsky.social · 08/08/2025
Cape may ferry, by ocean's mighty stream
Sitting by the water, Cape May ferry terminal, Lewes,DE
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Chuck @chuckdc.bsky.social · 08/08/2025
Rehoboth for a long weekend....
Front view of Matt's Fish Camp, Lewes, DE
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Chuck @chuckdc.bsky.social · 07/08/2025
Freaking squirrels eating all my figs....
Squirrels in my fig tree, eating all the fruit...
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Chuck @chuckdc.bsky.social · 05/08/2025
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Chuck @chuckdc.bsky.social · 30/07/2025
Baking randomly: a peach and pastry cream galette with bourbon butter glaze, and focaccia.
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Chuck @chuckdc.bsky.social · 06/07/2025
Tea and a scone aboard HMY Britannia, Water of Leith, Edinburgh.
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Chuck @chuckdc.bsky.social · 22/06/2025
I have baked a pantxineta, a Basque dessert. Puff pastry, filled with orange and lemon flavored pastry cream, finished with almonds....
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Chuck @chuckdc.bsky.social · 20/06/2025
I know what I'm doing this afternoon.....
Cover of Ada Palmer's Inventing the Renaissance, a history book.
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Chuck @chuckdc.bsky.social · 28/04/2025
We're both making biscuits.....
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Chuck @chuckdc.bsky.social · 09/04/2025
In Chapel Hill for meetings.... lovely to be back here.
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Chuck @chuckdc.bsky.social · 30/03/2025
Danaerys says it's springtime, yo.
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Chuck @chuckdc.bsky.social · 14/03/2025
Friday cataloging. Thanks Kevin for so much smart writing....
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Chuck @chuckdc.bsky.social · 11/03/2025
Velum shadow stout, happy Pittsburgh....
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Chuck @chuckdc.bsky.social · 05/03/2025
Our beautiful boy Drake went to Valhalla this morning peacefully. He joined the mighty Garbo at the endless ham banquet, and we already miss him terribly....
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Chuck @chuckdc.bsky.social · 23/02/2025
Tunisian feast for dinner party: brik, chicken couscous, fish tagine, mishwaya, and cucumber-yogurt salad.
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Chuck @chuckdc.bsky.social · 10/02/2025
I made some pretzels too, with honey mustard dip....
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Chuck @chuckdc.bsky.social · 10/02/2025
Roast chicken, cabbage and apples, and Basque beans.
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Chuck @chuckdc.bsky.social · 06/02/2025
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