Reposted by @christophgremmer.bsky.social
Muss mal ein Ranking von Resten in Ausleckschüsseln machen: Welcher Kuchen schmeckt schon in Teigform fantastisch? Konstanter Spitzenreiter bisher: Ottolenghis Blaubeermandelkuchen mit Zitrone.
cooking.nytimes.com/recipes/1018...
cooking.nytimes.com
Blueberry, Almond and Lemon Cake Recipe • 5★ (Gift Recipe)
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on th...