Chip Bowman @chipbowman.bsky.social · 10/11/2025Had a great time at #TLM2025 this year! #liversky 050
Chip Bowman @chipbowman.bsky.social · 19/09/2025Excited to be attending the AST Fellows Symposium of Transplantation this weekend #ASTFellows2025 010
Chip Bowman @chipbowman.bsky.social · 24/06/2025This Thursday @aasldfoundation.bsky.social has a webinar for Pride month. Come check it out! Past Present and Future: LGBTQ+ health and hepatology #liversky #gastrosky #medsky www.aasld.org/webinar-prid... 061
Chip Bowman @chipbowman.bsky.social · 22/05/2025Had a great experience presenting my senior talk as a GI fellow at Grand Rounds this morning talking about my passion of Quality Improvement in Hepatology 010
Chip Bowman @chipbowman.bsky.social · 07/02/2025This week had a lovely time at #NYSGE with the Columbia crew. Celebrated outgoing president Dr Poneros. #GISky #gastrosky 050
Chip Bowman @chipbowman.bsky.social · 23/01/2025Very excited to learn from the brilliant Dr Aneke-Nash with her grand rounds on endobariatrics. #gastrosky 060
Chip Bowman @chipbowman.bsky.social · 14/01/2025Not to brag but I had my Acls recertification today and I won the lunch break review game 040
Chip Bowman @chipbowman.bsky.social · 09/01/2025Thrilled about todays GI/Liver grand rounds at Columbia #liversky #gastrosky 170
Chip Bowman @chipbowman.bsky.social · 29/12/2024Surprised our mother with us all visiting for her birthday! 010
Chip Bowman @chipbowman.bsky.social · 21/12/2024Had a blast at the Columbia GI holiday party. Love my cofellows! #gisky #liversky #gastrosky 020
Chip Bowman @chipbowman.bsky.social · 19/12/2024Making a breakfast for champions and a full day of endoscopy. My best sourdough loaf to date! 150
Chip Bowman @chipbowman.bsky.social · 17/12/2024Preparing a journal club and making fresh sourdough. 090
Chip Bowman @chipbowman.bsky.social · 17/12/2024Enjoyed some homemade s’mores ice cream today while catching up on some liver reading 030
Chip Bowman @chipbowman.bsky.social · 14/12/2024Made a maple latte to help warm me up this cold morning. My latte art is slowly getting better! 160
