Order the "Flavor Madness Cookbook" by Michael Hultquist, creator of Chili Pepper Madness - includes 100 bold flavored recipes from around the world.

Sweet, sour, salty and spicy in one sip. Here's my easy nuoc cham ratio, plus how to make it mild to wild.

A tested, shelf-stable canning salsa recipe you can make mild, medium, hot or brutal. Learn exactly what you can change and what you can't.

This Thai sweet chili sauce recipe is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce. Easy to make!

All Spicy Recipes. I am here to inspire creative and approachable cooking with zesty, spicy recipes. I love to cook all sorts of simple, down home dishes you’d find in American kitchens, with a spicy ...

Jalapeño crema with fresh jalapeños, lime, and cilantro blended into a smooth sauce. Ready in 10 minutes. Perfect on tacos, burritos, and grilled fish.

These are the best chicken nachos loaded with juicy, saucy shredded chicken, melty cheese and salsa con queso for extra cheesiness, and all the toppings!

Skip the Ranch Packet. Make Real Jalapeno Ranch. Fresh jalapenos, cilantro and lime in a real buttermilk ranch base. 5 minutes, dip or dressing.

This chile de arbol salsa recipe is made with chile de arbol peppers and other fresh flavor-building ingredients. It's hot and spicy! Great for tacos.

The classic Southern sauce made with pineapple preserves, apple jelly, and horseradish. Pour it over cream cheese or brush it on a baked ham.

Breakfast sausage, crispy potatoes cooked in the drippings, a full cup of roasted green chilies, jalapeños, soft eggs and melty cheese, all rolled into a big flour tortilla and crisped in the skillet....

This Chinese hot mustard takes five minutes and three ingredients, and one simple trick guarantees that sharp, sinus-clearing takeout burn.

Tender pinto beans simmered with bacon, fresh chilies, and fire roasted tomatoes in a bold, smoky broth. As mild or as fiery as you want them. Make them on the stovetop, slow cooker, or Instant Pot.

Chicken bog is a classic lowcountry comfort food of tender pulled chicken and creamy rice in a delectable broth, the ultimate chicken and rice dish.

Crunchy refrigerator pickled green beans with garlic, dill, and chilies. Ready in 24 hours, with canning instructions included.

Crisp, cooling Japanese cucumber salad (sunomono) with wakame seaweed and a light sweet vinegar dressing. The perfect side for ramen, tonkatsu, or anything spicy. Ready in 30 minutes!

This buffalo chicken pasta recipe is quick and easy tossed with spicy buffalo sauce, two cheeses and a great blend of seasonings. Easy weeknight dinner!

Every spicy food culture has a sauce to quell the heat. India has raita, Greece has tzatziki, and America has ranch. Make it homemade with buttermilk, sour cream and fresh herbs in about five minutes....

The smoky, blistered Mexican peppers your tacos have been missing. Made with jalapenos or serranos, lime, and a splash of soy sauce. Ready in 10 minutes.

Rigatoni and chicken in a creamy pink tomato sauce loaded with hot cherry peppers. It's the pasta Utica argues about, and you can take the heat as far as you want.

This is a fish tacos recipe to die for, with seasoned pan seared white fish, crunchy ribbons of slaw and creamy homemade fish taco sauce. Easy to make!

Sweet, tangy, and simmered until golden, this banana pepper relish is the best way to use up a pile of garden peppers. Pile it onto hot dogs, burgers, or cream cheese and crackers.

YouTube video by Chili Pepper Madness

Easy Cajun Pasta loaded with shrimp and smoky andouille sausage in a bold Cajun tomato sauce. Ready in 40 minutes with a creamy option. Mild to wild!

Don't let the name scare you, my friends. This Alabama classic is loaded with smoked sausage, turnip greens, beans and black-eyed peas in a savory broth with just the right kick of spice. It might loo...

Saucy seasoned beef, crisp lettuce, crunchy chips, and a creamy, smoky taco dressing inspired by my mom's taco dip. Ready in 30 minutes, mild to wild.

Sweet, tangy banana pepper rings made in just 15 minutes. Barely any heat, all the flavor. Perfect on sandwiches, pizza, or spooned over cream cheese for the easiest dip around.

This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!

Your garden is drowning in banana peppers and you don't know what to do. Make this hot sauce. Mild peppers for tangy and garlicky, hot peppers for real kick, or add your own chili to control the heat....

This small batch chow chow is the classic Southern relish with a spicy kick! Sweet, tangy, crunchy, and ready in a day. No canning required, just one jar for the fridge. Pile it on hot dogs, pulled po...

This grilled chicken marinade gives you the most tender and juicy chicken on the grill, or any way you cook it, every time, with big flavor and zing!

These Buffalo Wings are crispy on the outside, juicy inside, and drenched in a fiery, buttery Buffalo sauce that sticks to every bite. This is the ultimate bar-style wings experience, made right in yo...

This cowboy butter recipe is the perfect topping or dipping sauce for grilled steak, chicken, shrimp, or veggies, loaded with fresh herbs and spices!

This awesome shrimp marinade recipe makes the best seared or grilled shrimp, with a hugely flavorful combination of sweet and spicy. Get your grills ready!

This creamy jalapeno sauce recipe uses no dairy or avocado, yet it is super creamy and wonderfully spicy. It's an emulsification of jalapenos and oil and you'll find it used widely in Tex-Mex cuisine....

This creamy fish taco sauce recipe brings just the right amount of zing to your fish tacos, made with mayo, crema, hot sauce, lime juice and more.

Make your own Ras El Hanout, Morocco's "top shelf" spice blend, with 12 pantry spices and 5 minutes. Warm, fragrant, a little floral, with optional chile heat. Use it on lamb, chicken, tagines, and ro...

Tender flank steak in a spicy chili-lime marinade with caramelized peppers and onions, piled into warm tortillas. My family's favorite, and they're ready in 30 minutes.

Tender chicken simmered in a sweet, sticky homemade teriyaki sauce with garlic, ginger, and a touch of chili heat. An easy 30-minute dinner.

Tender chicken simmered in a rich bourbon brown sugar sauce with garlic, ginger, and a touch of chili heat. This easy one-pan dinner is ready in about 25 minutes.

Frankie's Spicy Farm is a real kid-owned hot sauce business started at age 8. Award-winning small batch hot sauces made with organic, USA-sourced ingredients. Loved by families and food lovers nationw...

Fresh watermelon, lime juice, and a touch of sweetener blended into the most refreshing drink of the summer. Learn how to make agua fresca at home in just 5 minutes. Use any fruit you love, and add a ...

This homemade cocktail sauce is tangy, spicy, and incredibly easy to make with ketchup, horseradish, lemon juice, and hot sauce.

This spicy honey BBQ sauce is made from scratch with fresh habaneros, jalapeños, and tomato paste, and the difference in flavor is immediately obvious. Sweet, thick, smoky, and seriously bold. Perfect...

This easy taco sauce is better than store bought, ready to add tanginess, spicy zing and flavor to your tacos, burritos, nachos and so much more.

Carne con papas is a hearty and flavorful Latin American stew made with tender chunks of beef simmered with potatoes in a tomato-based sauce, so comforting.