AF @chefyaf.bsky.social · 11/09/2026Fish tacos! Black cod, mango pico de gallo, and nopales. #tacos #food #weeknightmeals 011
AF @chefyaf.bsky.social · 10/09/2026I'd say it's simple, but the beet gel was a blend of multiple things, including szechuan peppercorn, allspice, clove, black pepper, beet juice, and agar agar. It became a warming spice instead of "spicy". 010
AF @chefyaf.bsky.social · 07/09/2026Sloppy plating aside this was incredible! Grilled Greek chicken, sautéed spinach with garlic, goat cheese, spicy beet gel, and garden tomatoes. #food #flatbread #grilledchicken 130
AF @chefyaf.bsky.social · 03/09/2026Dinner tonight - grilled chicken hearts seasoned with garlic, topped an Italian salsa verde made with parsley & arugala. Served over polenta, with grilled yellow squash. Brightened by an edible flower salad and lemon to dress the entire dish. #food #summerdish #grilled 140
AF @chefyaf.bsky.social · 02/09/2026Taco Tuesday needed some corn and crab dip. #food #tacotuesday #crab 010
AF @chefyaf.bsky.social · 02/09/2026Sometimes brunch is simple. Other times, you take advantage of the light. #eggs #toast #caviar #food #brunch 040
AF @chefyaf.bsky.social · 24/08/2026Full 12 Course Menu for friends this past weekend. I took on a personal challenge to pay homage to fine dining and food that has awed and inspired me. Last weekend we shared it with friends. This menu was executed out of a home kitchen by 2 people, myself and another home cook. #homecook #food 020
AF @chefyaf.bsky.social · 05/08/2026Sometimes vacations are needed and sometimes they come with great food! In this case pork chops and cabbage! #animae #sandiego 010
AF @chefyaf.bsky.social · 08/07/2026I like this look so much better than the sprite. Far more digital, as opposed to the very duck-like original. 010
AF @chefyaf.bsky.social · 08/07/2026Grilling season is in full swing! Plenty of meal prep this week. 130
AF @chefyaf.bsky.social · 01/07/2026The eyes of the sprite are almost cruel. Such a great design. 020
AF @chefyaf.bsky.social · 16/05/2026Course 7 - Cheese Plate - Bleu Brie, White Somerset Cheddar, French farmers cheese, comte, cherry and onion chutney, & naan 010
AF @chefyaf.bsky.social · 16/05/2026Course 6 - Cranachan, a traditional Scottish desert with raspberries, sweet cream, granola, whisky jam 100
AF @chefyaf.bsky.social · 16/05/2026Course 5 - Whole roasted chicken, stuffed with onion over broccolini 100
AF @chefyaf.bsky.social · 16/05/2026Course 4 - Tagliatelle in Spring tomato sauce with butter, wine, and cream 100
AF @chefyaf.bsky.social · 16/05/2026Course 3 - Fresh snap pea salad with green beans and swede, over a chicken cream sauce 100
AF @chefyaf.bsky.social · 16/05/2026Course 2 - blood pudding stuffed mushrooms with aged white cheddar 100
AF @chefyaf.bsky.social · 16/05/2026Course 1 (remainder in thread) - Scottish salmon in a dill cream and yogurt sauce served on cucumber. #Scottishfood #Scotland #food #dinner #horsdoeuvres 130
AF @chefyaf.bsky.social · 27/04/2026Deboned quail, stuffed with seasoned ground chicken, along with baby broccoli. Served with a chicken stock reduction (not quite demi glace), brightened with aged white vinegar and butter. Paired with a South African 2019 Cap Maritime Pinot Noir. #dinner #Frenchcuisine #Monday 020
AF @chefyaf.bsky.social · 05/04/2026Lamb over spiced lentils and radish greens, roasted potatoes, and peas. #food #Easter #dinner 030
AF @chefyaf.bsky.social · 04/04/2026Had a similar experience in the VC in NYC. Atlanta had a much nicer staff. Part of me wondered if it was just the location. 010
AF @chefyaf.bsky.social · 17/03/2026Yearly week of college basketball and fun food! Today: cubano sandwiches and plantain chips. #cubano #sandwich #food 001
AF @chefyaf.bsky.social · 13/02/2026A new TV dinner: Sautéed pork chop, cassoulet, wilted cabbage dressed in mustard with wine soaked apples and Herb de Provence. Paired with a 2023 Bites du Rhône. Finished with a cheese plate of brie and bread. #frenchfood #dinner #blueskyfood #food 120
AF @chefyaf.bsky.social · 21/01/2026The editing was superb and the oh so subtle 4th wall break of later recordings broke me. So good! 000
AF @chefyaf.bsky.social · 04/01/2026Butternut squash, cream sauce, with spaghetti and spicy Italian sausage. #winterdinner #dinner #italianinspired 030
AF @chefyaf.bsky.social · 01/01/2026New Years brunch: steak & eggs. Coffee rubbed venison, oven roasted tomatoes, fried eggs, and cheesy, basil polenta. The tomte was pleased. #newyearsday #newyearsbrunch #brunch 020
AF @chefyaf.bsky.social · 23/12/2025Needed to slow down from all the formal Christmas celebrations at family's houses. So tonight is a TV dinner of venison tenderloin, brussel sprouts with cognac apricots dressed in a mustard cream sauce, roasted potatoes, and some assorted cheeses. #christmasdinner #tvdinner #venison 030
AF @chefyaf.bsky.social · 22/12/2025She's not happy I'm still working this close to the Holidays. #cat #lapcat 020
AF @chefyaf.bsky.social · 01/12/2025I can see the attention spans being a universal shift, given the usage of phones as an extension of ourselves. 000
AF @chefyaf.bsky.social · 01/12/2025There are many ways to say it, but I think there is credence in the theory that the generations after millennials see the truth in "ignorance being bliss". More work is the consequence of good work, so why challenge ourselves? (It pains me to see this, but it is my observation.) 110
AF @chefyaf.bsky.social · 29/11/2025Thanksgiving #leftovers, while still staying in the holiday spirit. Yesterday was turkey birria, today it's Bangers & Mash. #Thanksgiving #bangersandmash 030
AF @chefyaf.bsky.social · 27/11/2025My favorite photo of today. #thanksgivingdinner #happythanksgiving #turkey 140
AF @chefyaf.bsky.social · 27/11/2025Cajun inspired Thanksgiving with oyster dressing, creole seasoned turkey, gumbo gravy, mixed veggies, my classic habenero cranberry sauce, and green bean casserole. #happythanksgiving 030
AF @chefyaf.bsky.social · 21/11/2025Love the peace and quiet back home, but still reminiscing of the midwest nostalgia captured in this corn mousse at Lysée in #NYC 020
AF @chefyaf.bsky.social · 02/10/2025Pork chops with apple butter jus, paired with fresh apple salad dressed in mustard vinaigrette and topped with gouda cheese. A perfect #dish to transition from summer to fall #food 010
