#GLUTENFREE PECAN DATE MUFFINS
Ingredients: Makes: 6 muffins
70 gr pecans chopped
100 gr almond flour
10 gr oat flour
1/4 teaspoon sea salt
110 gr coconut sugar
2 large eggs room temp
5 gr vanilla extract
1/3 cup avocado oil
1 tablespoon maple syrup
120 gr chopped Medjool dates (1/2 cup)
