Since 2009 Carolyn Ekins has been cooking her way through Britain's wartime ration book, living on it for months at a time and numbering every recipe as she goes. She is on number 244, and her father, who was a child during the war, still wants to know why anyone would eat it again.

The Best Classic Chicken Pot Pie Recipe - Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling.  Classic comfort food!

This rustic Cardamom Apple Galette topped with a Maple Mascarpone is what pie dreams are made of. It's easy to make, mind-blowing in flavor, and Gluten Free - you'll fall in love!

Sweet potatoes, peanut butter, cumin ... the comforting combo inspired by West African cuisine makes out-of-this-world Vegetarian Sweet Potato Peanut Stew.

A delicious, traditional Sindhi lamb Biryani recipe with step by step pictures and instructions

Learn how to make authentic chilaquiles verdes — crispy tortillas tossed in roasted tomatillo salsa and topped with fried eggs, cheese, and avocado.

Whipped Gorgonzola Crostini with pears and walnuts are an easy, elegant appetizer that feels fancy but comes together fast!

There's nothing simpler than my Creamy Garlic Mushroom Pasta! Ready in under 30 minutes, this is the perfect weeknight meal.

A Renaissance literature professor cooks handwritten recipes from 1600 to 1800 because there are questions a manuscript will not answer until you have done what it says with your hands. She also refuses to call the results authentic, which is what makes them worth reading.

A step by step picture tutorial on how to make homemade, from scratch, Southern style chicken and dumplings with a whole chicken and seasoned rolled dumplings.

Warm up with a bowl full of coziness with this recipe for Roasted Butternut Squash Soup with Sage Brown Butter!

Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will

Melt-in-your-mouth beef, red wine sauce, and a Cognac twist—Chef Jean-Pierre’s Beef Bourguignon recipe is the comfort food classic done right!

Karla Vasquez of SalviSoul demonstrates how to make perfect pupusas (El Salvador's national dish) with Masienda's Heirloom Corn Masa Harina and a bean and cheese filling, as well as Salvadoran curtido — a slaw that adds brightness to your pupusas.

In 2023 roughly one in four Americans ate every meal alone, up 53 percent in two decades. The hard part is not scaling the recipe down. It is that the whole craft of home cooking assumes somebody else is at the table.

This creamy Mexican corn dip is packed with street corn flavor, chili spice, and lime. It’s easy to make and ready in under 30 minutes!

With this lemon chicken thighs recipe, you get perfectly juicy, tender, and flavorful chicken every time.

Enjoy this traditional recipe for homemade Classic Baked Macaroni and Cheese! Creamy, cheesy, and oh-so-comforting, this is a Southern favorite.

Say hello to what’s about to become your new favorite appetizer. Roasted grapes and burrata. It’s simple, easy, elegant (ok well, maybe except for when you eat it), it only requires a handful of ingredients, most of which are pantry staples that I bet you already have on hand, and did I mention the

After a long beta, ChefTalk is out. Say "Hey Chef" and it reads any recipe to you one step at a time, so you never touch the screen with wet hands again. Free on the App Store for iPhone, iPad, Mac and Vision Pro.

Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free and ready in 45 minutes - serve with flatbread or rice!

Make some braised short ribs with a rich and flavorful red wine braising liquid that is fit for any special occasion or cozy night in!

Learn how to make Iranian rice with saffron tahdig, an iconic dish featuring fluffy, aromatic rice and a golden, crispy bottom crust, tahdig.

Afia Amoako finished a PhD in epidemiology and turned the same habits on Ghanaian cooking. On Eat with Afia a dish arrives with its geography, its trade route and, when the history is contested, a list of the sources she read.

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

This one pan lemon spinach orzo is easy and delicious. Flavored with garlic, lemon, feta, and dill. A great vegetarian lunch or dinner.

This easy Broccoli Cheese Soup recipe is made with real cheddar cheese and tons of fresh vegetables. It belongs in a restaurant!

Take your roasted delicata squash to the next level with brown butter, crunchy pomegranate arils, toasted pistachios, and zippy pomegranate molasses.

Juicy grilled lamb chops drizzled with chimichurri and blistered tomatoes are the ideal summer or spring dinner.

Tonkotsu ramen broth is easy to make at home. With just a few simple steps you can make tonkotsu ramen broth that rivals the best ramen restaurants.

Cozy up with this traditional Vietnamese beef pho: soft rice noodles in a rich, aromatic beefy broth, topped with green onions. This stovetop version takes about 3½ hours, but the flavor is worth the wait!

Jenny Hammerton bought a film star recipe book in a collector's shop in 2006 and started cooking. Twenty years and more than 8,000 recipes later, Silver Screen Suppers is a working archive of Hollywood's own home cooking that no library thought to keep.

These Grilled Jalapeno Poppers are filled with cheese and wrapped in bacon for a classic appetizer perfect for any backyard BBQ.

Sheet pan gnocchi with roasted peppers, tomatoes and onions is an easy vegetarian weeknight dinner.

This vegan mushroom stroganoff is packed with umami and so creamy you won’t believe it’s dairy-free and vegan!

Beautiful heirloom tomato ricotta galette, bursting with summer flavors. The buttery crust is easy to put together and brings a lovely rustic touch.

Chana masala recipe that rivals any restaurant! It's authentic, super easy to make and full-flavored with tender delicious chickpeas..

Here's your complete recipe guide for how to make croissants from scratch. These homemade croissants are warm, buttery, and extra flaky! Set aside time for this laminated dough.

Learn to make tasty Japanese Katsu Curry with breaded pork or chicken cutlet and curry sauce over rice. It's crispy, creamy, and delectable.

Muhammara is a traditional roasted red pepper dip featuring crunchy walnuts, smoky spices, and tangy pomegranate molasses.

An easy peanut noodles recipe that creates a balanced nutty sauce that is full of umami, perfect for a weeknight dinner or potluck.

Chicken Tortilla Soup is so satisfying with shredded chicken, corn, beans, and tortilla strips. Tortilla soup is an easy weeknight dinner.

Simple, quick and delicious! Fresh juicy figs roasted with creamy mascarpone, tart goat cheese and drizzled with sweet honey on an easy to share flatbread.

Vegan West African peanut stew made nut-free by swapping sunflower seed butter for peanut butter. It's easy to make and super delicious!