Scottish Cheese Academy launches in West Linton, offering certified cheese education, artisan training, and cultural tourism to boost Scotland’s…

Wisconsin Cheese launches Wedges of Love, a curated selection of nine award-winning Wisconsin cheeses that can be ordered for delivery by Valentine’s Day this year.

When most people in the Pacific Northwest think of Tillamook cheese being made, they think of the cheese factory that is open to tourists in Tillamook on the Oregon Coast. For this microclimate fea…

I went to the home of the "king of cheeses" and found a relaxing alternative to Italy’s overtouristed hot spots.

From cult classics to comfort staples, cheese earns fierce devotion. National Cheese Lovers Day celebrates why it keeps winning hearts.

Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based foods for grocery stores across North America.

Cheesemakers use annatto to give orange cheese its bright color. The practice began because cheesemakers wanted to mimic the summer milk's yellow-orange hue.

Sargento has finally decided to give the people what they want: a 24-hour livestream of cheese aging.

If you’re anything like us, you’ll be drinking at least one bottle of bubbly on New Year’s Eve. We can thank the French aristocracy and toast some late-19th-century marketing mavens for associating Ch...

Products that will be affected include fresh, processed and blue cheeses.

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Burrata completed 100 years as chefs, authors and food leaders gathered in Mumbai to mark the milestone with the launch of 100 Years of Burrata, tracing the Italian cheese’s journey from Puglia to a $...

Perfection is a hard, a soft, a blue, a sheep and a goat’s, say our panel of experts, but three to four generous wedges will do the trick

For restaurants, going viral is appetizing. But at what cost?

Global output has accelerated across major exporters Read more at The Business Times.

CANADIANS FIND WINTER COMFORT IN CHEESEA family gathers for the holidays and enjoys freshly chunked Parmigiano Reggiano.

How come in some Balkan countries there is no simple word for

The best Gouda cheese is not made in Gouda but in Belgium, according to the jury at the Concours International de Lyon, an international competition focusing on the world’s best food products. The Dew...

Learn how feta cheese production may come to a standstill thanks to a virus affecting Greek livestock.

In July, the Canadian Food Inspection Agency (CFIA) imposed restrictions on dairy imports from four European nations over an outbreak of something called “Lumpy Skin Disease.”

New Delhi [India], November 28: The French Dairy Board (CNIEL), with support from the European Union, hosted an exciting series of flavour-rich events in New Delhi as part of the third chapter of its ...

High in the mountain meadows of southern Bosnia, farmer Branka Buha monitors her cows through a GPS signal on her husband's phone.

Christmas dinner is undoubtedly one of the highlights of the festive season. But four in 10 Brits prefer 'picky bits' to the full meal - with baked cheese the nation's favourite - according to a surve...

Once considered a niche product, viral TikTok recipes and social media trends for protein have contributed to a skyrocketing demand for the cheese.

The agency will reportedly work with the Parmigiano Reggiano Consortium to get "the king of cheeses" product placement in Hollywood projects.

YouTube video by Concept Dairy

Mexico won six medals at the 2025 World Cheese Awards, held in Bern, Switzerland, from Nov. 13 to 15, with its quesos ranking among the top out of over 5,244 cheeses from 46 countries.

Your baby can eat cheese made from pasteurized milk shortly after it's safe to introduce solids. Here are some benefits — and risks — to know about.

This is what you're actually eating.

How Cheddar Cheese is made in Cheddar Gorge, the home of this iconic cheese. Visit them to see the cheesemaking process and a cheese tasting.

YouTube video by Associated Press

Aged Swiss Gruyère triumphs at the World Cheese Awards, beating over 5,000 rivals as judges endure a pungent, palate-stretching marathon of global dairy.

Swiss dairy farmers are prematurely slaughtering cows due to a 39% U.S. tariff imposed by President Trump, which has severely impacted cheese exports. This action, coupled with an abundant milk…

Here’s everywhere you should buy, taste, and learn about cheese in this historic small town in the Netherlands.

Mykonos Dairy preserves the island’s cheese-making legacy, producing Kopanistí, Tirovolia, Petroti, and Doukesa with timeless skill.

Madison, Wisconsin, is becoming a culinary force to be reckoned with, and we have expert advice on how to get the most out of your next trip.

You can still eat it—but moderation is key.

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency an...

Scientists believe nutrients in dairy products may support neuronal maintenance

The couple are accused of taking the "unusual haul" from a shop in King's Lynn.

Aged to perfection, the golden wheel endures decades of organic and concocted competition to still be a top pick when it comes to grating culinary expectations

YouTube video by CGTN Africa

Cheese exporter says it is losing hundreds of pounds per shipment because of EU border checks

It’s been five years since the U.K. and Japan signed their trade deal. But Japanese consumers still aren’t buying British.

Finally, something to blame!

SHULLSBURG, Wis. — A reinvention of a fourth-generation business brought world attention to a cheese factory on a corner in rural Lafayette County.

A content creator compared popular spreadable cheese brands, showing stark differences between Morocco and its French counterpart.