We'll discuss safety, logistics, and food quality with examples of how to put these skills into practice. Sign up to attend this hands-on class on Tuesday, October 13: ccetompkins.wufoo.com/forms/m1kca2ra1fxcido .
This program is $20. Please pay what you are able.
ccetompkins.wufoo.com
Food Preservation: Drying & Dehydrating,10.13.26
Dried herbs, fruit leather, frozen vegetables and more! As the growing season comes to an end, come learn about the ways you can get the highest quality dehydrated and frozen food. Unlike canning, deh...
