iiinova — where your digital self keeps evolving

Bryan Klausmeyer @bryan.is · 23/09/2026

Lesesaal der Jagiellonen-Bibliothek

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Bryan Klausmeyer @bryan.is · 11/09/2026

Herzlich willkommen in Deutschland,

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Bryan Klausmeyer @bryan.is · 09/09/2026

Spätsommerempfang der AvH-Stiftung

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Bryan Klausmeyer @bryan.is · 08/09/2026

www.sueddeutsche.de/kultur/hartm...

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Bryan Klausmeyer @bryan.is · 21/08/2026

Schön zu sehen, dass der Stempel in Polen genauso beliebt ist wie in Deutschland

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Bryan Klausmeyer @bryan.is · 18/08/2026

The only US news coverage dumber and more tendentious than US news is German news—

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Bryan Klausmeyer @bryan.is · 16/08/2026

Der Hitler-Stalin-Pakt der Landtagswahl 2026

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Bryan Klausmeyer @bryan.is · 31/07/2026

Parc de l’Orangerie, Strasbourg

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Bryan Klausmeyer @bryan.is · 29/07/2026

Perfect weather for an outdoor meal at a bouchon

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Bryan Klausmeyer @bryan.is · 24/07/2026

Very cool that The Cure happen to be playing in the old Roman coliseum here in Nîmes this evening

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Bryan Klausmeyer @bryan.is · 16/07/2026

Ssam (greens are from CSA + backyard, so hopefully no diarrhea)

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Bryan Klausmeyer @bryan.is · 15/07/2026

Farmer‘s market pasta — olive oil, stewed cherry tomatoes, garlic, Calabrian chilies, chives, basil, pecorino romano

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Bryan Klausmeyer @bryan.is · 06/07/2026

Cool NYT ad that makes you think

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Bryan Klausmeyer @bryan.is · 04/07/2026

The best movie about the Bicentennial is Bicentennial Man, directed by Christopher Columbus, runtime 132 minutes

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Bryan Klausmeyer @bryan.is · 02/07/2026

My shiso and perilla are thriving

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Bryan Klausmeyer @bryan.is · 16/06/2026

Inspired by a NYT recipe, seared pork chops over orzo, feta, sugar snap peas, Thai basil and mint, with some red chili flakes and lemon juice to boot.

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Bryan Klausmeyer @bryan.is · 11/05/2026

Attempt at recreating a white bean dish enjoyed several years ago in Ischia. Very good, but still not quite right. Mayocoba beans from Rancho Gordo with guanciale and Italian olive oil. Not pictured: dandelion greens sautéed in garlic and anchovy, burrata, roasted zucchini, sourdough.

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Bryan Klausmeyer @bryan.is · 05/05/2026

Very funny passage. Perhaps a unique source of pride for the United States is we’ll be clinging to anachronistic media like checks and physical postage so long they have the chance to benefit from the nostalgia boost like the vinyl trend.

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Bryan Klausmeyer @bryan.is · 04/05/2026

Asparagus soup, sourdough, roasted chicken with Pernod, shallots, garlic, and lemon, roasted asparagus and chervil

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Bryan Klausmeyer @bryan.is · 27/04/2026

Duck confit Thai curry

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Bryan Klausmeyer @bryan.is · 21/04/2026

This headline was written solely to be circulated on social media adjacent to the Homer Simpson meme

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Bryan Klausmeyer @bryan.is · 17/04/2026

Sweet potato-encrusted corvina on top of mixed greens, vegetables and herbs in a lime vinaigrette. Inspired by a similar dish at Food Shack in Jupiter, FL.

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Bryan Klausmeyer @bryan.is · 13/04/2026

Carrot-ginger soup with crème fraiche, and roasted chicken Provençal with Roma beans

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