Bringing employers, community organisations, aspiring workers, educators and local government together to build inclusive sustainable pathways into hospitality.

Ruby Laming shares the impact of food waste and the importance of composting in supporting local projects, strengthening the community, and creating a circular system. Whether you're a local business ...

Cooking is about curiosity, not perfection. As BS3 Jammin's Community Harvest returns this September, Cags Diep explains why the best recipes often come from experimentation, community and making the ...

The Hazelnut Community Farm seed library will be opened. Bring seeds to swap if you have them, or simply come along. Also join in with sowing and nature crafts for all ages. Hazelnut Community Farm su...

The new Windmill Hill Market will showcase local creatives, food producers and other independent businesses. Expect to find high-quality handmade goods, beautiful prints, cards and original artwork, v...

Join the celebrations this month as Whiteladies Road Market marks its 20th birthday. If you haven’t visited before, now is the perfect time to discover one of Bristol’s most loved community markets. E...

On Saturdays through the spring, summer and autumn The Community Farm hold one-day volunteer events called Community Farmer Days.

A Refugee Week event of conversation, food and music exploring how we build connection and understanding across differences. Join Migrateful as part of Refugee Week and Bristol Refugee Festival for an...

You don’t need a big garden or an allotment to grow food. Herbs on a windowsill, salad leaves in a balcony planter, or tomatoes in a recycled bucket can all be part of the Grow One Thing this Spring C...

Join Bristol’s chefs, change makers and businesses for an unforgettable evening of food, connection and social impact. A Meal That Matters is a powerful charity dining experience raising funds for The...

The Hazelnut Community Farm seed library will be opened. Bring seeds to swap if you have them, or simply come along. Also join in with sowing and nature crafts for all ages. Hazelnut Community Farm su...

Welcome to May's Bristol Good Food 2030 Job Update.

Celebrated restaurateur and chef joins Bristol-based food education charity at pivotal moment of growth.

Bring seeds to swap if you have them, or simply come along. Hazelnut Community Farm support churches in creating eco communities on their land in order to deepen worship, welcome their community, and ...

Jamie's Farm is a charity equipping young people to thrive. We host farm-based residential and day visit programmes for young people. We do this in partnership with their schools and youth organisatio...

The festive season is almost upon us and what better way to prepare for the celebrations than coming along to St Werburghs Community Centre's ever-popular Christmas Market!

Join us for a premiere screening and Q&A of this new BOPF short film. This short film explores the powerful links between age, food, health and culture. Over the past few months, we’ve sat down for ho...

All welcome - no prior experience required. Lunch at 1.30pm at work parties - bring your own vegan/veggie contribution.

Read about a recent conference open day at Lawrence Weston Community Farm - attended by the Bristol Good Food 2030 Partnership Manager, Alice Peperell - and the conversations shaping its future. If yo...

Welcome to April's Bristol Good Food 2030 Job Update.

Bristol Food Network volunteer Anna Linehan explores Bristol’s social supermarkets, highlighting where to access support and how, if you’re able, you can contribute to this essential work.

Bristol’s very own LettUs Grow — a B-corp certified agri-tech company developing advanced aeroponic technology for greenhouses and vertical farming — recently launched a new community-focused initiati...

Today Bristol Food Network is launching a new campaign inviting people across the city to grow one thing at home this spring – and share it on social media.

Bring seeds to swap if you have them, or simply come along. Hazelnut Community Farm support churches in creating eco communities on their land in order to deepen worship, welcome their community, and ...

Eating well and sustainably is both possible and necessary to stem the rising tide of chronic disease and meet global climate targets, says nutritionist Nicola Deschamps.

Jenna Ratcliffe, Head of Service Sectors and Early Years at Weston College has met with chef lecturers to put together insights for anyone passionate about hospitality. From entry-level roles to long-...