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Ployes are delicious buckwheat and wheat flatbreads from Acadian and Brayon culture in Maritime Canada and eastern Maine and Quebec. They’re easy to make and can be served both sweet and savory.

Enjoy the two kinds of corn flavor in this sourdough bread that uses both field corn and sweet corn. Try it with fresh milled yellow dent corn or storebought cornmeal and sweet corn from the cob if…

Italian taralli crackers have a robust savory flavor and crispy texture that is perfect on a charcuterie board or as a solo snack. The dough is hydrated with dry white wine and olive oil…

Modeled after a scrumptious bread from Öfferl Bakery in Austria, this seeded ancient grain sourdough bread offers complex lactic acid and spice flavors, along with a hearty moist texture.

Cheddar cheese and jalapeño peppers are a dream team especially against the backdrop of a flavorful and chewy part-wheat sourdough bread. Try this recipe, choosing your preferred whole grain flour and...

Snickerdoodle donut holes bake up in just eight minutes and make a delicious treat. They have the tasty snickerdoodle tang and are lightly sweet with cinnamon and nutty whole wheat flavors.

YouTube video by Breadtopia

Kolaches are delicious Czech pastries that are popular in parts of the U.S. too, especially Texas. They’re made with an enriched yeast dough, sweet cheese filling, fruit preserves, poppy seed paste…

YouTube video by Breadtopia

Finnish butter eye buns are captivating with their caramelized butter-sugar center and cardamom infused sweet bread. Try our variations with white Kamut flour for a gold colored bun or sourdough…

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Chili dog buns are meant to be pillowy soft and springy—able to stand up to the weighty combo of hot dog and chili. This recipe makes squishy, delicious buns in a home kitchen with simple…

Catalan tomato bread is a fantastic way to enjoy bread and summer tomatoes. Eat it on its own or serve with cured meats, tinned fish, or roasted vegetables.

Give our recipe for Cinnamon Swirl Sourdough Bread a try and reserve some slices for a tasty French toast breakfast with this simple, scalable recipe. Enjoy it with fresh berries and maple syrup or…

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Enjoy this fusion of flavor and bread style that combines the decadent gooey swirls of a cinnamon roll with the chewy crumb and crispy crust of an artisan-style sourdough bread. Toast and butter a…

Here’s a whole wheat variation on the famous cheddar bay biscuit from Red Lobster restaurant—full of decadent garlic, cheese, and butter flavor but with more nutrients and fiber.

About 1/3 of American households have a cat and some of us buy cat grass from the pet store at $10 a pop. Last fall, I learned from my daughter that you can grow cat grass yourself from wheat berries.

This soft and chewy oatmeal bread has a tasty mix of bread flour, whole wheat flour, and rolled oats. It is slightly enriched with honey and oil, making it a great bread for savory sandwiches and jam…

From Ben Murphy’s beef-fat brushed loafs to honey-glazed shokupan at Row on 5, London restaurants are increasingly opting for the familiar Japanese comfort food

A compendium of techniques for baking great bread in your home kitchen. Covers everything from dough leavening to shaping and scoring to working with whole grain flour and more. With tips, tricks…

🌾RECIPE BELOW🌾Bialys are delicious, chewy bread rolls usually with onions and poppyseeds in the center. Breadtopia's recipe from a few years back is for sourdough leavening so we're offering instant y...

Not only will baking and eating real bread help make your body healthier, it also tastes way, way better than the starch blobs with their dozens of unpronounceable ingredients waiting on the grocery…

YouTube video by Breadtopia

This moist cake is decadent and perhaps a bit healthy too, combining the nutrients and delicious flavors of soft white whole wheat flour, olive oil, ricotta, lemon, mangos and strawberries.

YouTube video by Breadtopia

YouTube video by Breadtopia

Over the past century, the cultivation and processing of wheat has led to strains of grain that are less nutritious, less flavorful, and more vulnerable to climate change. The researchers at Breadlab,...

YouTube video by Breadtopia

Whether you’re new to whole wheat flour or an experienced baker just looking to make a simple, nutrient-rich bread, this easy recipe delivers a soft and flavorful sandwich bread in just a few hours.

YouTube video by Breadtopia

YouTube video by Breadtopia

Making homemade pasta with Breadtopia’s extra-fancy durum flour is such a joy both in how the dough handles and the final flavor and texture of whatever pasta you make—whether ravioli, spaghetti…

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Guyanese tennis rolls are pillowy soft, sweet, and fragrant with lemon zest. Enjoy them in the traditional way with a thick slice of cheddar cheese or with butter, jam, or plain. They’re delicious for...

Chestnuts add a delicious nutty-potato flavor to these bread recipes. Use ground roasted chestnuts with bread flour for a more airy bread or add chestnut flour into the mix to deepen the flavor and…

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the so...

Soda bread is a traditional quick bread from Ireland and in this recipe we’ve slowed it down for delicious flavor and digestibility—and to show that it is possible to use different leavening and still...

I happened to have a number of different grains on hand and decided to play. I mixed up 100g of starter, 10g salt, and 400g water, then mixed in 150g KA bread flour. (My normal loaf is a mix of KA and...

Salted maple pie is decadently rich, sweet, and perfectly salty. This signature dish from Sister Pie Bakery in Detroit, Michigan appears in the bakery’s 2018 cookbook and has been reprinted in…

This tasty sourdough bread is made with Breadtopia’s stone milled sifted organic bread flour, which is rich in nutrients and nutty flavor but light and airy in its performance.

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This post details one way to save an overly slack bread dough “puddle” and figure out how it got that way and what you can do to prevent it happening in future bakes with the same ingredients.

Sourdough cornbread has both deep flavor and a fluffy light texture because of one added step in the process: pre-fermenting all of the flour. This should make the cornbread more digestible…