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br0f.bsky.social

@br0f.bsky.social
16 followers 30 following 34 posts
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br0f.bsky.social @br0f.bsky.social · 01/10/2026
Yeast colonies still have complete control over my brain. Much like those zombie ants that get piloted around by a fungus that hijacks their nervous system
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br0f.bsky.social @br0f.bsky.social · 24/09/2026
Yeah, in conclusion, the dehydrated cured duck egg yolk popcorn sounds a lot fancier than it really is in practice. Pretty good, but planning six days in advance for popcorn is a tall ask
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br0f.bsky.social @br0f.bsky.social · 24/09/2026
Have been working on eggman’s diabolically protracted popcorn recipe for six days now. Convinced this recipe was devised to distract his enemies. The verdict on how worth it this will be is incoming in two hours!
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br0f.bsky.social @br0f.bsky.social · 06/09/2026
Illegal Neapolitan pizza. Too much water in the dough to be sold as such, I ruined it
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br0f.bsky.social @br0f.bsky.social · 30/08/2026
Just got back from a weekend vacation and Savannah had to do her usual schtick: cuddle intensely for two minutes, realize she’s mad, dash out the door as I’m bringing in my bags, then regret that decision another two minutes later. “Please forgive me human!”
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br0f.bsky.social @br0f.bsky.social · 25/08/2026
Kinda obsessed with this crumb shot. This loaf has 4 whole ass sticks of butter in it and still managed to be recognizably bread. Next time going for 5 sticks, gotta see how far I can push this!
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br0f.bsky.social @br0f.bsky.social · 12/07/2026
Cooking my first couple of meals after taking an unusual week off for my SGDQ trip and I’m in rare form… behold, chicken and falafel waffle! (and pita because bread had to happen at some point)
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br0f.bsky.social @br0f.bsky.social · 27/04/2026
Trying to think up ways of potentially baking bread while at SGDQ this year, as last year I went into severe baking withdrawals. Maybe a dumpster fire, or perhaps I can figure out what I can do with a microwave and some arcing aluminum foil
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br0f.bsky.social @br0f.bsky.social · 27/02/2026
Latest cooks from the br0ffel. Last one was from a sourdough loaf I made by adding the bran separately after throughly scalding and soaking it to achieve a better crumb on high-fiber bread. It kinda worked and it fermented exquisitely!
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br0f.bsky.social @br0f.bsky.social · 27/01/2026
Someone stop me from eating all this brioche… why did I do this to myself
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br0f.bsky.social @br0f.bsky.social · 25/01/2026
Oh yeah, I made gruel pizza. The rule was everything on the pizza with the exception of powdered spices and a little oil must be made of wheat. Sausage is made of vital wheat gluten and the sauce is medieval-peasant-ass semolina gruel with a little nutritional yeast to render it ricotta-like
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br0f.bsky.social @br0f.bsky.social · 21/01/2026
Bread normies can denigrate high hydration more-air-than bread all they want, but they can pry it from cold, dead, crusted in half-dry flour hands. It’s VALID and has optimal surface area for dipping and avocado toast!
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br0f.bsky.social @br0f.bsky.social · 01/01/2026
There’s fraud afoot in the shadow discord! I demand a recount! I simply refuse to believe that the highly intelligent and attractive denizens of the shadow speedrunning community could reject the one and only canonical name for the game’s equivalent to SA2’s mock bounce. DBR, always and forever
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br0f.bsky.social @br0f.bsky.social · 01/01/2026
Had to get in one last holiday gathering meal with some friends before the year ended. Always miss this genre of cooking after the season ends!
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br0f.bsky.social @br0f.bsky.social · 08/12/2025
About 1 out of any 3 times while I’m at my desk I can look over to another part of my room and watch the kitty wrestling match
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br0f.bsky.social @br0f.bsky.social · 07/12/2025
Update on the gamecube-shaped panettone: one got a pretty standard crumb and the other ended up wild! Nintendo bricked my roommate’s switch 2 when I baked it though, should’ve seen that one coming
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br0f.bsky.social @br0f.bsky.social · 06/12/2025
Was looking for the perfect object to use as a template for an improvised panettone mold. Nothing in the kitchen looked quite right, but a glance toward the retro console station proved fruitful Panintenettone time!
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