Children from several London primary schools will spend the day experiencing life as Borough Market traders

Enjoy an evening of top level barbecuing at Borough Market with Flame & Smoke, showcasing live cooking and amazing food.

A list of traders of the month for September at Borough Market, with links to relevant articles, interviews and recipes

Kate Ng on the southeast Asian ingredients she can’t do without…

A list of traders of the month for August at Borough Market, with links to relevant articles, interviews and recipes

Chef and content creator Martyn Odell on avoiding food waste, shopping in a food market, and watching Borough’s skilled producers at work

Travel and food writer Gurdeep Loyal shares his tips for an enriching tourist experience that benefits both visitors and hosts…

Food writer Emily Gussin shares ideas for enjoying the summer glut of British cucumbers

Bill Oglethorpe of Kappacasein on why his craft is about guiding rather than mastering, and how he invented a toastie that made Phil Rosenthal propose.

Fatma Al-Baiti answers our question: How do refugees contribute to London’s food culture?

Thea Everett’s Borough Market recipe for a simple summertime dinner of pan-fried chops with a vibrant cherry and rosé wine sauce

Carinne Geil Botta answers our question: How is the growth of UPFs affecting British food culture?

Our new number one is ‘a triumph of imagination, talent, and guts’

A list of traders of the month for June at Borough Market, with links to relevant articles, interviews and recipes

A list of traders of the month for May at Borough Market, with links to relevant articles, interviews and recipes

Chef and content creator Ben Slater shares three variations on mackerel on toast.

Nope, it’s not Westfield.

Evening of Seafood – Borough Market, Wed 20 May 2026 - A brand-new showcase of seafood at its best For one night only, we’re opening after-hours for a specially curated celebration of seafood – bringing together exclusive dishes and live experiences not typically found on a normal Market day. ...

Other nations mark their patron saints with food and festivity – England, curiously, does not. But from roast beef and rare-breed lamb to the fleeting arrival of new-season asparagus, the makings of a St George’s Day feast are all around us, writes food historian Mark Riddaway

Join Borough Market for an Evening of Seafood. Celebrate ocean produce with live demos and exclusive dishes at this unique event.

Tim Maddams’ Borough Market recipe for homemade potato gnocchi with seasonal greens and a little kick of chilli

A list of traders of the month for April at Borough Market, with links to relevant articles, interviews and recipes

Mallika Basu on how getting closer to the source of our food can create positive change in a complex…

Ed Smith takes an in-depth look at wild garlic…

Three Japanese-inflected cooking suggestions from Millie Tsukagoshi Lagares for these firm, flavour-packed spring mushrooms

Recipes, articles and podcast interviews featuring some of the multitude of women who are part of the Borough Market community

A list of traders of the month for March at Borough Market, with links to relevant articles, interviews and recipes

Syed Usman Shah says he was proud to appear in the campaign, but upset by what followed.

A Lunar New Year staple of hand-folded, lamb-stuffed dumplings, from Erchen Chang, the founder of BAO

A list of traders of the month for February at Borough Market, with links to relevant articles, interviews and recipes

Secondary school pupils from across London will be mixing with professional traders and hosting stalls in the Green Market area of Borough Market on Tuesday 3 February, serving homemade soup and bread to Londoners on their lunch break as part of the annual Young Marketeers Winter Soup Sale. Taking place from 12–2pm, the sale will […]

A list of traders of the month for January at Borough Market, with links to relevant articles, interviews and recipes