"Christo Christophidis of Ripponlea Food & Wine pays $32.50 for a kilo of Indonesian prawns, and $65 per kg for Australian. 'The squeeze is on'”
Instead of bitching about food transparency laws, perhaps serial-complainer Christo should be wondering why he's paying $65 wholesale 🤷🏻♂️
#auspol
theage.com.au
Sushi menus everywhere will soon look different. Here’s what you need to know
From McDonald’s to hatted sashimi counters, seafood served in restaurants requires new labelling from July.