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Lesa

@boozyepicure.bsky.social
207 followers 69 following 172 posts

Just a dog lover obsessed with wine, cooking, baking, and more…

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Lesa @boozyepicure.bsky.social · 01/04/2026
Homemade Dan Dan Noodles for dinner tonight! 🍽️
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Lesa @boozyepicure.bsky.social · 04/03/2026
I love baking - and Parker House Rolls are simple and easy! 🍽️
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Lesa @boozyepicure.bsky.social · 16/02/2026
Mind officially blown at today’s blind tasting group. Brunello and Amarone in the lineup, both with more than 30 years of age!
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Lesa @boozyepicure.bsky.social · 16/02/2026
Lot of deliciousness in today’s lineup!
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Lesa @boozyepicure.bsky.social · 16/02/2026
It’s pizza night! 🍽️ Tonight’s theme - no red sauce!
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Lesa @boozyepicure.bsky.social · 15/02/2026
Valentine’s Day is not a big deal in my house, but that doesn’t mean I won’t use it as an excuse to open a nice bottle. Specifically, a 26-yr old Syrah. Olives, soy sauce, and a core of berries enveloped by integrated tannins and lively acid. This is what drinking aged wine is all about.
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Lesa @boozyepicure.bsky.social · 08/02/2026
Making pretzels for the big game:) 🍽️ I’m not really a football fan, but excited to see Bad Bunny!
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Lesa @boozyepicure.bsky.social · 08/02/2026
Wine time - drinking a gorgeous bottle and comparing different glass shapes!
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Lesa @boozyepicure.bsky.social · 07/02/2026
Homemade pizza for dinner last night! 🍽️
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Lesa @boozyepicure.bsky.social · 01/02/2026
One must have wine..
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Lesa @boozyepicure.bsky.social · 01/02/2026
When I first started making bread, I was amazed at the magic of it all. 🍽️ Years later, I still marvel at the magic, but have gained the confidence to play. Tonight’s loaf, enriched with sharp cheddar and thyme, was heavenly with a generous slather of good and salty cultured butter.
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Lesa @boozyepicure.bsky.social · 22/01/2026
2026 has begun and already the news cycle is overwhelming and insane. I’m finding my zen by balancing the news with my New Year’s resolution to make more seafood. Just a couple of my recent creations 🍽️ So tell me, friends, what are your fave seafood dishes? Bonus points for including recipe links!
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Lesa @boozyepicure.bsky.social · 28/09/2025
Playful time in the kitchen 🍽️. I’m enamored with these garlic and herb palmiers, a perfect salty bite with a glass of wine, and I made shortbread for the first time tonight - earl gray shortbread, half of it with lemon icing drizzle. Simple pleasures for a roast chicken dinner with friends:)
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Lesa @boozyepicure.bsky.social · 23/09/2025
I fully believe that baking/cooking is my love language:) Hosted a dear friend’s birthday party and thoroughly enjoyed making everything from scratch. 🍽️ From lemon drizzle cake to homemade paté and a braided bread wreath, there’s joy in making delicious food for people I love.
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Lesa @boozyepicure.bsky.social · 11/09/2025
Shrimp bowls with black beans and rice. 🍽️ A delicious dinner, yes, but not a pairing with Freisa from Piedmonte. So dinner was first, wine was after:)
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Lesa @boozyepicure.bsky.social · 09/09/2025
Dinner tonight - soy roasted salmon with simple fried rice and dry Riesling to finish it off! 🍽️
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Lesa @boozyepicure.bsky.social · 31/08/2025
Farmers market finds turns into a gorgeous dinner! 🍽️
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Lesa @boozyepicure.bsky.social · 24/08/2025
Dreams do come true - I was craving tomato and peach salad and some sort of seafood for dinner. Both tomatoes and peaches were chefs kiss at the farmers market and I scored some gorgeous black cod at the fish market! 🍽️ Dinner is served:)
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Lesa @boozyepicure.bsky.social · 17/08/2025
Absolutely nothing beats in-season tomatoes! The perfect inspiration for a lovely tomato tart:) 🍽️
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Lesa @boozyepicure.bsky.social · 18/07/2025
Dinner tonight was an ad hoc beef, bean, and green chili stew, served over leftover brown rice and topped with fresh avocado, skyr, and copious amounts of cilantro! 🍽️ Both delicious and a great way to use up leftover bits and bobs.
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Lesa @boozyepicure.bsky.social · 16/07/2025
Dinner tonight is a fave from Night + Market, Praka’s Ribeye, served with brown rice and roasted asparagus. 🍽️ It’s an amazingly simple yet luxurious dinner!
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Lesa @boozyepicure.bsky.social · 15/07/2025
Had some matcha soba noodles in the pantry, so I was excited to try them in this Tiger Noodle Salad. 🍽️ So fresh and tasty:)
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Lesa @boozyepicure.bsky.social · 12/07/2025
Pretzel making complete! 🍽️ Want the basic recipe? www.boozyepicure.com/2013/02/home...
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Lesa @boozyepicure.bsky.social · 11/07/2025
Playing with soft pretzels… sesame, everything, and pecorino romano! 🍽️
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Lesa @boozyepicure.bsky.social · 11/07/2025
Homemade cherry clafoutis just screams summer! 🍽️
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Lesa @boozyepicure.bsky.social · 11/07/2025
I’m more than a little obsessed with Greek salads right now, this is my third this week! 🍽️ Made all the more delicious with Negronis lakeside!
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Lesa @boozyepicure.bsky.social · 27/06/2025
So many benefits to wine study, and my fave part of WSET 3 is how it’s expanded my wine curiosity. Before tonight I wouldn’t have sought out S. African Chard, but walking through the wine shop, I was excited to get wine from a region I had been deep-diving for test prep. It’s delightful! 🍽️
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Lesa @boozyepicure.bsky.social · 24/06/2025
Who needs a steakhouse when ribeyes like these are so easy to make perfectly at home! 🍽️
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Lesa @boozyepicure.bsky.social · 20/06/2025
Homemade soft pretzels, fresh out of the oven! 🍽️ Want the recipe? www.boozyepicure.com/2013/02/home...
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Lesa @boozyepicure.bsky.social · 19/06/2025
Making refrigerator pickles today from gorgeous farmers market produce:) Cukes, garlic ramps, and French breakfast radishes in a dilly-garlicky brine. 🍽️ Check out more details at www.boozyepicure.com/2014/06/refr...
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Lesa @boozyepicure.bsky.social · 08/06/2025
It’s a lasagna kind of Sunday! 🍽️
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Lesa @boozyepicure.bsky.social · 01/06/2025
Dinner tonight - Thai fish cakes with coconut rice:) 🍽️
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Lesa @boozyepicure.bsky.social · 19/05/2025
Absolutely gorgeous tasting today at Lost Mountain Winery!
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Lesa @boozyepicure.bsky.social · 10/05/2025
Enjoying the gorgeous weather with baby back ribs! 🍽️
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Lesa @boozyepicure.bsky.social · 08/05/2025
Dinner tonight - slow braised pork sandwiches on homemade rolls! 🍽️
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Lesa @boozyepicure.bsky.social · 22/04/2025
What’s this? 🍽️ Just a massive Stromboli!
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Lesa @boozyepicure.bsky.social · 20/04/2025
Enjoying this gorgeous spring weather with an al fresco dinner - mini rack of lamb, roasted potatoes, and Sancerre Rosé! 🍽️
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Lesa @boozyepicure.bsky.social · 20/04/2025
Sunday morning treat - homemade banana nut muffins:) 🍽️ I like to add whole wheat flour and ground flaxseeds to the mix to amp up the nutrition.
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Lesa @boozyepicure.bsky.social · 19/04/2025
Pizza night in the Boozy Epicure household! 🍽️
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Lesa @boozyepicure.bsky.social · 18/04/2025
Thursday night steakhouse dinner at home! 🍽️
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Lesa @boozyepicure.bsky.social · 16/04/2025
Just a little Campari spritz before digging into Provençal cod, salad, and focaccia for a delightfully light dinner at home! 🍽️
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Lesa @boozyepicure.bsky.social · 15/04/2025
And the completed dinner! 🍽️
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Lesa @boozyepicure.bsky.social · 14/04/2025
Enjoying a glass of wine while cooking is one of the simplest pleasures I know! 🍽️
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Lesa @boozyepicure.bsky.social · 14/04/2025
Prepping for the WSET exam means back to blind tasting. Got together with friends to start practicing. Our reward at the end was tasting Sotol, a spirit completely new to me (imagine Mezcal’s unofficial cousin) and absolutely delicious with Cocchi and Vermouth in a Desert Rain cocktail:)
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Lesa @boozyepicure.bsky.social · 06/04/2025
It’s been one hell of a day, so I finished it off with two of my favorite cocktails… 🍽️
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Lesa @boozyepicure.bsky.social · 04/04/2025
Saw cacio e pepe gnocchi at the Italian market and had to give it a try:) Made a lovely dinner with chicken in a pesto sauce and a gorgeous tomato salad alongside. 🍽️
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Lesa @boozyepicure.bsky.social · 30/03/2025
Made my first ever lemon drizzle cake tonight - huge success!!! 🍽️
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Lesa @boozyepicure.bsky.social · 23/03/2025
My Olive is enjoying spring in DC:)
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Lesa @boozyepicure.bsky.social · 21/03/2025
Survived another week. Cheers!
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Lesa @boozyepicure.bsky.social · 20/03/2025
Paper Plane is the cocktail of choice tonight! Aperol, Bourbon, Amaro Nonino, and fresh squeezed lemon juice come together in equal parts to make one of my favorite drinks! Tart, complex, refreshing, it always delivers.
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