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Bartending Burd

@bartendingburdy.bsky.social

I'm a Burd that's a bartender a bartending Burd. I love to make drinks every few days and post them online. Let me know what drink you think I should try out next. Telegram channel - t.me/+QBgg3fOxuFcyZGVh

Posts Replies Media

Reposted by Bartending Burd

Hiug - Comms open! @assohiug.bsky.social · 26/12/2025

Night at the bar 🍾 C0mm for Mango_Birb on twitter ^^ #furry #furryart

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Reposted by Bartending Burd

Flynn Lynxley @lynx-flynn.bsky.social · 05/02/2026

Your bartender looks like this…. WYD? 🐱 🖼️Vlad Bang (FB)

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Bartending Burd @bartendingburdy.bsky.social · 12/12/2025

Irish Maid (by Jack McGarry) 2 oz Irish whiskey 4 Muddle cucumber slices ½ oz St-Germain elderflower liqueur ¾ oz lemon juice ¾ oz simple syrup Garnish: cucumber slice It's a nice refreshing drink and a good excuse to pick up a bottle of elderflower liqueur.

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Reposted by Bartending Burd

Kurrikage 🔜 BLFC @kurrikage.me · 28/11/2025

You got some seed? #BatPics 🐦 @gayburdy.bsky.social

A blue hawk fursuit looking at the camera with sultry eyes

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Bartending Burd @bartendingburdy.bsky.social · 25/11/2025

Root of All Evil (spin off of recipe form St. George) 2oz Absinthe 4oz Root Beer 2 Dashes Peychaud's Bitters Garnish: Mint A fun drink to make if you like root beer soda.

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Bartending Burd @bartendingburdy.bsky.social · 15/11/2025

The Naked Ape - Martin Cate 1½ oz Blended rum ½ oz Aged pot still rum ½ oz Banana liqueur ½ oz Lemon juice ½ oz Cinnamon syrup 1 dash Angostura bitters Garnish: 1 maraschino cherries, pineapple frond A Very nice banana drink, would defiantly make again!

Rums are Appleton estate 15 year and Copalli barred age rum

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Bartending Burd @bartendingburdy.bsky.social · 09/11/2025

Penicillin (Sam Ross) 2 oz blended scotch ¾ oz lemon juice, (Using super juice) ¾ oz honey-ginger syrup* (½ ginger syrup, ½ honey syrup) ¼ oz Islay single malt scotch Shake most ingredients and strain in to a rocks glass and Float the Islay on top Garnish: Ginger candied

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Bartending Burd @bartendingburdy.bsky.social · 09/11/2025

Gold Rush (Barfly Ver) 2 oz bourbon (using high rye) ¾ oz lemon juice ¾ oz tri syrup (⅓ honey syrup, ⅓ agave syrup, ⅓ simple syrup, Dale Degroff's Triple Syrup) Shake all ingredients and strain in to a rocks glass optional Garnish: lemon twist

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Bartending Burd @bartendingburdy.bsky.social · 07/11/2025

Painkiller (mix of Soggy Dollar/Pusser's) 2 oz Demerara rum (Original recipe was Cruzan Rum) 2 oz Pineapple juice (Pusser's recipe has 4oz) 1 oz Orange juice 1 oz Cream of coconut Garnish: Nutmeg, Pineapple fronds, Orange slice (what you want as long as there nutmeg)

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Bartending Burd @bartendingburdy.bsky.social · 05/11/2025

Hurricane I got a 12oz clay cup from AnthroCon and wanted to use it. 2 oz column still rum 2 oz potstill rum 1 oz lime juice 1 oz orange juice 1 oz passion fruit syrup 1 bar spoon grenadine Garnish: orange wedge with a cherry Sorry for not having any picture of the bottle used.

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Bartending Burd @bartendingburdy.bsky.social · 03/11/2025

Paper Plane (a modern classic) ¾ oz Whiskey ¾ oz Aperol ¾ oz Amaro ¾ oz Lemon juice Granish: a folded up paper airplane or a lemon peel A lovely drink if you like Aperol and Amaro. made by Sam Ross

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Bartending Burd @bartendingburdy.bsky.social · 03/11/2025

Homemade Eggnog, Based off of Jeffery and Greg's eggnog combine. This will be 2 whole Eggs 75 grams Sugar 6 oz of Heavy Cream 4 oz of Whole Milk 1½ oz of Homemade Spiced Rum 1½ oz of Cognac ½ oz of Overproof Rum ½oz of Sweet Vermouth when severing garnish with nutmeg

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Bartending Burd @bartendingburdy.bsky.social · 03/11/2025

First Post on this account. Made for a good Gryphon friend at MFF. "Michael Harder Cucumber Piss" (back story in telegram) 2 oz of London dry Gin ½ oz of Cointreau ¾ oz of Lemon juice ¾ oz of Simple syrup Muddle 2-3 cucumber wheels Shake and strain in to a highball and garnish with a cucumber wheel.

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