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Barnaby Coupe

@barnabycoupe.bsky.social
40 followers 103 following 3 posts
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Reposted by Barnaby Coupe
David Dunlop @lawt-d.bsky.social · 01/09/2025
Land & rivers under pressure - the pig & poultry impact (with suggested remedies). "Our data shows regional concentrations of pigs and poultry, notably in Yorkshire, E Anglia, Armagh, Mid-Ulster, Grampian, Welsh borders & SW England." www.wildlifetrusts.org/blog/vicki-h... @vickihird.bsky.social
wildlifetrusts.org
Land and rivers under pressure - the pig and poultry impact | The Wildlife Trusts
The pig and poultry industries have drawn attention due to their environmental impact, including on the health of our rivers. Now new research commissioned by The Wildlife Trusts reveals the scale of ...
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Barnaby Coupe @barnabycoupe.bsky.social · 14/08/2025
📅 With schemes due to reopen “in months”, many farmers don’t have that long. This transition needs leadership, clarity — and urgency. 📖 Read the blog: www.wildlifetrusts.org/blog/barnaby...
wildlifetrusts.org
Defra promise reformed support for farmers will turbocharge nature’s recovery, but will it all come too late? | The Wildlife Trusts
As farmers across England who have been taking actions to restore nature for years face the prospect of funding drying up, our Senior Land Use Policy Manager, Barnaby Coupe looks at what the Governmen...
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Barnaby Coupe @barnabycoupe.bsky.social · 14/08/2025
🚜🌿 New blog published today: Will Defra’s farming reform come too late for nature? Many of the farmers who’ve already led the way in restoring habitats — wildflower margins, skylark plots, ponds, and more — are now approaching a cliff-edge, with key schemes closed and no new offers in place.
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Reposted by Barnaby Coupe
nffn.bsky.social @nffn.bsky.social · 26/05/2025
More proof that nature-friendly farming helps farms stay profitable! #NFFN #natureFriendlyFarming
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Barnaby Coupe @barnabycoupe.bsky.social · 03/04/2025
Great blog by @vickihird.bsky.social setting out what the focus of the new Food Strategy Advisory Board should be 👇 "Many farmers and some great food traders are building a new reality – one based on values such as nature restoration, fair dealing, climate resilience with new routes to market."
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