iiinova — where your digital self keeps evolving

B34RD @b34rdsky.bsky.social · 02/12/2025

As it goes, I had forgotten I had this 🤷‍♂️ Hi again bluesky. Have some food. We're snowed in today. Crispy fried sweet and sour pork with rice and peas. Texture was really good, and I had to use up the peas, overall, great warm bowl of food. No complaints from me, and my roommate said it banged

B34RD @b34rdsky.bsky.social · 06/02/2025

Last night's dinner, shredded pork with chili pepper and chili oil, on rice!

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B34RD @b34rdsky.bsky.social · 29/01/2025

Slammed. Tarky arena still amazing.

B34RD @b34rdsky.bsky.social · 24/01/2025

Celebrate life's victories with something delicious.

B34RD @b34rdsky.bsky.social · 20/01/2025

B34RD @b34rdsky.bsky.social · 13/01/2025

So....uh. How's everyone's Monday treating them?

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B34RD @b34rdsky.bsky.social · 13/01/2025

Pizza, focaccia. Carby goodness with wholesome sauce to keep you warm on a Sunday evening.

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B34RD @b34rdsky.bsky.social · 05/01/2025

Half strip, half ribeye steak au poivre, with frites, roasted garlic mash, and red pepper lime turnip tips and a balsamic glaze. I guess this place is my cool food journal. I don't really know what to post here and tbh, I think that's ok cause I dunno if I understand the vibe. Anywho, madewithlove

B34RD @b34rdsky.bsky.social · 29/12/2024

Double post Sunday. Breakfast sandwich consisted of a potato roll, light Kewpie, caramelized onion, shishito pepper, button mushroom, ginger soy honey gochugaru shortrib, applewood bacon, grease fried sunny side, habanero sriracha. Breakfast is the most important meal of the day. Bongflicktheteef

B34RD @b34rdsky.bsky.social · 29/12/2024

An evening of deliciousness, did some hot and spicy hotpot with LOTS of veg, Short Rib, and Sea Scallop, and takoyaki. I cannot stress this enough, it is important that if you haven't had hot pot, it's time to get excited about soup. Trust me.

B34RD @b34rdsky.bsky.social · 20/12/2024

Take leftovers. Combine. Enjoy.

B34RD @b34rdsky.bsky.social · 19/12/2024

Cold night, vindaloo time. No it's not traditional, no it's not "done right" but the basics are there, and it tasted good, and ultimately I really enjoyed it. My kitchen smelled like heaven and I had a phat couple bowls. 11/10 highly recommend

B34RD @b34rdsky.bsky.social · 17/12/2024

What about people who catch their kids doing kickflips? That's pretty radical.

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B34RD @b34rdsky.bsky.social · 17/12/2024

Diamond rank Fortnite Ballistic player, Still dog water at EFT

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B34RD @b34rdsky.bsky.social · 13/12/2024

A new day, a new meal. I got out of work and zipped straight to the grocery store with one thing on my mind. Mac and cheese. And honestly, there was no disappointment when it came out of the oven. Oaxaca, cheddar, gruyere, Gouda, green hatch chili, Cheetos street corn and extra cheese topped. 🥴

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B34RD @b34rdsky.bsky.social · 29/11/2024

Good evening everyone. Here's a plate and a pup. Thanksgiving is complete. Turkey, garlic mash, stovetop stuffing (I'm lazy) cranberry sauce, roasted asparagus, pan fried green beans, honey roasted carrot, Hawaiian rolls. Turkey gravy, pie. Time to sleep.

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God gave me two hands to pull noodles.

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Food aesthetic is less important than flavor imho, did it hit?

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And yes, pickle is a must.

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Being a king of trash food, I've been known to give a go at some weird food trends. This one is actually one of my favorites. Big Mac tacos. Throw some meat on a tortilla, shredduce and diced onion, add the cheapest cheese possible, sesame seed and EMPHASIS on the Mac sauce. It pulls it together. 🫡

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Light soy and garlic, chili oil and crunchies. Springy, with good chew. Great snack.

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B34RD @b34rdsky.bsky.social · 25/11/2024

Because @cptcloudz.bsky.social has followed me, here's a new food post. I was reading about hand pulling thick noodles one night, so I gave it a shot, and was not dissapointed. I opted for a light sauce, I wish I thought to get green onions when I made these, as I think it would add nice color.

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You guys ever think about how strong fish are?

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B34RD @b34rdsky.bsky.social · 24/11/2024

8 hour lasagna Classic meaty sauce cooked and reduced and flavor packed so each bit enjoys the kiss of tomato, the seasoning, the meat. Full fat moz, Paired with a nice bechamel and herbs then baked low and slow until finished and ready for eating.

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B34RD @b34rdsky.bsky.social · 22/11/2024

Do I make lasagna or just pasta in general this weekend

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B34RD @b34rdsky.bsky.social · 21/11/2024

Chilly nights are perfect for curry, Thai green with eggplant, roasted carrots, snap peas, onion, lots of basil, fresh chili and rice. Soul warming food. Good for a relaxing evening on the couch with a cold beer.

Creamy cheesy pasta meets roasted chicken meets fresh dill, meets my face. Cavatappi with the sauce alone is killer, but I was craving dill. This hit the spot hard. I know photo 1 and 2 are similar, but it just was such a nice plate.

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A sit-down meal that was wholesome and I wish I had made more of. My take on something my friends across the pond suggested. Steak and sausage pie, fresh peas, honey chili roasted carrots, buttery creamy mashed taters. I should make this again.

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This one kinda hit a little too hard. Mushroom flatbread with avocado jalapeno ranch, buffalo mozz, chili crisp, chili oil. I really tried to make the crust as buttery and flakey as humanly possible. My fingers were a mess but I would make this nightly if I had the patience to do so!

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Well it looks like 4 is what I can add, BUT. A rice bowl is honestly so good. Rice with gochugaru, and furikake, country style pork ribs, hot pepper, chipotle garlic mayo Simple and easy. Down the hatch.

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Adding an egg to ramen improves it, whole heartedly, but I'm more than just an egg guy. Sweet and sticky hoisin pork, fresh Serrano, wide cut noodles with soy sauce and garlic, pan fried. Good lunch.

This one is for the books actually. Crab Rangoon pizza. God I love crab rangoons so much, so I put my skills to the test and threw myself at it. Crab Rangoon filling with fresh crab, cream cheese, garlic ginger green onion, fresh dough, chili garlic ginger gastrique, fried wonton. Tasty!

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Drunk nights require drunk food, while I don't exactly remember the details, I managed to whip up an extraordinary snack. Orange chicken, jalapeno, slaw, grilled sourdough(I had baked prior to the drinking) The end result sent me to bed belly full, and not hungover the next morning.

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I think one photo about sums this up. A chicken sandwich is a very powerful statement. Some like em grilled, some like em crispy, but me? Beer batter, crusty roll, fresh veg. And a banger sauce drizzle. I drooled when I took the photo. I regretted not making more. Simple. Easy. Delicious.

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A massive advantage of having an outdoor pizza oven is fresh pizza whenever your motivated to make it. I often make the mistake of overloading my pies, but I can't help it, it's just too good. fire roasted sauce, locally made thick salami, broc, buffalo mozz, grated peccorino, sourdough crust.

POV: a proper first bite.

For anyone curious, belly, loin, and shoulder for the tacos! Stacked em high on skewers and roasted until juicy, tender and a little crisp. Made the marinades by hand as well.