It’s been years since Berkeley‘s natural gas ban was struck down in court, but some Bay Area Restaurants are committing to going all electric, and are seeing benefits for climate, health and dare I say it…BETTER PIZZA??
For @kqedscience.bsky.social
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Here’s What All-Electric Bay Area Restaurants Have Learned From Ditching Gas | KQED
Electric kitchen conversions are expensive, but as California weans itself off fossil fuels, these chefs say it’s good for food quality, climate and health.