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Arielle Johnson

@ariellejohnson.bsky.social
153 followers 215 following 8 posts

Your favorite food nerd's favorite food nerd Flavor scientist + author of Flavorama: a guide to unlocking the art and science of flavor Retronasal Industries, Senior Advisor @ Noma, Formerly UC Davis V&E, MIT, Good Eats www.ariellejohnson.com/links

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Reposted by Arielle Johnson
FLAVOR FLAV ⏰ @flavorflav.bsky.social · 06/12/2024
There’s some good news to all the news bout me this week. We helping raise some real money for the Bowery Mission and helping feed and house so many people in need. Thankx to the team at SONIA HEALTH for their generous $2000 donation. Thankx to GoFundMe for matching all donations 👍🏾👍🏾 t.co/x1oXRIBgpW
t.co
https://gfme.co/3BdaQhN
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Arielle Johnson @ariellejohnson.bsky.social · 27/11/2024
Flavorama has been translated into German! Available tomorrow from Ullstein: www.ullstein.de/werke/flavor...
ullstein.de
Flavorama - Hardcover
Bestellen Sie Flavorama als Hardcover jetzt günstig im ULLSTEIN Online-Shop! ✓ Sichere Zahlung ✓ Gratis-Versand ab 9,00 Euro ✓ Vorbestellen möglich
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Arielle Johnson @ariellejohnson.bsky.social · 27/11/2024
this flavor scientist endorses this flavor message
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Arielle Johnson @ariellejohnson.bsky.social · 27/11/2024
Burlap & Barrel let me go hog wild on flavor science to make their first pumpkin spice blend. Behold: Pumpkin Spice 2.0, available now!! Featuring the delicious complexity of cardamom and grains of paradise along with all the classics www.burlapandbarrel.com/products/pum...
burlapandbarrel.com
Pumpkin Spice 2.0
Meet iconic pumpkin spice’s more sophisticated older sister, made in collaboration with food and flavor scientist Arielle Johnson. Along with familiar cinnamon, cloves, nutmeg and ginger, this blend p...
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Arielle Johnson @ariellejohnson.bsky.social · 27/11/2024
I got to co-host this year's Good Food Thanksgiving episode with the iconic @kcrwevan.bsky.social www.kcrw.com/culture/show...
kcrw.com
Turkey, wine, pumpkin pie – it must be Thanksgiving | Good Food
Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode. Food science writer Harold McGee breaks down brining, spice, and the best way to prep that giant ...
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Arielle Johnson @ariellejohnson.bsky.social · 27/11/2024
GOOD MORNING, BLUESKY
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