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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

I put so much of myself into this cookbook. ❤️📖 For over a month, I created 100+ recipes, hoping my hard work could help me through a difficult moment. It’s finally finished, but I’m still waiting for more people to discover it. 😔 If you’d like to support my work, #foodsky #recipes #cooking

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100 Recipes That Got Us Through the Hard Nights — Now Yours

The price is flexible — pay what you can. If you’d like to support my work, you’re welcome to contribute whatever feels right for you. Thank you! 🙏100 delicious recipes. No ads. No popups. Just food, ...

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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

Classic Pumpkin Pie A smooth, creamy pumpkin custard with warm spices in a flaky crust. It's a staple on American Thanksgiving tables. Full recipe in ALT image (click image) #recipe #foodsky #pumpkin #pie #cooking

Classic Pumpkin Pie
A smooth, creamy pumpkin custard with warm spices in a flaky crust. It's a staple on American Thanksgiving tables.

INGREDIENTS
• 1 unbaked 9-inch deep-dish pie crust
• 1 can (15 oz) pure pumpkin puree
• 1 can (12 oz) evaporated milk
• 2 large eggs
• 0.8 cups granulated sugar
• 1 teaspoons ground cinnamon
• 0.5 teaspoons ground ginger
• 0.3 teaspoons ground cloves
• 0.3 teaspoons ground nutmeg
• 0.5 teaspoons salt
• 1 teaspoons vanilla extract

STEPS
1. Preheat: Heat the oven to 425°F (220°C). Place 1 unbaked 9-inch deep-dish pie crust in its pan on a rimmed baking sheet, which makes it easier to move and helps the bottom bake evenly.
2. Mix the spices: Stir together 0.8 cups granulated sugar, 1 teaspoons ground cinnamon, 0.5 teaspoons ground ginger, 0.3 teaspoons ground cloves, 0.3 teaspoons ground nutmeg, and 0.5 teaspoons salt in a small bowl.
3. Make the filling: In a large bowl, beat 2 large eggs lightly. Stir in 1 can (15 oz) pure pumpkin puree and the spice mixture, then gradually whisk in 1 can (12 oz) evaporated milk and 1 teaspoons vanilla extract until smooth.
4. Bake hot: Pour the filling into the crust. Bake at 425°F to set the crust and start the custard.
5. Bake low: Reduce the oven to 350°F (175°C) without opening the door longer than needed. Bake until a knife inserted near the center comes out clean. If the crust edges brown too fast, cover them with foil.
6. Cool completely: Cool the pie on a wire rack so the custard fully sets. Serve at room temperature or chilled with whipped cream.

NOTES
The center should still jiggle slightly when you pull it out; it firms up as it cools. Overbaking causes cracks. The pie keeps covered in the fridge for up to 4 days, and it's even better made a day ahead. Top with whipped cream, a pinch of cinnamon, or candied pecans.

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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

Creamy Roasted Butternut Squash Soup Silky, golden soup made with oven-roasted butternut squash, a tart apple, and a touch of nutmeg and cream. Full recipe in ALT image (click image) #food #recipes #cooking #soup

Creamy Roasted Butternut Squash Soup
Silky, golden soup made with oven-roasted butternut squash, a tart apple, and a touch of nutmeg and cream.

INGREDIENTS
• 3 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 yellow onion, diced
• 1 Granny Smith apple, peeled and diced
• 3 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 0.5 cups heavy cream
• 0.3 teaspoons ground nutmeg
• 1 teaspoons salt
• 0.5 teaspoons black pepper

STEPS
1. Roast the squash: Heat the oven to 425°F (220°C). Toss 3 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes with 2 tablespoons olive oil and half of the 1 teaspoons salt on a rimmed baking sheet. Roast, stirring once, until tender and caramelized at the edges.
2. Sauté the aromatics: While the squash roasts, melt 2 tablespoons unsalted butter in a large pot over medium heat. Cook 1 yellow onion, diced and 1 Granny Smith apple, peeled and diced until soft and lightly golden. Stir in 3 garlic cloves, minced for the last minute.
3. Simmer: Add the roasted squash, 4 cups vegetable or chicken broth, 0.3 teaspoons ground nutmeg, 0.5 teaspoons black pepper, and the remaining salt. Bring to a boil, then reduce to a simmer so the flavors meld.
4. Blend: Blend the soup until completely smooth with an immersion blender, or in batches in a regular blender (vent the lid and cover with a towel to let steam escape).
5. Finish with cream: Stir in 0.5 cups heavy cream and warm gently without boiling. Taste and adjust the seasoning, adding a splash of broth if it's too thick.
6. Serve: Ladle into bowls and top with toasted pepitas, a swirl of cream, crispy sage leaves, or crusty bread on the side.

NOTES
For a dairy-free version, swap the butter for more olive oil and the cream for full-fat coconut milk. A pinch of cayenne or a teaspoon of curry powder adds a nice kick. The soup freezes well for up to 3 months.

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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

Maple-Dijon Sheet Pan Chicken with Fall Vegetables Crispy-skinned chicken thighs glazed with maple and Dijon, roasted alongside butternut squash, Brussels sprouts, and red onion. Full recipe in ALT image (click image)

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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

Pumpkin Turkey Chili A warming one-pot chili with lean turkey, beans, and pumpkin for a velvety texture and subtle fall sweetness. Recipe in ALT image (click image) #foodsky #cooking #recipes #soup

$Pumpkin Turkey Chili A warming one-pot chili with lean turkey, beans, and pumpkin for a velvety texture and subtle fall sweetness. INGREDIENTS • 2 tablespoons olive oil • 1 large yellow onion, diced • 1 red bell pepper, diced • 4 garlic cloves, minced • 1 pounds ground turkey • 2 tablespoons chili powder • 1 teaspoons ground cumin • 1 teaspoons smoked paprika • 0.5 teaspoons ground cinnamon • 1 teaspoons salt • 0.5 teaspoons black pepper • 1 can (14.5 oz) diced tomatoes • 1 can (15 oz) pure pumpkin puree • 1 can (15 oz) kidney beans, drained and rinsed • 2 cups chicken broth STEPS 1. Sauté the vegetables: Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium heat. Add 1 large yellow onion, diced and 1 red bell pepper, diced and cook until softened. Stir in 4 garlic cloves, minced for the last minute. 2. Brown the turkey: Add 1 pounds ground turkey to the pot, breaking it up with a spoon, and cook until no pink remains. 3. Toast the spices: Stir in 2 tablespoons chili powder, 1 teaspoons ground cumin, 1 teaspoons smoked paprika, 0.5 teaspoons ground cinnamon, 1 teaspoons salt, and 0.5 teaspoons black pepper. Toast the spices for about 1 minute until fragrant. 4. Add the rest: Add 1 can (14.5 oz) diced tomatoes, 1 can (15 oz) pure pumpkin puree, 1 can (15 oz) kidney beans, drained and rinsed, and 2 cups chicken broth. Stir well and bring to a boil. 5. Simmer: Reduce the heat to low, partially cover, and simmer, stirring occasionally, until thick and flavorful. Add a splash of broth if it gets too thick. 6. Season and serve: Taste and adjust the salt and spice. Serve hot with shredded cheddar, sour cream, sliced scallions, or crushed tortilla chips. NOTES For more heat, add a diced jalape\u00f1o or a pinch of cayenne. Swap the turkey for ground beef or add a second can of beans to make it vegetarian. It tastes even better the next day and freezes well for up to 3 months.$

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Em!! @emggily.bsky.social · 02/10/2026

Wuk 🦁 #ffxiv

A digital drawing of Wuk Lamat, standing confidently. One hand is in a fist while the other rests on her axe. Stylized mist swirls behind her.

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Tim Carmody @tcarmody.bsky.social · 02/10/2026

This is the funniest thing I've seen today, possibly ever

A tweet by SarahStarberry that says "oh god read the vertical axis" on top of a chart measuring AI models' release dates and model numbers rather than any real capabilities

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M Meerkat @kackbro.bsky.social · 02/10/2026

THIS 👇 HERE TOO.......

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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

Free Crochet Star Ornament Pattern: A Little Snowflake Star for Your Tree jadarecipes.com/free-crochet...

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Jada Recipes @anna2026-96.bsky.social · 02/10/2026

Free Crochet Christmas Ornament Pattern: Easy Pink Bauble with Hanging Loop Free Crochet pattern : jadarecipes.com/free-crochet...

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MBeanDoodles @mbeandoodles.bsky.social · 23/03/2025

Trans cockatiel 🏳️‍⚧️✨ #furryart

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Caldatelier @caldatelier10.bsky.social · 05/06/2026

I painted the trans sea.

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Jada Recipes @anna2026-96.bsky.social · 01/10/2026

🍂 Fall cooking season is here! Sharing recipes for cozy dinners and dessert. Full recipes are in each image's ALT text 👇 #fallrecipes #cooking #autumn

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