Reposted by Anaëlle Jallon
Local food processing traditions of late Middle Paleolithic groups in the southern Levant. A project that took 20 years to materialize and is now available as an open-access paper (www.frontiersin.org/journals/env...) led brilliantly by Anaelle Jallon @anispringflower.bsky.social and Lucille Crete
frontiersin.org
