New survey data shows UK consumers not confused by "meaty" plant-based packaging

Type 2 diabetes (T2D) affects more than 500 million people worldwide. Dietary modification and weight management remain central to diabetes prevention and management. Plant-based diets (PBDs), particularly whole-food, fully plant-based diets (FPBDs),

React Foods will use technology developed by researchers from Aarhus University and international partners to turn CO₂, hydrogen and microorganisms into protein-rich ingredients from yeast.

JAFSCD: Journal of Agriculture, Food Systems, and Community Development. Publication of the Thomas A. Lyson Center for Civic Agriculture and Food Systems

Are we a nation of animal lovers?

In recent years, researchers around the world have reported a shift where more cancers are being diagnosed in people under 50.

Yes: When alt meats reach taste and price parity with conventional meat, consumers, meat companies, and governments all have reasons to want them to win.

How can alternative proteins move from niche products to widely accepted food choices? The answer does not lie in a single solution. While product quality and availability remain essential, wider upta...

Reduction in land area devoted to agriculture from a hypothetical universal vegan diet in Canada, Harvey, L D Danny

But no matter the way it’s raised, beef comes with a steep climate cost.

Raising livestock to produce animal products for consumption causes 12.5% of global annual GHG emissions. Working with carbon pricing, new analysis estimates the financial burden of livestock emission...

The question, “What are the best sources of protein?” is complicated by the significant hidden health and environmental costs associated with many popular op...

Water pollution related to food consumption patterns: dietary choices cause grey water footprints due to agricultural pesticide use, a case study for China , Yi, Junjie, Gerbens-Leenes, Winnie, Wang, ...

Agrifood systems are changing in remarkable ways, driven by changes in population, income, technology, climate, and many other factors. Preparing for the future requires learning from the past while ...

The interconnected crises of climate change, biodiversity loss, antimicrobial resistance, zoonotic diseases emergence, animal welfare concerns, and the risin...

With the Better Food Foundation, I created a new tool to help advocates strategize better about plant-based nudges.

AimsTo examine the associations of overall plant-based diet index (PDI), healthy plant-based diet index (hPDI), and unhealthy plant-based diet index (uPDI) w...