Forever flimsy and ineffective at cleaning greasy fingers, the servilletas of the Iberian peninsula resist the relentless ‘optimisation’ of our age. A new photo book recognises them as cultural treasu...

As Barcelona groans under a surfeit of generic cafes, a grassroots movement is reviving the traditional ‘fork breakfast’. Anyone for pigs’ trotters, asks food writer Abbas Asaria

The far right is using pork consumption as a means to exclude, just as it was in the Inquisition, says Abbas Asaria, a chef based in Madrid