We put on a pair of “cattle vision” goggles to see how livestock perceive their world. Learn why understanding that is better for the animal and the rancher.

Global wine consumption is down. And the reasons are far more complicated than you might expect. In this episode, UC Davis experts unpack what’s behind the trend.

Co-host Kat Kerlin trekked to the highest peaks in the Sierra Nevada in search of Jeffrey pine trees. Learn what their presence reveals about our changing climate.

Dogs can also get valley fever. Hear not only about one dog's fight for survival, but how dogs may hold the key to predicting valley fever's spread.

Bird flu has shut down poultry exhibitions at county fairs this year. That's upended life for 4-H members who normally compete. Is bird flu here to stay?

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?

Range anxiety is no longer a big issue for most electric vehicle owners. Finding reliable public charging has become the top concern.