[Fermented Foods Contain More Microbial Protein Than Expected]
“Researchers uncover hidden microbial proteins in everyday fermented foods.”
www.technologynetworks.com/proteomics/n...
technologynetworks.com
Fermented Foods Contain More Microbial Protein Than Expected
Findings reveal fermentation transforms food proteins into microbial proteins, highlighting their role in nutrition, gut microbiome interactions, and potential health benefits.