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EmilyOmelet @emilyomelet.bsky.social · 24/08/2025

Gumbo season! With a pineapple upside-down cake for dessert.

Bowl overflowing with fresh red tomatoes, another huge metal bowl filled with purple tomatoes and green & red okra pods. All from our tiny front yard garden patch!

A tattered and stained copy of the 2nd edition of the Picayune Creole Cook Book, which I snitched from my mother

Cookbook recipes for gumbo - I made the okra one with andouille sausage and shrimp added - delicious!

Pineapple upside-down cake with pecans and maraschino cherries